Uma unquma ukupheka kahle i-pilaf, kungakhathaliseki ukuthi yi-Uzbek noma i-Indian, khumbula ukuthi ayihlangene nhlobo ne-risotto, ngakho-ke irayisi akufanele ihlangane ndawonye, isidlo kufanele sihlale singenasibindi futhi siphephile. Mayelana nendlela yokupheka i-pilaf, ngakho-ke yayinamahloni, kodwa okwamanje ayimile kakhulu, sizobe sitshele kule ndaba.
Iresiphi ye-pilaf ye-crumbly
Ake siqale nge-classical, kodwa evamile kakhulu futhi ethandekayo esifundeni sethu iresiphi plov nenkukhu. Akuqukethe amafutha amaningi njengendlovu eqinisiwe newundlu noma inyama yenkomo esisekelweni, ilungiswe ngokumane futhi nje ngokuncane okungenani izithako.
Izithako:
- inkukhu (inyama emhlophe noma ebomvu) - 1.6 kg;
- irayisi (okusanhlamvu okude) - 270 g;
- anyanisi - 230 g;
- izaqathe - 420 g;
- igaliki - amakhanda amathathu;
- ama-cumin - 2 tbsp. izinkezo;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ukuze irayisi i-pilaf ibe yimpumelelo, ngaphambi kokupheka kumele kuqala ihlanjululwe ngokuphelele, bese uthele amanzi abandayo bese uhamba eceleni ukuze ulungiselele izithako ezisele.
Sika inyama yenkukhu ibe yizinhlayiya ezinkulu, ukuluma okungaphezu kweyodwa, ngakho-ke inyama ingase ihlale ihlanzekile. Thela amafutha emifino ibe yi-brazier bese uyishisa. Phonsa inyama ezitsheni bese uyivumela ukuba ibe mnyama, ngemva kwalokho, hlanganisa le nyoni ngezingcezu zeqathe kanye anyanisi. Uma imifino ifinyelela ukulungiswa okuncane, uthele amanzi ezitsheni kuphela ngokwanele ukumboza okuqukethwe. Phonsa i-cumin ne-laurel, bese ushiya isisindo somzimba cishe isigamu sehora. Geza amanzi angaphezu kwamayisila bese uwabeka phezu kwesisekelo sezinyama. Ephakathi nendawo ikhanda lika-garlic elinqunyiwe uphinde uthele amanzi ngamasentimitha ambalwa ngaphezu kwezinga lelayisi. Enye imfihlo yokwenza i-pilau igumbly, ihlezi ukuthi isidlo akufanele kube nokuxubana, ngakho ngeke nje ukhuthaze ukwabiwa nokusabalalisa isitashi, kodwa ulahle i-pilaf yengxenye yengonyama yephunga elimnandi.
Indlela yokupheka i-pilaf ekhungathekile epanini lokuthosa?
Izithako:
- ilayisi (okusanhlamvu okude) - 135 g;
- amafutha yemifino - 45 ml;
- izaqathe - 310 g;
- anyanisi - 310 g;
- imbewu ye-coriander (umhlabathi) - amathisipuni amabili;
- I-Ground cumin - 1 1/2 tsp.
- ikhanda likagalikhi;
- i-paprika - ithisipuni 1.
Ukulungiselela
Ngaphambi kokuba upheke i-pilaf ehlukumezayo, geza irayisi uphinde uthele ngamanzi amasha. Ngenkathi insalela ye-starch evela emasimini ihlanjululwa, fry izingcezu zemifino emafutheni ashisayo kuze kube yilapho iphenduka i-brown. Engeza izinongo nosawoti kwisisekelo semifino. Thela irayisi ehlanziwe bese uyixuba nemifino ngaphambi kokufaka amanzi ukumboza okusanhlamvu ngalunye ngamafutha. Thela inkomishi yesigamu yamanzi bese ubeka ikhanda lika-garlic phakathi nendawo. Shiya irayisi ukuze ubilise kuze kube yilapho umswakama ubambelele ngokuphelele, uma kunesidingo uthele amanzi angeziwe (okungaphezu kwengxenye yeglasi).
Indlela yokupheka i-pilaf ethosiwe ekhaya?
Izithako:
- amafutha yemifino - 60 ml;
- iwundlu - 1,8 kg;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- izaqathe - 230 g;
- anyanisi - 310 g;
- ama-apricot omisiwe - 185 g;
- I-Ground cumin - 3 tsp.
- ilayisi - 480 g;
- Umhluzi wenkomo - 520 ml;
- ipeni lesafroni.
Ukulungiselela
Hlanza uphinde ugobe irayisi. Ngamafutha ashisayo, shaya ama-cubes wegundlu. Engeza ezincekeni zenyama yemifino, i-garlic, ama-apricot omisiwe kanye ne-cumin nge-safron. Uma imifino ine-hue yegolide, uthele yonke i-750 ml yamanzi bese ushiya isitshalo sehora. Ngemva kwesikhashana, uthele ilayisi bese uthele umhluzi nge 125 ml amanzi. Pheka cishe imizuzu engu-10-15, bese ushiya ukuma isikhathi esifanayo.
Lungisa i-pilaf enokudabuka futhi ingaba yi-multivark, ngenxa yalokhu, gazinga zonke izithako kumodi ye- "Baking", ngemuva kokungeza uketshezi oluya "Ukucima", futhi uma ubeka irayisi, vula i- "Pilaf".