Indlela yokoma amakhowe - izindlela ezinhle zokumisa ekhaya

Ukwazi ukuthi ungomisa kanjani amakhowe, kuzokwenzeka ukucubungula kahle isivuno se-mushroom esivunyiwe futhi uzinikeze isitoreji sasekhaya esiyigugu. Ngokulungiselela okunjalo, umkhiqizo awulahlekelwa izakhiwo zawo zokudla okunomsoco futhi okuwusizo, futhi ube ngisho nephunga elimnandi futhi ligcwele ukunambitha.

Yikuphi amakhowe angomiswa?

Ukutshala amakhowe yibhizinisi elinomthwalo wemfanelo futhi ukuze ungalimazi umndeni, kubalulekile ukuqonda ukuthi yiziphi izinhlobo ze-mushroom ezifanele ukuvunwa okunjalo.

1. Kusuka kumakhowe we-tubular ungomisa i-podberezoviki, i-boletus, amakhowe amhlophe, amafutha, i-oki, i-moss, imbuzi ne-mushroom yasePoland.
2. Ama-morels e-Marsupial angomiswa ngokwemvelo, kahle emoyeni omusha. Ama-mushroom amiswe okwesikhashana emikhwameni yendwangu noma e-gauze futhi ashiye ukuze asule okungenani izinyanga ezingu-4-5, lapho alahlekelwa khona i-toxin ngaphansi kwe-oksijeni. Ngaphambilini, ukusebenzisa lolu hlobo lwamakhowe omisiwe kuyingozi empilweni.
3. Ukumisa nama-mushroom amakhowe avunyelwe: ama-snowflakes ehlobo, e-autumn nasebusika, amakhowe obomvu, ama-mushrooms ahlukahlukene, ama-mushroom, ama-podshennikov, ama-mushroom ama-mushroom.
4. Ukubekezelela ngokuphelele ukumekwa kwama-chanterelles, kodwa yiwo kuphela uhlobo lwe-fox-olufana nalokhu lungavuna ngendlela efanayo ebusika. Akuzona njalo lezi amakhowe ezinomusa ofanele. Ngokuvamile, ama-chanterelles anomunyu ezitsheni ezilungiselelwe.

Amakhowe omisiwe - okuhle nokubi

Ukusetshenziswa kwamakhowe omisiwe kungenxa yokuqukethwe okuphezulu kwawo wonke ama-protein amakhemikhali, ama-amino acids, ama-acid, ama-beta-glucans, i-melanin, kanye namavithamini A, B, D, E, PP.

1. Amakhowe omisiwe anomphumela wokuphikisa futhi asetshenziselwa ukuvimbela umdlavuza.
2. I-riboflavin equkethe umkhiqizo inomthelela ekwenzeni umsebenzi we -roid normalization, ukuthuthukiswa kwesikhumba, izipikili nezinwele.
3. U-Alkaloid herdin, okhona emafetheni omile amakhowe, asetshenziselwa ukukhulula isimo nge-angina pectoris.
4. Iqoqo lezinto eziyigugu kulezi zinkimbinkimbi linomthelela omuhle emsebenzini wawo wonke amasu omzimba, kwandisa ukukhukhulwa komzimba, kuthuthukisa izinqubo zamathambo.
5. Ukulimala kwamakhowe omisiwe kungabangela ukubekezelelana komuntu ngamunye noma ukusetshenziswa okungalawulwayo ngobuningi obukhulu.

Ungalungisa kanjani amakhowe okomisa?

Uma isivuno siqoqiwe futhi ukomiswa okuqhubekayo kwamakhowe kufanele kugcwaliswe, izici zokulungiswa kokuqala komkhiqizo, ezibekwe ngezansi, zizosiza ukwenza lesi sigaba ngokunembile nangendlela efanele.

