I-carborane ingabizwa ngokuthi iresiphi eyisisekelo ye-pasta, okuyinto wonke umpheki othakazelisayo okufanele azi. Zama lokhu isidlo, uzohlala nje ungumshayeli wakhe. Kusuka eziphepheni ezichazwe, uzofunda ukuthi ungayilungisa kanjani i-pasta carbonara yangempela ekhaya kanye nokuhluka kwayo okungokoqobo.
Ungayilungisa kanjani ikhaya lika-carbonara nge-bacon no-ukhilimu?
Izithako:
- i-spaghetti - 365 g;
- ibhekoni - 165 g;
- izikhumba zamaqanda amasha ezinkukhu - ama-3 ama-pcs;
- I-Parmesan - 75 g;
- ukhilimu 33% - 125 ml;
- i-garlic - amazinyo amathathu;
- pepper kanye nosawoti.
Ukulungiselela
Izingxenye eziyinhloko ze-carbonara zilungiswa ngesikhathi esifanayo - i-spaghetti ne-sauce ngabo nge-bacon. Hlanganisa tincetu ezincane, bese uhamba emaceleni amancane we-bacon bese uqothula kahle ama-clove ehlutshiwe.
I-spaghetti ithunyelwa emanzini abilayo bese upheka kuze kube yilapho usulungile.
Phakathi naleso sikhathi, izingcezu zikabhekoni epanini lokudoba, engeza ugarlic, ulinde kancane bese ususa ekushiseni. I-grate epholile i-Parmesan, hlanganisa ukhilimu bese ufaka emgqonyeni enezikhupha.
Uma isisekelo se-carbonara - i-spaghetti iphekwe, cwilisa wonke amanzi, inkathi enhlanganisela ushizi kanye nezikhupha bese wengeza ubhekeni oluvuthayo oluvuthayo. Yenza konke bese ukhonza ngokushesha ngesidlo esifudumele. Isizini ukwelashwa nge-pepper enomusa omnyama.
Indlela yokupheka i-caramel unamathisele nge-ham nekhilimu?
Izithako:
- i-spaghetti - 365 g;
- ham - 225 g;
- amaqanda amaqanda - izingcezu ezintathu;
- ukhilimu 33% - 125 ml;
- I-Parmesan - 135 g;
- garlic - amazinyo 2-3;
- imifino, usawoti, umnyama omnyama.
Ukulungiselela
Gcoba i-spaghetti bese udosa izintwana ze-ham ngegalikhi. Ekupheleni kokukhathala, engeza imifino encane eqoshiwe, linda imizuzu eyodwa noma emibili bese ubeka eceleni.
Esikhupheni esisodwa hlanganisa izikhupha nge ukhilimu kanye neParmesan enamafutha, engeza usawoti bese ubeka ubuningi obunjini, uvuselele ukungavumeli ukupheka.
Uma i-spaghetti isilungele ukukhipha, faka isoso esishisayo seqanda-ukhilimu, ujamu othosiwe uphinde ugxumele epanini elifanayo.
I-Pasta carbonara yakhonza masinyane epulazini elifudumele, yanezela isitshalo semifino nokupheka nge-pepper.
Yeka indlela okumnandi ngayo ukupheka unamathisela we-carbonara - iresiphi yemifino
Izithako:
- i-spaghetti - 275 g;
- i-zucchini encane - ucezu olulodwa;
- ikhasi elimnandi - 45 g;
- izaqathe - 45 g;
- ibhulogi - 25 g;
- I-Parmesan noma i-cheese efanayo enzima - 125 g;
- amafutha omnqumo.
Isoso:
- iqanda lihlanzekile, khetha - ama-2 ama-pcs.;
- I-Parmesan - 35 g;
- I-yogurt yesiGreki - 55 ml;
Ukulungiselela
Lungisa izaqathe kanye ne-zucchini, uthathe izingcezu ezincane, kanye ne-pepper kanye no-anyanisi ema-cubes amancane. Ephakeni lokuthosa, amafutha omnqumo wokushisa, thumela imifino lapho kanye nesitshulu, ukumboza, ukugqugquzela (imizuzu engu-15).
Manje tshela ukuthi ungayilungisa kanjani isiphuzo se-carbonara. Hamba amaqanda endishini ene yogurt, engeza ushizi ocolekileyo, usawoti nokuxuba.
I-spaghetti ithunyelwa emanzini abilayo bese upheka kuze kube yilapho usulungile. Hlanganisa amanzi, faka i-pasta epulazini elifudumele. Phezulu, usakaze ukugcwalisa imifino bese ukhonza, ufafaza ngokukhululekile nge ushizi ogayiwe.
I-Pasta carbonara ngamakhowe kanye ne-bacon - iresiphi
Izithako:
- i-spaghetti - 375 g;
- ibhekoni - 165 g;
- ama-mushroom amakhulu - 8-10 izingcezu;
- ukhilimu okungenani 33% - 265 ml;
- I-Parmesan noma enye ushizi ofanayo - 115 g;
- i-clove yegalikhi;
- ikhasi elimnyama;
- amafutha omnqumo (ikhwalithi, ukucindezeleka okubandayo) - 35 ml;
- usawoti.
Ukulungiselela
Esigubheni esikhulu esinamanzi anosawoti, ubilise i-spaghetti.
Ngomlilo oshisayo oshisayo ngamafutha omnqumo, thumela i-clove encane eqoshiwe, futhi ngemva komzuzu wengeze amakhowe aqoshiwe kanye ne-bacon eqoshiwe. Konke lokhu kufanele kuthosiwe kuze kufike ukukhuphuka kwamakhowe amakhowe kanye nokuhlunga okuncane. Manje uthele ukhilimu futhi, ngokushesha nje lapho beqala ukubilisa, uphonsa i-Parmesan eqoshiwe. Faka futhi ususe umlilo ngokushesha. Hlanganisa i-sauce nge-spaghetti eshisayo bese ukhonza, ufafaza ngokukhululekile nge-parmesan futhi unompheme omnyama.