Amakhowe agwetshiwe abhaka kuhhavini

Ama-champignon aphekwe kuhhavini - isiphuzo sokuqala esiphundu kakhulu, esizohlobisa idili lemikhosi futhi kubangele ukuhlonishwa kwezivakashi. Ake sibuyekeze kanye nawe ezinye izindlela zokulungiselela.

Ama-champagne agcwele inyama, futhi abhaka kuhhavini

Izithako:

• izimonyo - izicucu eziyi-15;
• inyama enobisi - 200 g;
• i-bulb - 0.5 ama-pcs .;
• izinongo;
• ushizi - 50 g.

Ngomsoco:

• utamatisi unamathisele - 4 tbsp. izinkezo;
• ukhilimu omuncu - 3 tbsp. izinkezo;
• imayonnaise - 1 tbsp. isipuni.

Ukulungiselela

Ngakho-ke u-anyanisi uhlanzwa futhi uphethwe kahle. Amakhowe ahlanza, acutshungulwa futhi anqume imilenze ngokucophelela, engazange ahlabe izigqoko. Shisha ushizi ku-grater enkulu. Sabe sesifaka esitsheni se inyama enobisi, engeza i-ray, isizini ngezinongo bese uyixuba. Hatshi amakhowe afafaze kancane ngamagilebhisi omile bese uwagcwalisa ngokugxila okuphekiwe kwesilayidi. Ngemuva kwalokho, faka amakhowe endishini yokubhaka, ufafaze i-bonnet ngayinye ngeshizi.

Esikhathini esitsheni esihlukile, ake sipheke kuze kube yi-sauce. Ukwenza lokhu, usakaze ukhilimu omuncu, engeza imayonnaise eyenziwe kanye ne-tomato unamathisele. Hlanganisa kahle ingxube bese uyigcwalisa ngamakhowe akhiwe . Siphisa ihhavini, siwushise kuze kube ngu-200 degrees, ubeke amakhowe bese ubhake imizuzu engama-30.

Ama-champignons agqoke ushizi futhi abhaka kuhhavini

Izithako:

• ama-mushroom amakhulu - ama-8 ama-pcs.;
• ham - 300 g;
• i-bulb - ucezu olu-1;
• i-garlic - i-clove engu-1;
• ukhilimu - 50 ml;
• ushizi kanzima - 100 g;
• izinongo;
• amafutha yemifino.

Ukulungiselela

Ama-champignon ahlanza, acutshungulwa futhi ahlukaniswe ngokucophelela izigqoko ezivela emilenzeni. Siphula ham nge-grinder yenyama noma simane nje siyinqume ngommese. I-bulb ihlanjululwe kusuka ehlathini, igcwele ama-cubes futhi ifakwe amafutha emifino imizuzu emihlanu kuze kube yilapho ibala. Bese wengeza ham kuya epanini anyanisi, gubha futhi uthole konke, ukuxuba njalo, cishe imizuzu engu-10, kuze kube yilapho usulungile.

Musa ukuchitha isikhathi ngeze, sizobe sipheke kuze kube sauce. Ukuze wenze lokhu, ugarlic uhlanzwa, uthathe kancane, engeza ukhilimu, inkathi ngosawoti, pepper ukunambitha nokuxuba. Ingxube e-Ready creamy ifake kahle epanini bese imisa imizuzu embalwa. Okulandelayo, sithatha izigqoko zamakhowe, sigcwalise ngenyama enobisi bese sibeka efomini elincane. Ushizi ushizi ku-griddle encane bese ufafaza phezu kwesidlo sethu. Bhaka ama-mushroom angeneziwe efubeni elishisayo ngaphambi kwemizuzu engu-15 ekushiseni kwama-degrees angu-180.