Namuhla sizoqhuba uhlelo lwezemfundo lwabafazi besifazane abaqalayo futhi sikutshele ukuthi yiziphi izinhlobo zesobho, futhi uchaze kafushane ukuthi yiziphi izinsizakalo ezincane. Ukuthembela ngolwazi olungenhla, uzokwazi ukuzikhethela ukuthi yiziphi izitsha ofuna ukupheka, futhi uziphika izindlela zokupheka futhi uzohamba kangcono ezingxenyeni zezincwadi zokupheka noma kumasayithi athile.
Izinhlobo zesobho nokulungiselela kwabo
Zonke izinsizi zingahlukaniswa ngezigaba ezimbili: ezishisayo nokubandayo.
Phakathi kwezwe elibanzi lama- soups abandayo , sijabulela ukuthandwa okroshka kuphela, i-beetroot noma i-chill, futhi ngokuvamile ehlobo. Kodwa kwamanye amakhishi emhlabeni wonke, ungathola isobho elibandayo eminye imifino noma izithelo zomhluzi, kanye nezitsha ezisekelwe ubisi noma imikhiqizo yobisi. Ngokuvamile lezi zitsha zifakwa ngeqhwa.
Izobho ezishisayo emenyu yethu zingatholakala kakhulu kaningi. Zingahlukaniswa zibe izingxenye ezincane eziyinhloko: ama-aphile kanye ne-refueling, kanye namazambane aphekiwe. Isisekelo sesobho esicacile, njengombuso, yinoma yikuphi umhluzi ogcweleyo obuncane bezingxenye ezengeziwe. Ngokuvamile umhluzi uvele uhlanganiswe ne- croutons noma ama-pastries uma ukhishwa futhi ungavamile ukungena ekudleni lapho upheka okusanhlamvu noma noma yimiphi imifino.
Isigaba esiphezulu kakhulu, esihlanganisa izinhlobo ezihlukahlukene ezingenakubalwa ze-subspecies kanye nokuhluka kwezidlo zokuqala, zigcwalisa isobho. I-Borscht nesobho, ama-rassolniki nama-saltworts, izitsha zemifino kanye nokwengezwa kwe-pasta, okusanhlamvu kanye nemifino - futhi lokhu kuseluhlu olungaphelele lwawo wonke ama-subspecies wokugcwalisa izitsha.
Ziyini izinhlobo zokushukela ezishisayo?
Izisobho ezifudumele zingahle zihlukaniswe ngokomzimba zibe yi-classic, zinyunyiswe, zifakwe futhi zihlangane. Ukuze ulungise isobho se-traditional (classic) refueling, umhluzi uqale walungiswa, okuwukuthi, uma usulungile, ugcwele ezinye izingxenye ezinikeziwe. Ukufisa uhlobo olufanayo lwesobho kuhilela ngaphambi kokuthoza izithako ngaphambi kokulungela isigamu noma ukulungela, kulandelwa ukuwathululela ngamanzi noma umhluzi nokuphelelwa yisikhathi esifushane. Izobho ezinomsoco ziphekwe kithina kakhulu futhi ziyizidlo "ze-amateur". Isibonelo esicacile sesidlo esinjalo isobho se-classic borscht noma iklabishi, lapho kubalwa khona inani le-semolina noma ufulawa.
Isobho elihlanganisiwe yisidlo esenziwe izithako, esilethwa ukuba silungele ngabanye, silandelwe yi-refueling epanini ngaphambi kokukhonza. Lokho kulungiswa kaningi kuCuisine yaseMpumalanga Ekude.
Yiziphi izinhlobo zezinsizi zokhilimu?
I-soup puree, empeleni, ingenziwa kunoma yisiphi isobho esishisayo, okwenza kube nzima kakhulu futhi kukhanye ngokuzimisela kwe-blender. Kodwa isobho se-ukhilimu - isidlo sincwelisiwe futhi sikulungele kaningi hhayi emhluzeni, kodwa ngokufaka ukhilimu futhi sisekelwe ku-version elula ye-bachamel sauce.
Izinhlobo ezidume kakhulu zezinkinobho zikhilimu: inkukhu, amakhowe, imifino nezinhlanzi. I-subspecies ngayinye inezinkulungwane ezihlukahlukene nezinhlanganisela zezingxenye ezifakiwe kulo.
Izinhlobo ezilula zezobho ezimnandi
Ngaphandle kwezinye izinhlobo zezifundo zokuqala, kufanele futhi ukhethe isobho elimnandi . Elula kunazo: ubisi, izithelo nesinkwa. Ekhishini lethu, ubisi luvame ukulungiswa nge-addition of corn and pasta. Isinkwa sesobho esiphundu sivame kakhulu kwimenyu yaseNyakatho Yurophu futhi iqukethe ama-crusts omisiwe amanzi, ahlanganiswe uju, izithelo ezihambisana nezithelo zika-sweet cream. Izithelo zesobho zilungiselelwa ngesisekelo sejusi ezivela ezitsheni namajikijolo noma isiraphu ngokufaka izingcezu zezithelo, amajikijolo nama-crackers.