Ukukhathazeka kwamadombolo kusuka kubalandeli babo abanzi kunzima ukuchaza. Kubonakala sengathi isidlo esinjalo senziwe ngezingxenye ezilula futhi ezivamile, futhi kunzima kakhulu ukuwenqaba, ikakhulukazi uma izidumbu ziphekwe ekhaya.
Ukunambitheka kwamadokhumende okwenziwa ekhaya iningi kuncike kwikhwalithi yokugcwalisa futhi, kancane kancane, ezindaweni zokuhlama, nokubonakala okuphambene ngqo. Ngokungangabazeki, zonke izisekelo kufanele zilungiselelwe ngokugcina zonke izilinganiso ezidingekayo futhi kucatshangelwe ezinye izinyathelo esizozibeka kuzo zokupheka zethu. Kodwa kanye nalokhu, i-pelmeni eyenziwe ekhaya kufanele iphekwe ngothando nangomzwelo omuhle futhi omuhle. Kusuka kulesi sidlo uzothola okuthakazelisayo nakakhulu, okumnandi futhi okuhlwabusayo.
Indlela yokupheka amadombolo amnandi ekhaya - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 720-760 g;
- amafutha yemifino ehlanza - 25 ml;
- amanzi ahlanzekile - 345 ml;
- amaqanda amabili amakhulu inkukhu;
- nosawoti ababili;
Ukugcwaliswa:
- Ingulube yengulube - 420 g;
- Inkomishi yenkomo - 420 g;
- ama-anyanisi ama-ati wesayizi eliphakathi;
- ama-clove amabili noma amathathu;
- isigamu seglasi lamanzi e-ice;
- amaphiko amabili noma amathathu wepipi lomhlabathi;
- amaphini amabili kasawoti.
Ukulungiselela
Ngokuvamile ukulungiselela i-pelmeni kuqala ngomhlama. Kodwa sizokwenza ngokuhlukile futhi siqale ukugcwalisa, ukuze sinike ithuba lokuphuza. Ngakho-ke, i-pulp ehlanziwe futhi eyomile yenkomo yenyama yenkomo neyenyama yengulube inqunywa zibe tincetu futhi isetshenziswe nge-grinder yenyama. Ngendlela efanayo, sihlanza ama-peeled bulbs nama-clove e-garlic. Sigcwalisa ingxube yomhlabathi ngosawoti kanye nomsila ophansi, uthele ingilazi yamanzi e-ice, uhlanganise kahle bese ufakwa esiqandisini, uhlanganise isitsha nesembozo.
Ngaphandle kokuchitha isikhathi, sithatha inhlama enhle kunayo yonke yamadokheni akwenziwe ekhaya. Amaqanda avuselela imfoloko noma i-corolla kuze kube yunifomu, ihlanganise namanzi afudumele, i-podsalivaem iphinde ithululelwe emgodini ophethe ufulawa ongaphambi kokuhlunga. Senza ukudabuka, sifinyelele ukuthungwa okunamandla nokungahlanganisi kwenhlama, uma kudingekile lokhu, uthele ufulawa oluncane. Ekugcineni, sihlangana namafutha omquba we-confectionery we-ufulawa, simboze ngefilimu bese sivuthisa imizuzu engamashumi amane nanhlanu.
Ngemva kwesikhashana siqala ukwakha i-pelmeni. Ukuze wenze lokhu, hlukanisa inhlama zibe izingxenye eziningana, ngayinye ekhishwa kuze kube yilapho isobho litholakalayo, eliphinde lihlukaniswe zibe izingcezu. Sifaka lesi siqeshana ngephiko lokugcoba endaweni ejikelezayo, sigcwalise ngokugxilisa inyama ehlanjulisiwe, uyibophe ngesigamu, ubophe emaphethelweni okokuqala ngendlela yokulahla , bese ujoyina amaphuzu okwenza i-pelmeni.
Sibilisa imikhiqizo ngevolumu enkulu yokubilisa, amanzi enosawoti imizuzu emithathu kuya kwemihlanu emva kokupheka kabusha, bese siyibamba esidlweni futhi sikhonze ukhilimu omuncu, ibhotela noma ezinye izithasiselo ekunambithekeni kwakho.
Amadombolo amnandi kakhulu okuzenzela ngobisi namanzi amaminerali
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 475-525 g;
- amanzi amaminerali amaminerali - 125 ml;
- ubisi - 75ml;
- amafutha yemifino ehlanza - 35 ml;
- iqanda elikhulu lenkukhu;
- nosawoti ababili;
Ukugcwaliswa:
- Ingulube yengulube - 330 g;
- Inkomishi yenkomo - 330 g;
- ingulube yengulube - 110 g;
- ama-two noma amathathu ama-bulbous;
- ubisi - 50ml;
- ishidi lomhlabathi we-laurel;
- amaphini amabili wepipi elimnyama lomhlabathi;
- amaphini amabili kasawoti.
Ukulungiselela
Ukuze ulungise inhlama kulokhu, njengesizinda se-liquid, sizosebenzisa ingxube yobisi namaminerali abiziwe ngamaminerali. Zithulule esitsheni nefulawa osikiwe kanye nosawoti, ushayela eqanda elifanayo futhi ukhiphe i-batch, ukufeza ukulinganisa okungafani nokunamathela. Ekugcineni, asivule emafutheni omifino bese sishiya inhlama ukuze sibe nobufakazi behora nehafu.
Ngalesi sikhathi senza ukugcwaliswa kwamadombolo. Sigaya inyama, ubhekeni kanye no-anyanisi ku-grinder ye-inyama, gcwalisa usawoti obuncibilikisiwe ngosawoti, i-leaf bay leaf kanye ne-pepper, uthele ubisi uphinde uhlanganise kahle. Sifaka isisindo esiqandisini sokupholisa. Sakha futhi sibilise imikhiqizo kanye neresiphi yangaphambilini, futhi ujabulele. Bon appetit!