Umsuka uyisihambi esivamile etafuleni lethu. Lesi sidlo sibaluleke kakhulu emzimbeni wethu. Phela, yizidlo zokuqala ezilungisa umzimba emodeni efanele futhi zithuthukise ukugaya kahle. Indlela yokwenza isobho esiphundu esiphundu, funda ngezansi.
Inkukhu isobho sesobho - esilula futhi esihlwabusayo
Izithako:
- Inkukhu yenkukhu - 600 g;
- amanzi ahlanzekile - 2 amalitha;
- anyanisi - 180 g;
- amazambane - 200 g;
- vermicelli "Web" - 50 g;
- izaqathe - 90 g;
- impande encane ka-parsley - ucezu olulodwa;
- usawoti;
- iqabunga le-laurel - 1 pc.
Ukulungiselela
Inkukhu yezinkukhu uthele amanzi abandayo, ufake u-anyanisi omncane. Bese sibeka impande ye-parsley. Beka ipanini emlilweni omncane, susa isikhunta bese upheka kuze kube yilapho inkukhu isilungele. Okwamanje, sihlanza imifino. Amazambane ama-shinkle brusochkami, futhi izaqathe sidlula nge-grater. Lapho inkukhu ipheka, siyakususa kanye no-anyanisi nomsuka we-parsley kusuka emhluzweni. Sibeka amazambane kuwo. I-izaqathi nama-anyanisi zatshalwe emafutheni omifino futhi zenezela kumazambane. I-Vermicelli nayo iboshwe kuze kube yilapho ihlukunyezwa kancane emanzini amifino. Siyithumela kumhluzi, sibeka iqabunga lomkhiqizo bese sengezela ukunambitha. Inkukhu inyama ihlukaniswe izicucu bese ithunyelwa esobho. Lapho ukhonza, faka imifino esobho.
Iresiphi yesobho kusuka emathonjeni - ngokushesha futhi kalula
Izithako:
- izaqathe - 150 g;
- anyanisi - 100 g;
- i-trout yesobho - 600 g;
- amazambane - 200 g;
- imifino;
- ikhasi elimnandi - 80 g;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Amanzi ashisayo athululela inhlanzi yesobho bese epheka emva kokubilisa imizuzu engu-20. Khona-ke, usebenzisa umsindo, sithatha izingcezu zezinhlanzi bese sizibeka epulangwe, futhi umhluzi uhlungwa ukuze ususe amathambo amancane. Sibheka amazambane bese siwasika zibe izicucu. Izaqathe zincipha. Sibeka imifino emhluzeni. I-pepper isuke yaba yimichilo futhi ithunyelwe kumhluzi. Engeza anyanisi oqoshiwe. Th podsalivaem kanye pepper ukunambitha, siphonsa iqabunga laurel bese upheka imizuzu engaba ngu-20. Ngalesi sikhathi sihlukanisa inyama emathanjeni bese siyichitha. Lapho imifino isiseduze, sengeza inhlanzi nemifino. Ake sibilise imizuzu emibili bese uyivala.
Isobho esiphundu futhi esilula - iresiphi
Izithako:
- ufulawa wekolweni - 6 tbsp. izinkezo;
- amaqanda inkukhu amakhulu - ama-2 ama-pcs;
- izaqathe - ucezu olulodwa;
- amazambane - 400 g;
- i-laurel leaf - 1 pc.;
- i-parsley -1 bunch;
- anyanisi - 120 g;
- umhluzi wenkukhu - 1.5 amalitha;
- usawoti;
- ukhilimu omuncu - 100 g.
Ukulungiselela
Esikhathini umhluzi engeza ochotshoziwe amazambane chips bese upheka imizuzu emihlanu. Chofoza u-anyanisi ngokucophelela, futhi usike izaqathe nge-grater encane. Masidlulise imifino ngaphansi kwesembozo epanini lokuthosa. Izinkukhu zezinkukhu zishaywe kahle futhi zihlwithwe ngokucophelela ngofulawa kuze kufike umbuso weziqu.
I-egg whisk yesibili, uthele izipuni ezimbili ze-liquid kusuka esobho bese ugoqa. Ingxube elandelwayo ithululelwa epanini bese iqhutshwa. Engeza i-pan yokudoba, faka iqabunga le-laurel, ubukhulu beqanda kanye nofulawa bese uvuselela kahle, ukuze ungashisi. Salting ukunambitha bese ubilisa eminye imizuzu 10. Engeza ukhilimu omuncu, amakhambi achotshoziwe kanye nezinye imizuzu embalwa kulinganiswe ukushisa low. Konke, isobho sesilungile!
Isobho esilula kakhulu nesiphundu
Izithako:
- amanzi ahlanzekile - ilitha elilodwa;
- anyanisi - 90 g;
- ama-champignon - 140 g;
- inyama enobisi - 200 g;
- amafutha yemifino ahlanjululwe;
- amazambane - 200 g;
- ushizi otholile - 100 g;
- usawoti;
- ikhasi elimnyama.
Ukulungiselela
Beka imbiza yamanzi esitofu. Fry forcemeat nge anyanisi oqoshiwe kanye amakhowe imizuzu 5. Salting, ukunambitha pepper. Sihlanza amazambane bese siwagaya nge-grater. Sibeka inyama enobisi nama-anyanisi namakhowe ngamanzi abilayo, futhi futhi sengeza ushizi owenziwe kanye namazambane agayiwe. Faka kahle bese upheka kuze ushizi uqede. Ukupheka kwamanye amaminithi angu-10, bese u-pritrushivaem imifino bese uthele ngamapuleti. Wonke umuntu unesifiso esimnandi!