1. Amakhowe asetshenzwa ngosuku lokuqala emva kokuvuna, hhayi ukushiya kusasa.
2. Ukulungiselela amakhowe okomisa njalo kuqala ngokukhetha izinto ezidingekayo ezidingekayo. Ubuningi obuqoqiwe buhlanjululwa, ukukhipha izithelo ezithambile, ezithintekayo noma ezimbi.
3. Izibonelo ze-mushroom ezihloselwe ukoma azikwazi ukugezwa. Ukungcola okuphezu kwezinsimu zezithelo kuhlanzwa ngendwangu ehlanzekile, ibhulashini noma ihlanzwe kahle ngammese, isuse ungqimba ophezulu.
4. Izitshalo ezincane zingomiswa ngokuphelele, futhi ukusika okunamandla kunamaphesenti angu-4-8 noma amapuleti afakwe ama-shredded angaphezu kuka-1 cm ubukhulu.
5. Kuye ngendlela ekhethiwe yokumisa, izingcezu zamakhowe zisakazwa emagenjini ngamaseli amancane, amapellets, amathreyi, ahlanganiswe ngesikhumba, noma intambo kumawele, ama-skewers noma izinaliti eside.

Ungamisa kanjani amakhowe kuhhavini kagesi?

Ngaphezu kwalokho ukuthi ungomisa kanjani amakhowe kuhhavini enezinsizwa zikagesi. Le ndlela ingenye yezakhiwo ezinhle kakhulu edolobheni futhi uzovumela ngesikhathi esifushane ukuba umise kahle umkhiqizo owusizo wesitoreji sesikhathi eside esilandelayo. Iningi lamagesi kagesi anemishini yokuhambisa, okuzosheshisa ukomisa nokwenza inqubo ibe nekhwalithi engcono kakhulu.

1. Ama-mushroom akhethiwe ukuze omiswe ahlanzwe, anqunywe uma kudingeka futhi abekwe kwi-grate. Ukusetshenziswa ukuze ukomile kungabhaka futhi kuphekwe, okumbozwe ngesikhumba, kodwa izinto eziluhlaza ziyodinga ukuvula inqubo yokushisa ngezikhathi ezithile.
2. Esikhathini sokuqala, izinga lokushisa edivayisini kufanele libe sezingeni lika-45-50 degrees.
3. Uma ngabe idivayisi ingenayo i-convection, umnyango uvulwa kancane ukuze kuvunyelwe ukukhululwa okungenakushintshwa komswakama ophukile.
4. Ngemva kokususa umkhiqizo, ama-degree aphakanyiselwa ku-75 futhi avunyelwe ukuma amahora amaningana.
5. Ukumisa amakhowe ekhaya kubhekwa njengokuphelele uma ukucwenga noma iziqu eziphelele zigobile futhi ziphukile kalula. Ungadluli umkhiqizo ngenkathi kuphelile. Umkhiqizo owomile akufanele uphumele ezandleni.

Ungayomisa kanjani amakhowe esithombeni sehhavini?

Emva kokufunda izincomo ezilandelayo, abanikazi bama-oven gas bazofunda ukuma amakhowe. Indlela efanayo yokuthola umkhiqizo oyigugu ngeke kube lula.

1. Ama-specimens akhethiwe amakhowe afakwe ngamacwecwe futhi afakwe emakhasini okubhaka noma iphepha lesikhumba elibekwe ngamateyidi okubhaka.
2. Vula umnyango wedivaysi uphinde usule umthamo wamakhowe cishe ihora ngama-degree angu-50 kuze kube yilapho kudingeke idijithi edingekayo yokumisa, ukukhulisa izinga lokushisa libe ngu-75 degrees.
3. Njengomthetho, amakhowe omisiwe kuhhavini athola isakhiwo esifunayo futhi afanele ukugcina isikhathi eside emva kwamahora angu-5-7.

Ungayomisa kanjani amakhowe ku-aerogrill?

