Isobho samakhomikhali samakhowe amasha - zokupheka for izifundo okumnandi futhi ezimnandi kakhulu kuqala

Wonke umpheki wekhaya angapheka isobho esimnandi samakhowe ngamakhowe amasha, iresiphi itholakala kuwo wonke umuntu futhi awufani nokubunzima. Izinketho ezihlukahlukene zizoguqula imenyu ebophayo futhi uvumele ukondla umndeni omkhulu ngesidlo sokuqala.

Indlela yokupheka isobho se-mushroom?

Ukupheka isobho lama-mushroom amasha kungaba ngamakhowe atholakalayo noma ama-oyster amakhowe, kodwa kusuka emahlathini amahlathi amathimba azophuma emakhakheni amaningi, ngakho-ke ngemuva kokupheka "ukuzingela okuthulile" kuyadingeka ukupheka isobho nganoma yisiphi iresiphi esithakazelisayo.

1. Uma ulungisa isobho samakhowe kusuka emahlathini amahlathi, kudingeka ulungiselele kusengaphambili: hlambulula, hlambulula kahle futhi uqiniseke ukuthi ubilise.
2. Amakhowe nama-oyster amakhowe athengwe esitolo (ukukhulelwa ngokweqile) akudingeki ukuthi aphekwe, ahlanzeke kuphela izidakamizwa ezikhona.
3. Ukuze wembule ukunambitheka okuphezulu kwamakhowe ku-dish, ngaphambi kokuba uyibeke esobho, ungawafisa nge-anyanisi nebhotela.
4. Umhluzi wesisekelo uguqula noma yikuphi: inyama, imifino. Uma uhlela ukusebenzisa umhluzi we-mushroom, upheke ama-mushroom ehlathini kufanele ushintshwe kabili ngamanzi.

Isobho seMushroom ngamakhowe amhlophe

Insipho yamakhowe amhlophe amhlophe kubhekwa njengenandi kakhulu. I-Boroviki inikezela iphunga elikhulu lehlathi, futhi u-pulp wabo omkhulu uphoqa ngokuphelele ukungabi khona kwezithako zenyama esitsheni. Ukusibekela kalula: amakhowe kumele ahlanzwe kusengaphambili, ahlanzwe ngokucophelela, anqume amanzi bese ubilise imizuzu engu-20, ekhuphuka, ekhuphuka kakhulu.

Izithako:

• amakhowe amhlophe - 300 g;
• anyanisi - ucezu olulodwa;
• ibhotela - 50 g;
• amazambane - ama-5 ama-pcs .;
• umhluzi - 2 amalitha;
• imifino, usawoti.

Ukulungiselela

1. Ama-boletar aqoshiwe ayinqunyiwe kahle, afakwa epanini lokuthosa.
2. Fry imizuzu eyishumi, engeza anyanisi nebhotela, usawoti. Cabanga ngamanye amaminithi angu-15.
3. Bilisa umhluzi, uphonsa ama-cubes amazambane.
4. Pheka kuze kube yizicucu ezithambile, engeza amakhowe gazinga, ukunciphisa ukushisa, cindezela ngaphansi kwesembozo imizuzu engu-10.
5. Isinkwa esiphundu samakhowe amakhowe, inkathi ngamagilebhisi, isebenza emva kwemizuzu engu-10.

Isobho se-mushroom ukhilimu nama-mushroom kanye no-ukhilimu

Isobho se-mushroom, ephuzwa amakhowe amasha - iresiphi engashintshwa, ngokulandela ukunambitheka kwakho. I-soup puree abilisiwe ngesisekelo samazambane, eshaywa nge-blender, ngemuva kokuba ukhilimu wengeziwe. Abantu abaningi bathanda ukuzwa izicucu ze-mushroom, ngoba zinganezelwa ekupheleni, ngaphambilini zithosiwe anyanisi.

Izithako:

• ama-champignon - 500 g;
• umhluzi - 1,5 l;
• ukhilimu - 200 ml;
• amazambane - 300 g;
• anyanisi - ½ ama-pcs.;
• usawoti, pepper kanye nemifino;
• inhlamba yokukhonza.

Ukulungiselela

1. Sparce emgqeni wamapuphu, ukwethula ama-mushroom, uthathe amapuleti, ushise kuze kube yilapho usulungile.
2. Esikhathini umhluzi, ubilise amazambane, shaya nge blender.
3. Beka ukhilimu esitfini, ngesikhumba esincane, eshukumisayo.
4. Letha emathunjini, engeza ukunambisa kusuka kumakhowe, ubilise imizuzu engu-3-5.
5. Khonza isobho se-mushroom elimnandi, elifafazwe ngamakhambi kanye namacroutons.

