Indlela yokuphuza ikhofi e-Turk - izimfihlo zokukhetha ama-dzhezva, okusanhlamvu nokulungisa isiphuzo elimnandi

Ulwazi mayelana nokwenza ikhofi ngesiTurkey, kuzosiza ukuzwa ukunambitheka kweqiniso kanye nephunga lesiphuzo esiphuthumayo, esinomsoco. Akayikubekezelela ukujwayela nokuphathwa ngokungenandaba, ngakho-ke inqubo yokulungiselela iqala ngokukhethwa kwe-dzhezva, okusanhlamvu, ukungaguquki kokugaya kwabo kanye nekhwalithi yamanzi asetshenzisiwe. Qaphela zonke izikhohlisi kuzosiza amathiphu alandelayo.

I-Turk yekhofi - indlela ongayikhetha ngayo?

Uma ebuzwa ukuthi yi-turka engcono kakhulu ikhofi, kunempendulo elula. I-Turk enhle inentamo encane futhi iphansi eliphansi. Intamo encane inika isikhumba se-foam ngesikhathi sokupheka, okuyinto ipulaki engavumeli ama-flavour, futhi phansi ephansi inikeza ukushisa okufanayo. Kukhona futhi umsila wenduku ongavumeli ikhofi ukuba "ibalekele".

1. Uma ukhetha i-Turk, ukunakekelwa akufanele kubhalelwe hhayi kuphela kwifomu, kodwa futhi kulokho okushiwo khona. I-optimum kakhulu iTurk yethusi. It ngokushesha uphefumule, kahle agcina amafutha nokushisa. Geza kufanele uqaphele kakhulu futhi ungenawo ama-detergents.
2. AmaTurkey enobumba obuhle kakhulu. Ikhofi ngaphakathi kubo ivela esimnandi futhi enomnandi. Ziyizindwangu, zigcinwe kahle, kepha azizinzile.
3. Abathandi bezinkinga bangathola i-aluminium Turk. Kuyinto ewusizo, elula ukuhlanza, kodwa ungapheka ibanga elilodwa kuphela lekhofi kulo, njengoba lithatha ngokushesha iphunga.

Ungakhetha kanjani ubhontshisi wekhofi weTurkey?

Ngisho nabalingani bayazi ukuthi ikhofi enomnandi e-Turkish izovela kuphela kwizinhlamvu zekhwalithi. Okungcono kakhulu yizinhlamvu ze-arabica, ngakho ikhofi efanelekile i-100% arabica. Izinhlamvu ziqukethe amafutha abalulekile, ukunambitheka kanye nephunga elivezwe kuphela uma kugosa. Izinga lokudoba kwabo kusuka ebuthakathaka kuya eqinile liboniswa ephaketheni ngesimo sezinombolo kusuka ku-1 ukuya ku-5.

1. Ukugaya iScandinavia yiyona elula. Ikhofi ephuma ezinhlameni ezinjalo ibonakala ithambile futhi imnene.
2. Ukugwedwa kweMelika kwenza okusanhlamvu kubaba, kepha okwamanje akuvezi ukuthi kunjani ukunambitheka kanye nephunga elimnandi.
3. I-Vienna i-roast izohambisana nabathandi bokuthakazelisa okuthakazelisayo.
4. IsiFulentshi - siyokwazisa abathandi bezinambuzane ezinamakha, ama-tart namanambitheka anomunyu.
5. Ukugcoba kwe-Italian kunciphisa izimfanelo ezibalulekile zezinhlamvu. Isiphuzo sazo siphume kakhulu kakhulu futhi sibaba, njengoba kudingwa yi-classic.

Izimfihlo zokupheka ikhofi e-turkey

Abaningi abakwazi ukwenza kahle ikhofi ngesiTurkey, ukuze isiphuzo sibe mnandi, sinciphise indlela yendabuko yokupheka: umane uthele ikhofi esemhlabathini ngamanzi bese ususa okwesibili ngaphambi kokubilisa - lokhu akwanele. Imithetho yokupheka ikhofi eTurkey, okuyinhloko okunikezwa ngezansi, izokusiza ukuthi ufunde ukwenza ikhofi ngendlela efanele.