Labo abane-airgrass bazoba nesithakazelo ekufundeni ukuthi bayomisa kanjani amakhowe ngendlela efanele ngegajethi efanayo. Inani elilinganiselwe lamakhowa e-mushroom, elitholakalayo lokumisa owodwa, lihlawulelwa ngokumiswa ngokushesha komkhiqizo.

1. Amakhowe akhethiwe anqunywa amacwecwe bese efakwe kwi-lattice ephazamisayo.
2. Faka i-skewer noma yimuphi into yensimbi ngaphansi kwesivalo sokungena okungafihliwe kwemfucumfucu.
3. Ukumisa amakhowe ku-aerogrills kwenziwa ngejubane eliphezulu kanye nokushisa kwama-degree angu-60-70, kuthatha amahora angu-1.5-2.

I-Sun amakhowe omisiwe

Abaningi bakholelwa, futhi akunangqondo ukuthi ukumiswa okuqondile kwamakhowe kufanele kwenziwe kuphela elangeni. Ngaphansi kokusebenza kwelanga, izinto zokusetshenziswa zitholakala yi-vitamin D futhi ziba izindlela ezibalulekile zokugcwalisa isidingo esingajwayelekile futhi esinjalo emzimbeni.

1. Uma izimo zezulu zivumela isikhunta esincane noma sigqunywe yizicucu ze-mushroom zisakazeka kulezi zinhlayiya emgqeni owodwa bese zifakwa elangeni.
2. Njengokuzikhethela, ungakhipha izinhlayiya ngama-skewers , ama- skewers noma izinaliti eside.
3. Kusukela ezikhathini zasendulo, ukumila kwamakhowe ekhaya nge-string kuyabonakala. Izithelo ezigcwele noma izingcezu zabo, ziboshwe ngentambo, zihlala endaweni ekhanyisiwe futhi zihambe okungenani ngesonto.
4. Okufanelekile, uma kungenzeka, ngaphambi kokumisa amakhowe kuhhavini, isomishi kagesi, isitofu noma enye indlela, kudingeka badakwe elangeni, okuzokwenza kufinyelele isikhathi senqubo elandelayo futhi kuvumele ukuthi impahla eluhlaza igcwale ingxenye yevithamini eliyigugu.

Ungamisa kanjani amakhowe ku-multivark?

Abanikazi abaningi begikethi yekhishi lanamuhla bazoba nesithakazelo ukuthi kungenzeka yini ukuthi omise amakhowe endaweni eningi. Amanothi amaningi edivaysi awafakwanga umsebenzi ofanayo futhi umkhiqizo uzokwazi ukushayela ngokushesha kunokuba uwomile. Noma kunjalo, kunezikhungo ezinamandla okwenza umsebenzi onjalo, kodwa zibiza kakhulu.

1. Amakhowe alungiswa, anqunywe amathanga amancane, afakwe esitsheni sedivaysi, lapho kukhona ukukhetha kokushisa.
2. Hlela imodi yokushisa kuya kuma-degrees angu-60 ngokukhetha uhlelo lokusebenza lwe-"Bake" ngamahora ambalwa.
3. Ukomisa okuqhubekayo kuqhutshwa "Ukushisa" futhi inqubo ihlala amahora angu-10-12.

Ungamisa kanjani amakhowe kusomisi kagesi?

Izincomo ezilandelayo zizokusiza ukuba ubone ukuthi ungomisa kanjani amakhowe kubanikazi bomshini omile kagesi. Ezimweni zendlu yokuhlala, le ndlela yokulungiselela umkhiqizo mhlawumbe iyona ehamba phambili futhi ikuvumela ukuba uthole umphumela omuhle ngaphandle kokuhlupheka.

1. Amakhowe ahlanzekile, anqunywe ngamacwecwe.
2. I-cut is put out on the pallets of the dryer kagesi.
3. Khetha imodi yokushisa yama-degrees angu-60 bese ufaka ukuphakama okukhulu.
4. Ngokujwayelekile, ukumiswa kwamakhowe kusomisini kagesi kuthatha amahora angu-5-6, kodwa isikhathi singashintsha kuye ngamandla wedivayisi nokuqina kwamathethi.

