I-cutlets evela esitshalo seqanda - imibono yokuqala kakhulu yokupheka isitshalo semifino

Izicucu ezingavamile ezingavamile ezivela esitshalo seqanda zingaphekwa ngezindlela ezihlukahlukene, zanelisa izidingo zabo bonke abadla ekhaya. Imifino isetshenziselwa yodwa noma ingezwe inyama enobisi, njengesithako esithakazelisayo esengeziwe. Ngenxa yalokho, imikhiqizo iyanelisayo, iyinambitha futhi isabelomali kakhulu.

Indlela yokupheka ama-cutlets kusuka kuma-eggplant?

Ama-cutlets alungiselelwe ama-eggplants ngokushesha futhi enomnandi, zokupheka, njengombuso, awunazo izimfihlo. Kubalulekile ukulungisa okwesibhakabhaka, uwasindise ekufutheni, ngoba banomthwalo wokudla kokugcina kokudla.

1. Ama-eggplants ahlanzwa, anqunywe kakhulu, anikezwe usawoti futhi abeke eceleni imizuzu engu-30.
2. Hlanganisa ijusi elibomvu elifihliwe, ugeze ngokucophelela izingcezu ngaphansi kwamanzi, wome ithawula.
3. Izitshalo zokuqothula isitshalo seqanda zilungiswe emifinini echotshoziwe. Ukugxilisa imifino kungalungiswa ngokugaya e-grinder yenyama, i-blender noma ungakwazi ukusika izithako nge-cube encane.
4. I-Cutlets nama-eggplants ethosiwe epanini lokuthosizela, enhlobonhlobo noma ebhakwe kuhhavini.

Imiqabunga yemifino isitshalo seqanda

Ukulungiswa kwezicucu ezinjenge-eggplants, futhi inyama ayidingekile, ziyanelisa kakhulu, nge ukunambitheka okucebile okucebile. I-recipe anti-iresiphi ikuvumela ukuba ulungise isidlo nsuku zonke, uguqule ukudla okunesizungu. Kusengaphambili, udinga ukubhaka isitshalo seqanda kuhhavini ngesigamu sehora, bese uqala ukwenza inyama egunyiwe.

Izithako:

• ama-eggplant abikiwe - ama-5 ama-pcs.;
• anyanisi - ucezu olulodwa;
• utamatisi - ama-2 ama-pcs .;
• i-garlic - amazinyo amahlanu;
• ufulawa - 150 g;
• imifino - 1 bunch;
• Usawoti, pepper, basil kanye ne-oregano;
• ukufaka isinkwa;
• amafutha.

Ukulungiselela

1. Sula isitshalo seqanda.
2. Hlunga i-anyanisi bese ukhatha utamatisi epanini lokuthosa imizuzu emihlanu.
3. Pheqa nge-grinder inyama yonke izithako, kuhlanganise namakhambi kanye negalikhi.
4. Usawoti, engeza izinongo, ufafaze ufulawa.
5. Ngezandla ezimanzi, yenza izikhwama, isinkwa ngezinkwa zokudla.
6. Ama-cutry gazinga kusuka isitshalo seqanda kuya ezinhlangothini zegolide.

Ama-cutlets avela kuma-eggplants ane-manga

Lungisa ama-cutlet kusuka kuma-aergergini masinyane futhi ujabule usize iresiphi elandelayo. Isitsha sangempela kakhulu, esimangalisayo ngokubukeka, ngenxa yokudla okusanhlamvu okukhulu, kanye namanzi, ngokufaka i-semolina esikhundleni sefulawa. Isifo esingavamile esizothatha indawo yokwenza inyama inyama ngesikhathi esifanele sakusihlwa.

Izithako:

• ama-aubergini abikwa - 1 kg;
• iqanda - ucezu olu-1;
• i-garlic - amazinyo amabili;
• anyanisi - ucezu olulodwa;
• anyanisi oluhlaza - amaphiko amabili;
• i-parsley - 20 g;
• manga - 100 g;
• ama-corn flakes wokugaya;
• amafutha, usawoti, ingxube ye-pepper emhlabathini.

Ukulungiselela

1. Hlanganisa isitshalo seqanda, engeza anyanisi, nquma i-blender.
2. Engeza iqanda, imifino eqoshiwe, ugarlic oqoshiwe, usawoti kanye nopelepele, anyanisi oqoshiwe, usawoti, pepper.
3. Thela emango, shiya forcemeat imizuzu engu-20.
4. Gaya ama-cornflakes.
5. Faka ama-cutlets, gazinga emaqhumeni, gazinga kuze kube yilapho i-golden surface.

I-Chicken Cutlet ne-Isitshalo seqanda

I-Cutlets evela kuma-arubergines nenyama yindlela enhle yokwehlukanisa iresiphi enesithukuthezi yemikhiqizo yenkukhu. Isitsha siphume, sihle futhi singavamile kakhulu. Njengokuhlobisa, amazambane abilisiwe kanye nesaladi elula yinto ekahle. Unganaki ukunakekelwa kweziqholo - i-curry, i-paprika ebomvu ne-thyme iyokwenza isidlo sibe nesiphuzo esiphundu.