1. Indlela efanele yokwenza ikhofi ngesiTurkey yilokho ikhofi esemhlabathini isetshenziselwa kuphela ngamanzi abandayo. Amanzi ashubile ayokwandisa isikhathi sokupheka, kodwa kusiza isiphuzo ukufudumala kahle futhi uthole ukunambitheka okucebile.
2. Ukuze uthole ukunambitheka okungaphezulu, udinga ukushisa ikhofi ingxenye engamaminithi e-turkey ngaphandle kwamanzi, nocezu lwebhotela esiqongweni sommese, wabeka okwesibili ngaphambi kokubilisa, uzokwenza ukuthi isiphuzo sibe ukunambitheka okuhle.
3. Amafomu esiphuzo esiphezulu nesiphezulu angalinda, emva kokubilisa, ukususa ikhofi esitofu, ukususa i-foam, ukuxuba okuqukethwe, ubuyisele isiphuzo esitofu bese uliletha ngamathumba kabili.

Indlela yokuphuza ikhofi eTurkey ukuze igesi?

Ukulungiswa kwekhofi ekhaya laseTurkey kuqala ngokukhethwa kwamanzi (kumele kuhlungwe) kanye nokulungiswa kwezinhlamvu. Kungcono ukugaya ngqo ngaphambi kokupheka. Kumele kuqashelwe ukuthi ezincane ukugaya, isiphuzo esiphundu ngokwengeziwe kuyoba. Into esemqoka ukuwuvumela ukuba ubilise. Isiphuzo esibilisiwe sibhekwa njengengozi.

Izithako:

• amanzi abandayo - 150 ml;
• ikhofi yomhlabathi - 10 g;
• ushukela - 1 ithisipuni.

Ukulungiselela

1. Ngaphambi kokuba ufeze ikhofi e-Turk, ukushisa kalula kuwo.
2. Beka ushukela, gubungula.
3. Gcwalisa okuqukethwe ngamanzi abandayo, ukuze kufinyelele emgodini wezintambo, bese uwubeka emlilweni ophansi.
4. I-foam ebusweni - isibonakaliso sokuthi ikhofi emva kwemizuzwana embalwa kufanele isuswe epulatifeni.
5. Ngemuva kokuthi i-foam ihlezi, buyisa isiphuzo emlilweni imizuzwana embalwa.

Indlela yokuphuza ikhofi ku-Turkish kagesi?

Ikhofi e-Turkish yinto ejwayelekile. Namuhla, lapho izisetshenziswa zanamuhla zingena kuzo zonke izigaba zomsebenzi, akekho omangazayo ukutholakala kwamaTurkey kagesi. Ikakhulukazi kusukela ikhofi kulo kuvela njengokunandi, ingapheka noma kuphi lapho kukhona khona i-rosettes, futhi ukupheka ngokwayo akufani nendabuko futhi kuthatha imizuzu emibili ukuya kwemi-4.

Izithako:

• amanzi 100 ml;
• ikhofi - ithisipuni elilodwa;
• ushukela - 1 ithisipuni.

Ukulungiselela

1. Ngaphambi kokwenza ikhofi eTurkey kagesi, okokuqala uthele amanzi kulo.
2. Beka ikhofi, ushukela nokuxuba.
3. Vula i-Turk.
4. Uma ifakwe inkinobho othomathikhi, ke, emva kokususa ikhofi, ijika.
5. Uma lo msebenzi ungatholakali, uma i-foam ivela, cisha i-turkey ngokwakho.
6. Ngokwesilinganiso, inqubo yokupheka ithatha amaminithi amathathu.

Indlela yokuphuza ikhofi ebhodini lobumba?

I-Clay dzhezva iphendulela noma yikuphi iresiphi yekhofi e-Turk ibe yinto enemifanekiso emihle. Ukuthungwa kwesibindi sobumba kuthwala kahle umoya, okusiza isiphuzo ukuba sigcwele umoya-mpilo futhi uthuthukise ukunambitheka kwawo. I-Turk enjalo ivuselela kancane bese igcina ukushisa isikhathi eside, kodwa isaba izinguquko zokushisa, ngakho-ke kungcono ukupheka ikhofi kuyo, ukuyifaka esihlabathini.

