Uhlobo lwezinhlamvu

Funda ukuthi awukona nje kuphela okuhlwabusayo, kepha futhi ama- cutlets amahle - yilophupho , mhlawumbe, nanoma yimuphi umama wesifazane omncane. Njengoba kuvela, kulula kakhulu ukuthola iresiphi yakho enhle yokusika inyama yezinhlamvu kunokuba uthole ama-cutlets avela ngendlela efanayo nobukhulu. Kodwa ukugwema ukuhlupheka okude isikhathi eside ukuzama ukufeza ukuphelela kwe-cutlet kuyinto elula - udinga nje ukuthenga isikhunta esikhethekile sokwenza ama-cutlets.

Izinhlobo zamafomu okwenza izikhwama

Sizokwenza ukubhuka ngesikhathi esisodwa ukuthi imakethe yanamuhla ayifuni kakhulu ngezindlela ezihlukahlukene zokwenza lokhu isidlo senyama. Kunalokho, ungakwazi ukukhuluma ngokuhlukahluka okuhlukile esihlokweni esifanayo - ifomu lezinqamuzana ngokuvamile liqukethe izingxenye ezintathu eziyinhloko:

Hlanganisa lezi zingxenye ezintathu futhi uyisibunjwa sokwenza ama-cutlets noma ngaphandle kokugxila. Okuhlangenwe nakho kubonisa ukuthi kulula kakhulu ukusebenzisa lezo zibunji zezicucu ezinezansi ezingasuswa - kulokhu, ayikho inkinga ngokukhipha i-cutlet eyakhiwe kuzo.

Ngokwehlukana, ungaphinda uqokomise ukubunjwa kwamabhilikhi asetshenziselwa ukubhaka ama-cutlets kuhhavini noma ngama-microwave. Ama-cookies aphekwe kulezi zindlela afaneleka etafuleni lezingane - futhi elihlwabusayo, elihle futhi eliwusizo.

Ungayisebenzisa kanjani isikhunta ekwenzeni izikhwama ngokugcwalisa?

Ukuze wenze i-cutlet enhle futhi enhle ngokugcwalisa ngosizo lwefomu, kufanele wenze imisebenzi elandelayo:

  1. Dampen zonke izingxenye zesikhunta ngamanzi abandayo. Lokhu kuyadingeka ukuze i-cutlet eseqediwe iqede isikhunta ngaphandle kwezinkinga.
  2. Beka isigamu sesabelo senyama egayiwe esihlalweni esingezansi, vala isembozo esiphezulu bese usebenzise umshini wokwenza umgodi ukuze ugcwalise ukugxila.
  3. Vula isikhunta bese ubeka ukugcwaliswa emgodini. Kungaba yikuphi, ukuqala ngemifino, ushizi, amaqanda, amakhowe futhi uqedile ngamazambane ahlambulukile. Umkhawulo kuphela wokuthi ukugcwaliswa akufanele kube oketshezi.
  4. Esikhatsini esikhulu, faka ingxenye yesibili yesabelo sokugxila bese uvala isikhunta. Xhuma zonke izingxenye ze-cutlet kanye nomshicileli.
  5. Vula isikhunta bese ususa ngokucophelela i-cutlet kusuka esikhunjini.

Ngenxa yokuphindaphinda kwalokhu kusebenza okulula, ungathola inombolo enkulu yezikhawu ezincane zesayizi esifanayo ngesikhathi esifushane. Okuwukuthi "kodwa" -kubunjwa okuningi okwakhiwe ngenhloso yokwenza i-hamburger fillings, okusho ukuthi izinsika zingenziwa kuzo kuphela ngobukhulu buka-10-12 cm ububanzi. Amalungu we-minimalism efanayo kufanele afune ukudayiswa kwamafomu we-cutlets ngesayizi eguquguqukayo.