Ungamisa kanjani amakhowe nge-microwave?

Kungenzeka futhi ukuthi umise amakhowe kuhhavini ye-microwave . Ngesinye isikhathi kuyokwenzeka ukuthola inamba encane yomsebenzi wokusebenza, kodwa isikhathi senqubo sincane kakhulu uma kuqhathaniswa nezinye izindlela.

1. Amakhowe alungiswa kahle, ahlanza futhi anqunywe ngamacwecwe.
2. Hlela ukusika eplanethi ephathekayo efanelekile ukulungiselela kudivayisi ye-microwave bese uvula idivayisi ngamandla ka-100 W imizuzu engu-20.
3. Ngemuva kwesignali, gcoba uketshezi, vumela ukuma umshini wokusebenza ngomnyango ovulekile imizuzu engaba ngu-10, bese uphinda umise okwesikhashana wamaminithi angu-20 kanye ne-ventilation yamaminithi ayishumi.
4. Inani lezigaba lizoxhomeka ekubuneni kwamathanga amakhowe.

Ungamisa kanjani amakhowe kuhhavini?

Ngaphezu kwalokho ukuthi ungamisa kanjani amakhowe kahle esitofu saseRussia. Le ndlela iye yasetshenziswa isikhathi eside ngabanini bomhlaba ukuze kutholakale ukuvuna okungcono kwamakhowe, uma isimo sezulu singavumeli ukuthi umkhiqizo ume ngokwemvelo elangeni.

1. Ama-mushroom amalungiselelo asetshenzisiwe ahlelwe phansi ngezigqoko ezisezingeni eliphansi elenziwe ngotshani. Ngaphambi kwalokhu, isithando somlilo sihlanzwa ngomlotha nomlotha.
2. Njengokuzikhethela, amakhowe asetshenziselwa ama-skewers noma ama-needle ahlangene futhi abekwe ezitini ezide noma amabhodi.
3. Ukutshala amakhowe kuhhavini laseRussia kwenziwa ngezinyathelo ezimbili. Ngosuku lokuqala, umkhiqizo uthululwa ekushiseni kwama-degree angu-50-60, futhi okwesibili futhi, uma kunesidingo, ngosuku lwesithathu, selomisiwe ekushiseni okufanayo.

Ungagcina kanjani amakhowe omisiwe ekhaya?

Njengoba uye wazi kahle ukucubungula kwalokhu kusetshenziselwa ubukhulu be-mushroom futhi ngokubona ukuthi enye yezindlela ezitholakalayo ekusebenzeni, ihlala ikhona ukuthola ukuthi amakhowe omisiwe agcinwa kanjani, nokuthi unganikeza kanjani izimo ezifanele ukugcina izakhiwo eziwusizo zomkhiqizo, ukunambitheka kwe-mushroom okucebile nokunambitheka komlingiswa.

1. Ukwenza isiqiniseko sokuthi impahla eluhlaza isomisiwe ngokuphelele futhi ayiqukethe umswakama, njengoba kuboniswa ngendwangu, kodwa hhayi ukuhlukana kokusika, kufaka ubukhulu emasakeni esikhwameni, izikhwama zezicubu noma amabhokisi enziwe ngamapulangwe.
2. Beka isitsha ngensimbi yomsebenzi endaweni eyomile, engenawo umoya kanye nendawo evikelwe kusuka kumuntu wesithathu.
3. Njengendlela yokumisa, ungasebenzisa iziqukathi zoguquko noma izomile ezomile eziqinile.
4. Ngaphansi kwezimo zokugcina ezilungile, umkhiqizo ugcina izindawo zawo isikhathi eside. Kunombono wokuthi kuyadingeka ukusebenzisa i-billet iminyaka engu-3-5, kodwa empeleni isikhathi sokugcina kahle amakhowe omisiwe angenamkhawulo.