Isobho se-mushroom nge ushizi

Isobho se- mushroom lama- mushroom ane-cheese elicibilikile silungiswa masinyane, kumane, ngaphandle kwama-frills. Umphumela uba isidlo esinokugqoka okomuncu kanye nokunambitheka okumnandi. Kubalulekile ukuthi ungangeni esikhwameni sokuthenga ushizi, kungcono ukuhamba ngendlela yakhe hhayi okuningi, kodwa kufanele kube ngekhwalithi enhle. Ukuze wenze ukufana kwe-soup homogeneous, ushizi usuqedile ngaphambi komhluzi oshisayo.

Izithako:

• ama-champignon - 500 g;
• anyanisi - ucezu olulodwa;
• amazambane - izingcezu ezingu-4-5;
• ushizi fused - 100 g;
• umhluzi - 2.5 amalitha;
• imifino, usawoti.

Ukulungiselela

1. Amakhowe anquma kakhulu, gazinga anyanisi kuze kuphekwe.
2. I-Grate ushizi, uthele ingilazi yamanzi ashisayo, ugubungele.
3. In umhluzi abilayo uphonsa amazambane cubes, upheke kuze izingcezu soft.
4. Yethula amakhowe, usawoti, uthele inhlanganisela ushizi.
5. Ukugqugquzela, ukuphonsa imifino, ngaphambi kokukhonza ukuphikelela isobho 15-20 imizuzu.

Isobho le-mushroom nenkukhu

Isobho esiphundu nesinomsoco se-mushroom sitholakala enqabeni yenkukhu enezincezwana zenyama, isidlo esithandekayo sizovela ezinkukhu. Ungakwazi ukuhlukanisa ukwakhiwa kwazo zonke izinhlobo zemifino, ungayenza nge-anyanisi kanye ne-izaqathe, noma usonge nge-mixtic ehlanganisiwe yama-multicomponent, ukunambitheka kwalokhu kuyoba nokuningi futhi okukhanyayo.

Izithako:

• amakhowe amasha - 400 g;
• inkukhu umhluzi nenyama - 3 l;
• amazambane - ama-3 ama-pcs .;
• anyanisi, izaqathe - 1 pc.;
• ikhasi elimnandi - ½ ama-pcs;;
• utamatisi - 1 pc.;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Amakhowe atsha kuze kube yilapho eseqedile.
2. Ngokwehlukana, londoloza u-anyanisi, izaqathe, faka amapheshana we-pepper no-utamatisi oqoshiwe.
3. In abilayo umhluzi ukuphonsa amazambane cubes, ubilise, engeza amakhowe.
4. Ekupheleni, faka imifino yokuthosizela, usawoti kanye nopelepele.
5. Vala umlilo, udonsa ngemifino, sebenze ngemva kwemizuzu engu-20.

Isobho se-mushroom nama-meatballs

Okumnandi kakhulu isobho samakhowe amakhowe amasha, iresiphi ehlanganisa inyama izithako. Isidishi siphekwe ngokumane, futhi umphumela ukugcizelela nokudla okuthakazelisayo. I-flavour ekhethekile izokwethwa ngamakhowe amahlathi, ama-chanterelles amahle noma amakhowe-amakhowe, kodwa, ngenxa yokuswela okunjalo, ama-mushroom azophinde afane.

Izithako:

• chanterelle - 200 g;
• amazambane - ama-3 ama-pcs .;
• inyamaballs - 10-15 izingcezu;
• umhluzi - 4 amalitha;
• anyanisi, izaqathe - 1 pc.;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. I-Chanterelles kumele ihlanzwe, ibiliswe imizuzu engu-15, ihlungiwe.
2. Esikhathini sokupaka, gcina u-anyanisi, engeza amakhowe, ulandelwe izaqathe. Fry kuze kwenziwe.
3. Esikhathini umhluzi abilayo ukungena amabhola inyama, ukupheka, ukususa foam, kuze kube ngomumo.
4. Phonsa amazambane oqoshiwe, njengoba ulungele ukungeza ukudoba.
5. Usawoti kanye nenkathi nge-pepper ne-laurel.
6. Khonza isobho se-mushroom nama-mushroom amasha ngemva kwemizuzu engu-20, imifino ye-pritraviv.

Isobho se-mushroom ne-pearl ibhali

Isobho esiphundu nesinomsoco samakhowe esenziwe ngezihlahla kanye nokwengezwa kwebhali leparele lilungiselela isikhathi eside. I-Croup ingapheka kusengaphambili bese ingeza ekupheleni kokupheka izitsha, ngakho okusanhlamvu kuzobilisa nje. Uju oluncane lwe-agarics aludingi ukuhlanzwa, kodwa kufanele luhlanjululwe, lunqunywe amabala obilunga bese ubilise imizuzu engu-10.