Izithako:

• Inhlanzi yenkukhu enothile - 500 g;
• isitshalo seqanda - izingcezu ezimbili;
• anyanisi, izaqathe, pepper enhle - 1 pc.;
• iqanda - ucezu olu-1;
• ufulawa - 150 g;
• usawoti, pepper, curry, thyme kanye ne-paprika;
• i-dill - 30 g;
• ibhotela, ukudlala.

Ukulungiselela

1. Isitshalo seqanda sihlanzekile, usike kakhulu, usawoti, usethe eceleni imizuzu engu-20, hlambulula.
2. Nge-Grinder inyama, pheqa kuzo zonke imifino, kuhlanganise imifino kanye nama-eggplant.
3. Cindezela ijusi, hlanganisa u-pulp ngenyama enobisi.
4. Usawoti, inkathi ngezinongo, engeza iqanda, engeza ufulawa.
5. Yenza ama-cutlet ama-inkukhu nesitshalo seqanda, ama-pan, gazinga emaceleni asundu.

Ama-cutlets avela ku-courgettes nama-aubergines

I- patties yama-zucchini elungiselelwe ne-eggplants ngaphandle kwenyama ayilula, kodwa iphuma enomnandi futhi enomsoco kakhulu. Ukwelapha akuzange kuvele ukuba kube okusha, ungaqiniseka ngenkathi ubeka izinongo, u-garlic kanye ne-pepper eshisayo, okuzohlinzeka ngamaphilisi ahlanzekile amancane emikhiqizo. Khonza ama-cutlets nge ukhilimu omuncu kanye nesidlo esilula.

Izithako:

• i-zucchini - ama-2 ama-pcs .;
• isitshalo seqanda - izingcezu ezimbili;
• anyanisi, izaqathe, pepper elimnandi nelomunyu - 1 pc.;
• iqanda - ucezu olu-1;
• ingxube yamakhambi ase-Italy - 2 tsp;
• i-garlic - amazinyo amathathu;
• ukufaka isinkwa;
• amafutha, usawoti;
• ufulawa - ½ tbsp.

Ukulungiselela

1. Ama-eggplants ahlanza, anqunywe, ayethusiwa, ahlanzwe.
2. Pheqa ngokusebenzisa i-grinder inyama ehlanjululwe i-zucchini nesitshalo seqanda, faka imifino esele.
3. Usawoti, cindezela ijusi.
4. Engeza izinongo, iqanda, uthele ngofulawa.
5. Yakha ama-cutlets kusuka ku-zucchini ne-isitshalo seqanda, i-pan, gazinga ngamafutha kuze kube nsundu yegolide.

Izitshalo ze-isitshalo seqanda

Izithelo zemifino ezivela emaqanda ama- eggplants zicebile kakhulu, zihlwabusayo futhi zihle kakhulu. Isidlo sizanele ngokwalo, ngakho-ke singasetshenziswa ngenkampani yesaladi elula yemifino. Izinongo nezinongo zigcizelelwa ngophuzu oluhlaza okwesibhakabhaka. Ukunciphisa okuqukethwe kwe-calor kungenziwa esikhundleni sefulawa wekolweni nokugaya okwenziwe nge-oatmeal.

Izithako:

• isitshalo seqanda - ama-4 ama-pcs.;
• anyanisi, pepper, izaqathe - 1 pc.;
• i-garlic - amazinyo amabili;
• I-Hercules - into engu-1;
• i-parsley - 30 g;
• amafutha omnqumo;
• usawoti, i-oregano, i-thyme, ingxube yepelepele.

Ukulungiselela

1. Ama-eggplant, i-pepper, u-anyanisi kanye ne-izaqathe badonsa, bafaka iphepha lokubhaka nge-garlic engaphenduliwe, bafafaze amafutha, bhaka imizuzu engu-20.
2. Susa ikhasi kusuka emifino kanye negalikhi, phenya ngokusebenzisa i-grinder yenyama, kuhlanganise nemifino.
3. Ekugxotsheni ukwethula izinongo, usawoti.
4. Ukushaya indiza ibe ufulawa, uthele isigamu sokugxila. Shiya imizuzu engu-10.
5. Yakha ama-cutlets, zapanirovat ekupheni okusele, gazinga kusuka ezinhlangothini ezimbili.

Cutlets kusuka isitshalo seqanda nge ushizi

Okungajwayelekile kakhulu yizicucu ezivela isitshalo seqanda nge ushizi kanye negalikhi. Ummbila, ekwakhiweni kwemikhiqizo, uzokunika ubumnandi obukhulu, futhi uphepper ophekiwe ophepheni oshisayo, isitha sezithako ezinjalo zizovuselela ama-gourmets anambitheka kakhulu. Njengendwangu ehlangothini, isaladi lesiGreki kufanelekile.

