Akukhona ngaso sonke isikhathi ithuba noma isifiso sokupheka i- patties ebisi noma i-kefir. Kulesi simo, izindlela zethu zokupheka imvubelo yokubhaka okunjalo emanzini zizobe sezikhona. Ukuwasebenzisa, awuboni ngisho nokufaka endaweni, ngakho-ke okuthakazelisayo kuzothola amaqebelengwane akho.
Airy fast imvubelo inhlama yamaphayi emanzini - iresiphi
Izithako:
- ufulawa wekolweni - 420-490 g;
- amafutha yemifino ahlanjululwe - 65 ml;
- ushukela granulated - 45 g;
- imvubelo ecindezelwe - 25 g;
- usawoti - 5 g;
- amanzi ahlanzekile - 260 ml.
Ukulungiselela
Isici esihlukile salolu vavanyo akukona kuphela ukupheka emanzini. Njengoba usuqaphele kakade, ohlwini lwezithako azikho amaqanda nezinye imikhiqizo ye-skoromnye, ezovumela ukusebenzisa inhlama enjalo yokulungiselela noma yikuphi ukupheka okubukeka . Naphezu kwalokhu, imikhiqizo yinkimbinkimbi futhi ihle kakhulu. Kodwa-ke, siyaqaphela ukuthi akufanelekile ukupheka isikhumba sokusetshenziswa esikhathini esizayo, njengoba singapheli isikhathi eside ukugcina ubumnene nokuhlanzeka. Uma usenayo ama-pie ngosuku olulandelayo, ungathuthukisa ukunambitheka kwabo ngokushisa ku-microwave.
Siqala ukulungiselela le pirozhka imvubelo inhlama emanzini njengenjwayelo nge ukuchithwa liquid elifudumele imvubelo. Engeza ushukela olufanayo nosawoti ngokushesha, vumela wonke ama-crystals ahlakazeke, futhi uthele emafutheni omifino. Kumelwe kube nhlobo okungenasiphelo, okungukuthi. kuhlanjululwe. Okulandelayo, uthele ingxenye encane yefulawa osikiwe bese uxoka kahle futhi uqale ngokunamandla ngesipuni, bese ubeka izandla, ufinyelele ukuthungwa okuncane kodwa okunamandla. Akudingekile ukwengeza ufulawa owengeziwe, kungcono ukugcina ukunamathela okuncane, nokuxuba kunconywa ngokugcoba izintende zezandla ngamafutha omquba.
Le inhlama yemvubelo emanzini iphelele kokubili ama-pie othosiwe futhi ubhakwe kuhhavini. Kodwa kukhona umehluko omncane ekuphekeni okuqhubekayo. Imikhiqizo ethosiwe, ukufakazela ubufakazi akudingeki. Izimpahla ezibhakiwe kumele zigcinwe efudumele kusengaphambili imizuzu engamashumi amane.
Fast and okumnandi imbiliso inhlama for patties emanzini
Izithako:
- ufulawa - 485-525 g;
- amafutha omifino angenalutho - 95 ml;
- ushukela granulated - 70 g;
- imfucumfucu ehlanzekile - 30 g;
- amaqanda amabili enkukhu;
- usawoti - 5 g;
- amanzi ahlungiwe - 245 ml.
Ukulungiselela
Lapho ulungiselela inhlama emanzini, uyithuthukise esimweni esishisayo, bese ufaka imvubelo uhlanganise kahle, ukuze bahlukane ngokuphelele. Bese uthele emashukela bese uvuselela ingxube kuze kube yilapho zonke izikristalu ezimnandi ziqedwa ngokuphelele. Manje engeza iqanda elihlanjwe ngosawoti, funga ufulawa lapho uhlanganise ngokucophelela, wengeze amafutha omifino ngaphandle kwephunga ekupheleni kwebheksi. Ukuthungwa kwenhlama eqediwe kufanele kube lula ngokunciphisa okungavumelekile, okungaphazamisi ukwakhiwa kwemikhiqizo, kwanele ukuwafiphaza kancane kancane ngofulawa. Inhlama enjalo kufanele igcinwe efudumele ukuze ukwandise ivolumu ngesigamu futhi ngemva kwalokho ungenza amapayipi aphume kuyo.