Izithako:

• uju agaric - 300 g;
• ibhali lensiza - ½ st ;;
• amazambane - izingcezu ezintathu;
• umhluzi - 3 amalitha;
• anyanisi, izaqathe - 1 pc.;
• fennel omisiwe - 1 tsp;
• usawoti kanye nopelepele.

Ukulungiselela

1. Bilisa i-pearl bar kuze kuphekwe.
2. I-honey ager plates, hlansa.
3. Esikhathini somhluzi obilisayo ukufaka amazambane nama-mushroom, upheke uze ulungele, faka ibhali lensiza.
4. Ama-anyanisi e-sparce ne-izaqathe, uthele esobho.
5. Usawoti kanye nenkathi nge-pepper, i-dill eyomile ne-laurel.

Isobho se-mushroom nge-vermicelli

Isiphuzo esinomusa nesinamafutha isobho se- mushroom ne-noodle , siphekwe emhlathini wezinkukhu kanye nokwengezwa kwemifino ehlukahlukene. Izithako zemifino zikhethwa nge-intuitively, mhlawumbe zisebenzisa utamatisi, i-pepper elimnandi ne-cauliflower, zizokwenza ukunambitheka okungavamile. Amakhowe afanelana nanoma yikuphi: ihlathi noma likhule ngokwanele.

Izithako:

• amakhowe - 500 g;
• ama-noodle - 100 g;
• amazambane - izingcezu ezintathu;
• anyanisi, izaqathe - 1 pc.;
• utamatisi - 1 pc.;
• ikhasi elimnandi - ½ ama-pcs;;
• ikholifulawa - 100 g;
• umhluzi nenyama - amalitha angu-4;
• usawoti, i-laurel, imifino.

Ukulungiselela

1. Hlanganisa u-anyanisi, engeza amakhowe oqoshiwe, gazinga kuze kube yilapho amanzi ephuza, ebeka eceleni, engeza.
2. Ngokwehlukana, uthele izaqathe, upelepele kanye netamatisi epanini lokuthosa.
3. Esikhathini somhluzi obilisayo, faka amazambane, ulethe uhhafu-ulungele, engeza inflorescence iklabishi.
4. Esikhathini isobho ukuphonsa amakhowe kanye noodle, ukulungele ukungena frying.
5. Isizini ngosawoti kanye nenkathi nemifino nemifino.

Isobho se-mushroom nobhontshisi

Yenza isobho se-mushroom elinomsoco futhi unomsoco uyosiza ukwengeza ubhontshisi, uphizi kanye nemifino. Kungcono ukusebenzisa izinyoni ezinkulu zehlathi, zizokwenza kahle ngokufaka inyama izithako. Isitsha siyoba mnandi, sicebile futhi siphuze futhi siphekwe ngehora elilodwa nje, sicabange ukulungiselela amakhowe.

Izithako:

• ama-mushroom amahlathi - 500 g;
• anyanisi - ucezu olulodwa;
• ubhontshisi emanzini abo - 150 g;
• amazambane - ama-3 ama-pcs .;
• i-peas - 100 g;
• izaqathe - ucezu olulodwa;
• Umhluzi wemifino - 3 l;
• usawoti, imifino, i-leaf leaf.

Ukulungiselela

1. Amakhowe anqume, ubilise, uhlume, uhlanza.
2. On amafutha yemifino, gcina anyanisi kanye izaqathe, engeza amakhowe, gazinga kuze kuphekwe.
3. Esikhathini umhluzi upheka ubhontshisi kuze kube lula, engeza amazambane.
4. Yethula i-mushroom gazinga, i-peas.
5. Isizini ngosawoti, imifino kanye ne-laurel.

Isobho seMushroom ku-Multivariate

Isobho se-mushroom esilula senziwa ngamanzi amaningi, ukuze isidlo siphume nge-flavored mushroom ecacile, ungawaxuba kuqala ama-mushin anyanisi ebhotela, engeza zonke izithako bese upheka ohlelweni olufanele. Ukudla kuzobe sekulungele ihora, kucabangela ukulungiswa kwezingxenye.

Izithako:

• ama-champignon - 400 g;
• anyanisi - ½ ama-pcs.;
• amazambane - izingcezu ezintathu;
• umhluzi - 2 amalitha;
• amafutha - 50 ml;
• usawoti, fennel omisiwe;
• imifino yokufaka.

Ukulungiselela

1. Ama-anyanisi agcinwa esitsheni "ku-Zharka", engeza amakhowe, gazinga kuze kufike uketshezi lwamanzi.
2. Yethula amazambane, engeza usawoti, uthele umhluzi.
3. Kumodi yesobho, pheka imizuzu engu-40.
4. Phonsa i-dill, imifino, shiya "Ukugcina ukushisa" imizuzu engu-15.