Izithako:

• isitshalo seqanda - izingcezu ezintathu;
• iqanda - ucezu olu-1;
• ushizi onzima - 150 g;
• i-garlic - amazinyo amabili;
• anyanisi - ucezu olulodwa;
• imifino eqoshiwe - i-handful 1;
• ummbila osemathinini - 4 tbsp. l.;
• pepper eshisayo - i-pod engu-1;
• ufulawa - 3 tbsp. l.;
• ukupha isinkwa.

Ukulungiselela

1. Ama-eggplants kumele ahlanzwe, anike ama-cubes amancane, ethosiwe epanini lokuthosa, ubeke anyanisi, uthele imizuzu engu-5.
2. Engeza i-garlic efakwe. Vala ukushisa nokumboza.
3. Ngemuva kwemizuzu engama-20 ekufakeni ukufaka ama-cubes amancane ushizi, ama-herbs aqoshiwe, amaqanda, avuselele.
4. Fafaza usawoti, izinongo, ummbila.
5. Ukwenza izicucu ezivela esitshalo seqanda, epanini, gazinga kusuka ezinhlangothini ezimbili.

I-Cutlets ezivela kuma-eggplant namakhowe

Lezi patties ze-isitshalo seqanda kunomnandi kune inyama, ngenxa yokwengezwa kwamakhowe. Ungasebenzisa futhi amakhowe nama-oyster amakhowe, kodwa uma ungasebenzisa ama-mushroom amahlathi, qiniseka ukuthi uthatha ithuba, kanye nabo izitsha zizoba nempilo enomsoco, zibe mnandi kakhulu. Khonza ngosawoti omuncu we-sauce nokuhlobisa amazambane.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• ama-champignon - 500 g;
• iqanda - ucezu olu-1;
• ufulawa - ½ st ;;
• anyanisi - ucezu olulodwa;
• usawoti, umquba ophansi;
• ukufaka isinkwa;
• amafutha.

Ukulungiselela

1. Susa u-anyanisi oqoshiwe, engeza amakhowe aqoshiwe, ulinde kuze kufike uketshezi oluthile.
2. Faka ama-cubes we-isitshalo seqanda elihlutshiwe, imizuzu engu-10. Ukupholisa.
3. Engeza iqanda, ufulawa, usawoti, inkathi ne-pepper.
4. Yakha ama-cutlets, i-pan, gazinga kuze kube nsundu yegolide.

Izinhlanzi zezinhlanzi ezinama-aergergini

Izitshalo ezincelisayo zokutshala amaqanda nezinhlanzi ezinomsoco - isilwane esingavamile esilungiswa ngokushesha, ngokumane futhi ngaphandle kokuthakazelisa, futhi umphumela uhlale umangalisa. Abathandi bokuhlanganiswa kokudla okungavamile bayokujabulela imizamo yompheki. Njengendwangu ehlangothini, noma yikuphi iphalishi noma amazambane abilisiwe ozokwenza.

Izithako:

• izibopho zezinhlanzi ezibomvu - 50 g;
• isitshalo seqanda - ucezu olulodwa;
• izaqathe, anyanisi - ucezu olulodwa;
• i-garlic - izinyo 1;
• iqanda - ucezu olu-1;
• isinkwa esingenamvubelo - 1 piece;
• amafutha;
• usawoti, rosemary;
• ukupha isinkwa.

Ukulungiselela

1. Gwema ama-eggplants, salivate, ugeze.
2. U-anyanisi o-sparce nge izaqathe, engeza isitshalo seqanda, gazinga ngokushisa okuphansi kuze kuphekwe.
3. Nge-Grinder inyama, pheqa izinhlanzi zezinhlanzi kanye nemifino gazinga, ungeze u-garlic nesinkwa.
4. Isizini ngosawoti kanye ne-rosemary egosiwe.
5. Ukwethula iqanda, ukwenza ama-cutlets, kuya epanini.
6. Fry kuze kube nsundu yegolide.

Cutlets kusuka isitshalo seqanda kuhhavini

Ukulungiselela ama-cutlets cutlets kuhhavini akufani neze nokudosa epanini, usebenzisa noma iyiphi i-recipe yendabuko ungabhaka umkhiqizo, ngaleyo ndlela unciphise okuqukethwe kwekhalori kwesidlo. Kusengaphambili, udinga ukululaza i-pepper kanye nama-eggplant, ngoba lokhu ungabhaka kuhhavini ye-microwave imizuzu engu-5.

Izithako:

• isitshalo seqanda - izingcezu ezintathu;
• feta - 100 g;
• iqanda - ucezu olu-1;
• ikhasi elimnandi - ama-2 ama-pcs;;
• imbewu yesesame - 50 g;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• i-parsley - 40 g;
• I-Ground Hercules - 50 g;
• amafutha omnqumo;
• usawoti kanye nopelepele.

Ukulungiselela

1. Imifino ekhejiwe ikhihliziwe, ihlutshiwe, ihlanganiswe ne-blender.
2. Engeza u-anyanisi oqoshiwe kanye nemifino, u-feta we-crumbled ne-garlic.
3. Usawoti, pepper, faka iqanda ne-oatmeal.
4. Beka ama-cutlets aqoshiwe ku-tray oiled baking, ubhake imizuzu engu-20 ngo-200.