Zingaki zokupheka zokuqala ezazingabonakali minyaka yonke, zingaki imibono emisha ayengayithathwa emasimini womsikazi, futhi ngcono izinto eziyisisekelo zokubhaka kunezimpuphu ezindala zemvubelo azikwazi ukucabanga.
Kungani sithanda inhlama emvubelo? Ngenxa yokunethezeka nokukhazimula kwakhe, ikhono lokugcina umkhiqizo nomkhiqizo wayo omusha, kanye nephunga elimangalisayo. Sibuye futhi, sitshele ngakho konke okuthakazelisayo yembiliso inhlama, sithatha isibonelo sezokupheka ngamapeyi othosiwe.
Imvubelo inhlama ku-kefir yama-pie othosiwe
Imvubelo inhlama, ephekwe ngesisekelo semikhiqizo yobisi, itholakala kakhulu kakhulu futhi ilukhuni kunalokho okulungiselelwe emanzini, kodwa umthandi wenhlama ebucayi nethisk Phakathi kwezinye izinto, la ma pie agcina ukuhlanza kwawo isikhathi eside kakhulu.
Izithako:
- ukhilimu omuncu - 115 ml;
- Kefir - 65 ml;
- iqanda - ucezu olu-1;
- amafutha yemifino - 15 ml;
- ushukela granulated - 5 g;
- ufulawa - 290 g;
- Imvubelo - 5 g.
Ukulungiselela
Hlanganisa i-kefir ne-ukhilimu omuncu nomunye futhi uqinisekise ukuthi imikhiqizo yobisi ayibanda, izinga lokushisa labo kufanele libe ngaphezu kwezinga lokushisa kwekamelo ukuze imvubelo ingasebenza futhi iphakamise kahle inhlama eqediwe. UVbeyte eya eqanda lobisi lobisi, uthele emafutheni bese ufaka ushukela. Ngokwehlukana, udlule ngesihlunu ufulawa bese uhlanganisa imvubelo. Ephakathi nendawo eyomile, yenza iseli bese uthele kuwo u-kefir. Ukukhipha inhlama ye-kefir ebushelelezi, yimboze futhi uyike ngaphansi kwezindwangu zamanzi (ukuze ungabe usomile), cishe cishe ihora, ulinde ukwanda kwesayizi cishe kabili.
Inhlama esondelene nayo ingagqunywa, inqume imibuthano yeglasi bese igcwalisa yona nganoma yikuphi ukugcwaliswa okuthandayo, futhi ungawahlukanisa ube izingxenye ngaphambi kokufakwa kwi-tourniquet bese uthatha indlela yokusikisa. Ukugcwalisa lesi sivivinyo kuyahambisana nhlobo nanoma yikuphi, kunzima ngokwedlulele ukuyeka ngisho nejusi kusuka ezitshalweni ezintsha.
Recipe for imfucumfucu esheshayo inhlama yama-pie othosiwe
Kunzima ukukholelwa ukuthi ukupheka inhlama yemvubelo kungathatha isikhathi esincane, ngoba sisetshenziselwa leso semvubelo sidinga isikhathi ukuze sisebenze futhi sikhiqize ngokwanele carbon dioxide ukwenza inhlama iphindwe kabili. Kodwa sinikeza iresiphi ngokumelene nayo yonke imithetho, ngaphakathi lapho ukuphuza nokufaka ubufakazi kungathathi okungaphezu kwesigamu sehora.
Izithako:
- imvubelo esheshayo - 1 tbsp. isipuni;
- ushukela granulated - 5 g;
- ufulawa - 290 g;
- Ubisi - 290 ml;
- amafutha yemifino - 65 ml.
Ukulungiselela
Phuzisa ubisi olufudumele bese ufafaza imvubelo. Shiya imvubelo ukuze usebenze imizuzu engaba ngu-10. Isinyathelo esibalulekile kule recipe ukusebenzisa imvubelo esheshayo (high-speed), umsebenzi ophezulu owenziwa ngesikhathi esincane. Ngemuva kwemizuzu eyishumi edlule, uthele amafutha kwisisombululo semvubelo bese uqala ukugcoba inhlama, ngezigaba, uthele ufulawa osikiwe nge-sieve. Uqedile inhlama kusuka enhlama, ushiye amanye amaminithi angu-15, bese uqhubeka nokubunjwa nokugcoba i-patties.
Yenza imvubelo inhlama yama-pie othosiwe
Izithako:
- ufulawa - 475 g;
- amanzi - 480 ml;
- imvubelo (fresh) - 45 g;
- amafutha yemifino - 45 ml;
- ushukela ungumuthi.
Ukulungiselela
Ingxenye yamanzi ishisa nje, futhi ulethe okwesibili kuya ngamathumba. Ukufudumala kwamanzi afudumele, uthele imvubelo kuwo futhi uthele emafutheni. Thela isixazululo semvubelo esiphundu bese uhlanganisa yonke into ukuze uthole inhlama eyomile neyomile, sekuyisikhathi sokuphuza inhlama ngamanzi abilayo. Okokuqala, gqugquzela konke nge-spoon, ukuze ungashisi ngokwakho, bese usaka inhlama ngezandla zakho uphinde uhlele ngo-com. Hlukanisa inhlama ibe yizingxenye ezilinganayo, gcwalisa futhi ugcwalise noma yikuphi ukugcwalisa ukunambitha.