Izithako:

• amanzi - 150 ml;
• ikhofi - 3 tsp;
• ushukela - 10 g;
• usawoti.

Ukulungiselela

1. Ngaphambi kokwenza ikhofi ebhodini lobumba, uthele isanti encane ibe yipani elijulile lokuthosa.
2. Gxilisa kuwo iTurk egcwele zonke izingxenye.
3. Vula umlilo omncane bese ulinda ubilise.

Indlela yokwenza ikhofi ku-Turkish ceramic?

Ukwenza ikhofi eTurk kuyinkambiso yemilingo nokungenasikhathi. Lokhu kungabonakala nge-ceramic dzhezvoy. Futhi nakuba ingakutholi iphunga, kulula ukugeza, futhi ikhofi iphenduka iphunga elimnandi, kubalulekile ukuqeqesha kuyo. Iphuza kancane kancane, kepha iyashisa, igcina ukushisa, ngenxa yalokho ikhofi ekhuphuka ngokushesha futhi ingakwazi "ukuphunyuka".

Izithako:

• amanzi abilayo - 100 ml;
• ikhofi - 20 g;
• ushukela - 10 g.

Ukulungiselela

1. Ngaphambi kokuba uphuze ikhofi ku-turk ye-ceramic, uthele ikhofi noshukela kuwo.
2. Thela amanzi abilayo bese ubeka i-turkey esitofu.
3. Ngokushesha nje lapho kubonakala khona ama-bubbles wokuqala, masuse ngokushesha ekushiseni, futhi ngemuva kokumisa iminithi eminzini.

Indlela yokupheka ikhofi yaseTurkey ngesiTurkey?

Ikhofi yaseTurkey eTurk iyinhlangano yobudala behlobo. Isici esiyingqayizivele yinqaba nephunga elicebile. Lezi zimfanelo zitholakala yizinkinga zokuphuza iziphuzo eziningi. Ngemuva kwezinhlobo ezimbalwa zokushisa, ikhofi iba yindlala, futhi inikezwe iqiniso lokuthi ngaphezu kwamanzi, ikhofi noshukela, imithi ayibandakanyi noma yiziphi izengezo - eziqinisa kakhulu.

Izithako :

• amanzi e-ice - 70 ml;
• ikhofi - 10 g.
• ushukela ungumuthi.

Ukulungiselela

1. Fafaza ushukela nekhofi e-Turk, uthele ngamanzi ase-iced uphinde uhlanganise kahle.
2. Faka kancane kancane umlilo.
3. Lapho kuvela isikhumba, susa iTurk emlilweni.
4. Ngemva komzuzu, buyisise emlilweni.
5. Phinda inqubo izikhathi ezingu-3.

Indlela yokwenza ikhofi eTurk ngobisi?

Abachwepheshe beqiniso balungiselela ikhofi ebusini laseTurkey "emhlophe". Lokhu kusho ukupheka kwekhofi ebisi, okwenza isiphuzo sibe mncane kakhulu, senze kahle futhi senziwe ngcono. Iqiniso lokuthi ubisi lungcono kunamanzi adonsela i-caffeine namafutha abalulekile, ngakho ikhofi iyatholakala ngokuqinile, kodwa ithenda futhi ihamba kahle, enekhanda elimhlophe elimhlophe.

Izithako:

• Ubisi - 100 ml;
• ushukela - 10 g;
• ikhofi - 20 g.

Ukulungiselela

1. Thelela ubisi ku-Turk.
2. Yengeza ikhofi, ushukela futhi, ngaphandle kokugqugquzela, ukushisa.
3. Letha emathumba bese uxuba.
4. Phinda inqubo kabili.

