Ribeye steak

I-steak yenkomo yisidlo esidumile kubo bonke abathandi bezinyama, ikakhulukazi amadoda.

Ribeye steak ezinye gourmets zibheke umkhiqizo omuhle kakhulu, okuvela kuwo izinkomo zenkomo enhle kunawo wonke.

Ezweni zokudlela zomhlaba, izitshalo zezintambo zisuka ezigodini ezinqenqemeni zezinkunzi ezincane zohlobo olukhethekile, ikakhulukazi ezikhulile eJapane, e-Australia naseNew Zealand. I-Bychkov idle ukudla okhethekile futhi kukhule, ngokulandela isimiso esithile, ngenxa yokuthi bayithola inyama "yemabula". Kumele kuqashelwe ukuthi izilwane zokuthola inkabi ye-"marble" zikhule kahle eKalmykia nakwezinye izifunda zeRussia Federation.

Akutshele ukuthi ungayenza kanjani isitatimende se-steba esivela endlini.

Mayelana nokukhetha inyama yezintambo ze-steak

Ngokwalo, igama elithi "riba" alikho nhlobo elixhunyaniswe ne "marbling" yenkomo, kodwa ikhomba nje endaweni yesikhumba esivela esidumbu. Ngakho uma ungatholi inyama yezinto ezibizwa ngokuthi "i-marble ephelele" ye-steaks, thola nje inyama enhle engagciniwe egazini esuka enqenqemeni elinyene yesidumbu senkunzi encane. Izakhamuzi zicabangela inyama yezilwane ezinjalo ezikhulile emadlelweni mahhala okumele ziwusizo kakhulu kune "marble", ngendlela, inkabi evamile inamakha evamile, okunye kubonakala kuyiphundu. Ama-veins namafutha kufanele abe mhlophe, inyama kufanele ibe nephunga elimnandi futhi lingabhekwa. Ukuba khona kwe-crust emihle emzimbeni kubonisa ukuthi igcinwe esiqandisini izinsuku eziningana, okuyinto evamile kuma-steaks, anganqunywa emzimbeni ogcinwe esimweni esibandayo kuze kube amasonto 3-4. I-steamed nyama ye-steak ayifanelekile, isidumbu kufanele sishaywa nge-hook esikhathini esibucayi okungenani izinsuku ezintathu.

I-riak steak ingahle ilungiswe ngezindlela ezimbili: i-classic, okungukuthi, gazinga epanini lokuthosa, nokudla - ubhake kuhhavini.

I-recipe yokwenza udobe wezintambo ingahluka kuphela ngezindlela zokwengeza ukudlala kanye nesilinganiso sokudla inyama. Abanye bakhetha ukufafaza ngamapulisi omhlabathi futhi bakasawoti yonke indawo ye-steak, abanye kuphela "i-powder" emaphethelweni. Izinga lokugaya lixhomeke ekuthandweni okuthandwa ngulowo ozodla irayisi le-steak.

I-Ribeye steak - iresiphi

Ochwepheshe bahlukanisa ama-degree angama-7 e-steak, kepha ezimweni zokupheka ekhaya, ukuze ungagcini ikhanda lakho, kwanele ukuhlukanisa ama-degree amathathu: obuthakathaka, obuphakathi nogcwele. Izinga elilinganiselwe lokugaya libhekwa njengelona elihle kakhulu.

Isikhathi sokugcoba i-steak kusuka ohlangothini ngalunye singasuka kumaminithi 2-3 kuya kwangu-8. Ungakwazi ukuthosa epanini lokuthosiza elivamile noma epanini elikhethekile - ngesisekelo esiphezulu.

Izithako:

• I-steaks ebomvu kusukela emaphethelweni enqenqemeni we-carcass yenkomo - isibonelo, izingcezu ezingu-3-5;
• usawoti ovamile;
• umsila omnyama omnyama;
• amafutha omnqumo, noma ibhotela elicibilikisiwe, noma amafutha e-ngulube ashisa;
• imifino, anyanisi, i-garlic.

Ukulungiselela

Amafutha afudumele noma amafutha asemapanini okuthosa ngenkathi kwenzeka lokhu, sashaya isiteji kusuka ezinhlangothini zombili kancane. Kancane kancane i-prisalivayem steak (ngezinye izindlela, ungakwazi usawoti usuvele ulungisiwe) futhi gazinga ne-coup to the degree desired. Ulungele ukuvula i-steba riba epuleti, kancane kancane pepper futhi wenze imifino. Isinkwa esincane esomisiwe esincibilikiswe ngegalikhi. Sisebenzela i-steak nge-ingilazi yewayini elibomvu itafula, i-pomegranate entsha noma ijusi lika-cherry, elenziwe ngesigamu ngamanzi.

Ribey steak ku-oven - iresiphi yokudla

Izithako:

• Inkabi yenkomo yesilwane - ama-4 ama-pcs.;
• amafutha angulube;
• imifino.

Ukulungiselela

Sishisa i-tray yokubhaka kancane futhi siyigcobe ngebhethoni. Sibeka ama-steaks bese sibhaka kuhhavini imizuzu engu-40-50. Ungabhaka ku-foil, inyama izophendukela ngamanzi amaningi. Khonza ngamakhambi, amasoso kanye nemifino emisha. Ungakwazi ukukhonza njenge- peas eluhlaza (okusemathinini), ubhontshisi obilisiwe kanye / noma amazambane.