Inyama eqoshiwe, eqinisweni, ilungiswe kakhulu kunanoma iyiphi ingxenye enkulu. Ngakho-ke, zokupheka zokudla okusheshayo zenyama enobuthi ngokusheshisa okuningi. Yini engakulungiswa ngokushesha kusuka emhlabathini wenkomo, funda ngezansi.
Imiklabishi enomsoco kakhulu
Izithako:
- iklabishi omhlophe - 1 kg;
- inyama enobisi - 600 g;
- irayisi isikhathi eside - indebe 2/3;
- anyanisi - 200 g;
- izaqathe - 180 g;
- utamatisi ekheniwe ngejusi lawo - 380 g;
- usawoti;
- izinongo;
- ukhilimu omuncu - 60 g.
Ukulungiselela
Iklabishi ishicilelwe kancane, ithunyelwe epanini lokuthosiwe futhi ihlangane kanye neqathithi eqoshiwe, anyanisi imizuzu engu-5. Ubilise kuze kufike irayisi eliphekiwe bese ulixuba ngenyama enobisi, usawoti kanye nopelepele ukunambitha. Ngefomu ubeke isigamu seklabishi, bese ubeka ungqimba wenyama enqotshwayo kanye neklabishi. Utamatisi uthinta izicucu ezincane, engeza ukhilimu omuncu, ama-shredded amakhambi uhlanganise kahle. Nge-sauce ephumela, gcwalisa okuqukethwe kwesikhunta, ukumboza nge-foil bese ubhake imizuzu engama-45 ku-220 degrees. Bese ususe isikhumba bese ugcina isidlo sethu eminye imizuzu engu-10 kuhhavini.
Imilenze yenkukhu yamanga
Izithako:
- inyama enobisi - 0.5 kg;
- ama-straws - iphakethe eli-1;
- anyanisi - 120 g;
- i-pastry ephazamisayo - 400 g.
Ukulungiselela
Ama-anyanisi aqoshiwe afakwa enyameni, bese ufaka usawoti, pepper bese uhlangana kahle. Futhi ukuze wenze i-mass homogeneous, i-forcemeat kufanele ihlaziywe ngokucophelela ngesandla. Imfucumfucu igqoke ungqimba omncane futhi uthathe imivimbo engu-3 cm ububanzi. Kusukela ekugxotsheni sakha izinto ezikude njengezicucu, sibeka utshani phakathi. Sithatha inhlama engu-1 futhi, kusukela ekuqaleni, songa umsebenzi wethu. Kumele kube khona into efana nesidumbu sezinkukhu. Sibeka ama-workpieces ethu epanini lokuthosa futhi gazinga kuzo zonke izinhlangothi kuze kuphekwe.
Izidumbu zenyama
Izithako:
- anyanisi - 150 g;
- isinkwa esimhlophe - 120 g;
- ukhilimu omuncu - 50 g;
- inyama enobisi - 600 g;
- imifino eqoshiwe yedill;
- ushizi ogayiwe - 50 g;
- isitashi - 20 g;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- usawoti;
- pepper.
Ukulungiselela
Hlanganisa u-anyanisi bese uyifaka emgqonyeni, lapho siqhuba khona amaqanda, engeza isinkwa esibekiwe ebisi, ushizi osikiwe, pepper nosawoti. Sakha ama-dumplings ngesimo samabhola amancane, siwaphonsa epanini elingaphansi kwamanzi abilayo ngamanzi anosawoti futhi emva kokuwafaka phezulu, ukupheka imizuzu engaba ngu-5. Hlanganisa isitashi nge ukhilimu omuncu, uthele 150 ml umhluzi bese ulethe emathumba. Ngaphambi kokuba sikhonze, sithulisela amadombolo nge-sauce ephumela futhi siwaqede imifino ekhishwe.