Ikhofi ne-turkey nesinamoni

Iresiphi yekhofi nesinamoni eTurkey ithandwa emhlabeni wonke. Akuyona nje iphunga - ikhofi yesinamoni iyasiza. Esikhathini eside esidlule, isetshenziswe njenge-agent eqinisayo yokuzivikela okubuthakathaka, esetshenziselwa ukudla kanye nokulwa nama-bacterium. Ngaphezu kwalokho, kuyindlela engabizi, lapho ingcosana yezingxube zinganika ukunambitheka okhethekile kwesiphuzo.

Izithako:

• amanzi - 150 ml;
• isinamoni - 5 g;
• ushukela - 5 g;
• ikhofi - 2 tsp.

Ukulungiselela

1. Thela ikhofi kuTurk nokushisa imizuzwana emlilweni.
2. Engeza ushukela, isinamoni namanzi.
3. Lindela ngamathumba bese ususa ekushiseni.

Ikhofi ngesi-Arabhu ngesi-Turkish

I-coffee oriental e-Turk - ihlukene ngezindlela zokulungiselela. Ikhofi yokupheka e-Turk ngesi-Arabhu ihluke kwendabuko. Okokuqala, i-Turk enoshukela echithe amanzi, ikulethe ngamathumba bese isusa emlilweni. Engeza ikhofi, mix bese ubuyela emlilweni. Ushukela ukwandisa ukukhululwa kwamafutha ne-caffeine, ngakho isiphuzo sinamandla futhi sigcwele.

Izithako:

• amanzi - 150 ml;
• ikhofi - 30 g;
• ushukela - 15 g.

Ukulungiselela

1. Thela ushukela e-Turk, uthele emanzini bese uletha emathumba.
2. Susa kusukela ekushiseni, engeza ikhofi, xuba ngokushesha.
3. Linda kuze kube yilapho i-foam ihlezi bese ibuyisela i-turkey emlilweni.
4. Letha emathumba futhi ususe ekushiseni.

Ikhofi enezinongo e-turkey

Ikhofi ne-cardamom ingenye yezindlela zokuthandwa kakhulu zasempumalanga. Ukukhula eMpumalanga, i-cardamom eluhlaza idume ukunambitheka kwayo okunezinwele ezimnandi, i-lemon iphunga kanye ne-pungency enhle. Ngenxa yalokhu okulandelayo, kufakwa kuphela kumanani amancane: ama-2 okusanhlamvu akwanele ukuqinisekisa ukuthi indebe ngayinye nalesi siphuzo ithole ukunambitheka okuyingqayizivele nokuyingqayizivele.

Izithako:

• amanzi - 90 ml;
• ikhofi - 2 tsp;
• izinhlamvu zekhadiamom - ama-2 ama-pcs.;
• ushukela - 10 g.

Ukulungiselela

1. Beka ummbila ochotshoziwe wekhadiamamu, ikhofi noshukela emaTurkey.
2. Gcwalisa okuqukethwe ngamanzi bese ubeka umlilo.
3. Uma kukhona i-Foam, yisuse, futhi ngemva kwemizuzwana engu-5, uyibuyisele emlilweni.
4. Phinda inqubo kabili.

Ikhofi e-Turk ene-cognac

I-recipe yekhofi endlini yaseTurkey isiza ukuzama ukunambitha futhi yenza isiphuzo esidumile kakhulu nge-cognac. Kungcono ukuqala ngenguqulo "yesiRashiya", ehlukaniswa nobuchwepheshe bokupheka obulula futhi obungacabangi, kubonisa inhlanganisela ephelele yekhofi elibabayo, elicebile elinamandla, elivuthayo, elivuthayo, ophuza utshwala.

Izithako:

• ikhofi - 20 g;
• amanzi - 150 ml;
• i-cognac - 40 ml;
• ushukela - 10 g.

Ukulungiselela

1. Dissolve ushukela ku-cognac.
2. Thela ikhofi ngamanzi abandayo bese ulethe ngamathumba.
3. Susa kusukela epuleti, buyela emuva kwamasekhondi angu-5.
4. Uma uphinde ushisa, susa ekushiseni.
5. Thela ikhofi ibe indebe ye-cognac bese uvuselela.