Cishe uyazi ukuthi inyama ingaphekwa ngezindlela ezihlukahlukene. Siyakwamukela iresiphi elula yokugcoba inyama ekubhabheni kuhhavini, okuyinto eyojabulisa bonke abanikazi bezindlu, izobangela ukuzwakalisa izivakashi zakho futhi iyoba umhlobiso omuhle kakhulu etafuleni lezemikhosi!
Iresiphi yokupheka inyama epholiseni kuhhavini
Izithako:
- ingulube - 1 kg;
- izhika - ukunambitha;
- i-garlic - ama-5 amakhemikhali;
- izinongo.
Ukulungiselela
Ngakho, ukulungisa le dish, inyama ehlanjululwe kahle ngamanzi abandayo, phuma emithanjeni bese usula ithawula lephepha. Bese usike ingulube ibe yizingxenye ezimbili ezifanako, zihlutswe ngobuningi nxazonke ngosawoti, zifafazwe ngezinongo bese uhamba ukuze uhambe. Sihlanza ikhanda lika-garlic, siwuhlakaze kuma-dentic bese usika ngamunye ngesigamu.
Okulandelayo, inyama ibhakwa ngegalikhi kanye nezinongo, zihlutswe nge- home-made ajika noma imayonnaise. Ngemuva kwalokhu, ugobe ngokucophelela yonke inyama yesikhumba bese uthumela imizuzu engama-30 esiqandisini, ukuze inyama yengulube isinikezwe ijusi bese ihamba kancane. Ngemuva kwalesi sikhathi, faka inyama ebhodini lokubhaka bese ulibeka kuhhavini elishisayo ngaphambi kwamahora angu-2-2.5. Ngemva kwamahora angu-2, uvula ngokucophelela ihhavini, uphonsa inyama ngomese ngesikhumba, uma ulula futhi ugwaza kalula, sekulungele.
Lapho ucezu luba buthakathaka, izinga lokushisa kwehhavini likhuphuka libe ngama-degree angama-200, senza ukuchotshozwa okuncane kusuka ngenhla futhi sibeka inyama ukubhaka enye imizuzu engu-15-25. Emva kwalokho, thatha ngokucophelela inyama kuhhavini, nge-tack, ukuze ungashisi, ususe isikhumba, usike ingulube zibe yizicucu ezincane, uyifake esitsheni esihle, uhlobise ngemifino futhi usebenzise inyama enomusa etafuleni lokugubha.
Inyama nemifino epholile ehhavini
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- ingulube - 2 kg;
- utamatisi - ama-3 ama-pcs .;
- ama-mushroom amasha - ama-4 ama-pcs .;
- izinongo.
Ukulungiselela
Okokuqala, inyama iyahlanjululwa kahle futhi ummese omncane wenziwa ngommese obukhali ngendlela ephaketheni. Sigubha ingulube ngosawoti, emhlabathini we-pepper omnyama, noma yikuphi ukuphuza okwenziwe ukunambitheka kwakho futhi ushiye amahora angaba ngu-6 ukuhamba.
Ngaphandle kokuchitha isikhathi, sibheka amakhowe amasha, siwacwebe ngamacwecwe. Isitshalo seqanda sihlutshiwe futhi sinqunywe izindandatho. Ngokufanayo, sinquma utamatisi ohlanziwe futhi omisiwe. Sihlanganisa yonke imifino esitsheni, sifafaze ukudla okunomsoco nokuxuba. Gcwalisa ukufakwa kwenkomo yengulube ngemifino yokugcwalisa imifino bese uyibeka inyama ephepheni elilungiselelwe. Gcina ngokucophelela zonke izendlalelo ezimbili bese ushiya imizuzu engu-30 ume. Ngemuva kwalokho, sithumela isitsha ukuze sibhake kuhhavini elushisayo, cishe amahora amabili, sibeka izinga lokushisa elingama-180 degrees. Bese uthatha inyama ngokucophelela bese uyihambisa epulangwe.
Amazambane abhakabhakanyiswe ngenyama ehlathini kuhhavini
Izithako:
- inyama ye-fillet - 700 g;
- amazambane - 1,5 kg;
- u-anyanisi oluhlaza - 100 g;
- ukhilimu omuncu ushukela ngamakhowe - 300ml;
- basil omisiwe;
- izinongo.
Ukulungiselela
Sizokutshela indlela yokubhaka inyama ekubhabheni kuhhavini namazambane.