Iindlebe ze-pig ziwumkhiqizo owenza izibuyekezo ezixutshwe nezimpikiswano. Abanye abantu abathandi ukuhlala kwe-cartilage ezitsheni ezivela kuwo, kanti abanye bajabule ngokudla okudlayo ngokuhlanganyela kwakhe. Ukuze kuhlolwe izinto ezinjalo zokupheka, kuzokwenzeka, ngokupheka izindlela zokulula ezifinyeleleka.
Indlela ukupheka ingulube izindlebe?
Izitsha ezivela ezindlebeni zengulube zidonsela ukunambitheka okungcono kuphela, kodwa futhi kulula ukulinganisa ukulungiselela.
- Ekuqaleni, i-subproduct ihlanzwa besebenzisa ibhulashi ngaphansi komfula wamanzi afudumele, uma kunesidingo, ukuhamba isikhashana emanzini afudumele.
- Izindlebe ezilungiselelwe ziphekwe ngokugcwele. Emanzini wengeze usawoti kuphela noma uzinikele ngenkathi nge-laurel, pepper pea, izimpande, anyanisi.
- I-welded by-product isetshenziselwa ukulungiswa kokudla okunezicucu kanye nokunambitheka, amasaladi, asetshenziselwa ukugxilisa noma ukupheka kuhhavini.
- Iindlebe zezingulube zingabhema, zihlanjululwe noma ziphekwe kuzo zibandayo.
Uvela ezindlebeni zezingulube
Ukuze ulungise isidlo esiphundu saseKorea uzodinga izindlebe ze-ingulube ezibilisiwe, ezithululelwa ngamanzi abandayo, zathululiwe futhi ziphekwe kuze zifinyelele amahora angaba ngu-2.5-3. Isidlo singalungiswa nge-add izaqathi zaseKorea futhi ngaphandle futhi ulungise izinga lokubukeka nokuhamba nge-garlic kanye ne-pepper.
Izithako:
- Ingulube izindlebe - ama-10 ama-pcs.;
- i-garlic - ikhanda eli-1;
- ushukela ne-coriander - 1 ithisipuni;
- soy sauce namafutha yemifino - 3.5 tbsp. izinkezo;
- uviniga -1.5 tsp.
- usawoti, isilimu emhlabathini, izinongo, izaqathe ngesiKorea.
Ukulungiselela
- Izindlebe eziphekiwe zihlihliwe, zomisiwe futhi zenziwe zibe yimichilo.
- Hlanganisa amafutha ngoviniga, i-soy sauce, ushukela, i-coriander, i-seasonings ne-garlic, isakaze kumkhiqizo.
- Gcoba izindlebe zezingulube zaseKorea, ushiye efrijini ngosuku.
Isaladi yezindlebe zengulube
Iindlebe zezingulube iyisithako esihle kakhulu sokwenza zonke izinhlobo zeladidi zokudla. I-anyanisi ebomvu isaladi ingaba ngaphezulu emanzini abilayo noma ahlanjululwe ngongxube nokwengezwa kasawoti, ushukela, ijusi kalamula noma uviniga. Njengokugqoka, imayonnaise noma ukhilimu omuncu nge-mustard kulungile.
Izithako:
- Ingulube izindlebe - ama-4 ama-pcs.;
- i-peas ekheniwe - ibhodlela elingu-1;
- amaqanda - izingcezu ezingu-7;
- i-anyanisi ebomvu isaladi - ama-2 ama-pcs .;
- i-laurel, i-peas of pepper;
- usawoti, pepper, imayonnaise, imifino.
Ukulungiselela
- Iindlebe zengulube ziphekwe emanzini anosawoti nge-addition of laurel nama-peas of pepper sweet.
- Ngemuva kokupholisa, izindlebe zomile, zibe yimichilo.
- Engeza amaqanda aqashwe kanzima, amasongo ama-anyanisi.
- Isizini isaladi yengulube izindlebe nge imayonnaise, usawoti kanye pepper ukunambitha.
Iindlebe zezingulube ubhiya - iresiphi
Izindlebe zezinkukhu ezifanele ngokuphelele zebhiya, uma zilungele ngokusho iresiphi elandelayo. I-snack ingakhonzwa ngemuva kokuthi ukucucuza kufihliwe noma ukucwenga okunye komkhiqizo emafutheni omifino okuvuthayo epanini lokuthosa. E-marinade ungafaka i-apula noma uviniga iwayini, izinongo ezihlukahlukene.
Izithako:
- Ingulube izindlebe - ama-7 ama-pcs.;
- igaliki - amazinyo amane;
- i-coriander, i-nutmeg, i-thyme, i-chili;
- amafutha yemifino - 80 ml;
- usawoti, pepper.
Ukulungiselela
- Izindlebe ziphekwe emanzini anosawoti.
- Ngemuva kokupholisa, yoma umkhiqizo bese uthatha imichilo.
- Engeza ugarlikhi, isigamu sokukhonza ibhotela nazo zonke izikhathi zokuphumula, shiya amahora amabili.
- Uma ufuna, thola udoti emafutheni asele amahora angu-5-7.
I-Roll yezindlebe zengulube
Iindlebe eziphekwe ngulube zisetshenziselwa ukudala zonke izinhlobo zemigqa. Ukugcwaliswa kungaba inyama yengulube inyama, inyama yenkomo, inyamazane yenkukhu noma ingxube yokwengezwa kwamantongomane, izithelo ezomisiwe kanye nemifino ehlukahlukene. Gwema umqulu ulungele ifilimu yokudla okunamandla, emva kwalokho umkhiqizo uboshwe nge-twine.
Izithako:
- Ingulube izindlebe - ama-4 ama-pcs.;
- inkukhu i-chicken - 1 kg;
- izaqathe - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- i-gelatin - 30 g;
- i-laurel, i-peas of pepper;
- usawoti, pepper, izinongo zenyama, ibhotela.
Ukulungiselela
- Izindlebe ziyabiliswa nge-add bulb neyodwa isanqante.
- Khulisa umkhiqizo, usakaze ukugqashuka kwefilimu, ubeke iziqongo ngaphakathi.
- Phezulu, inyama eqoshiwe futhi enambithekile, bese uthola u-anyanisi nama-izaqathe.
- Ingqimba ngayinye ifafazwe nge-gelatin.
- Faka umgodi wezindlebe zezinkukhu ngenkukhu, ubophe ngentambo bese ubilise amahora amabili ngomlilo olinganiselayo.
- Uma usulungile, faka umqulu ngaphansi komshini ngaphambi kokupholisa, futhi ngaphambi kokusika nokudla, kupholile.
Ama-Pig Ears ahlosiwe
Indlebe yengulube ethosiwe ingafakwa kalula noma ifakwe emafutheni ashisayo kuze kutholakale i-crunch egcwele. Uma ukhala, umkhiqizo uvame ukufakwa nge-anyanisi noma i-garlic, ebeka epanini lokuthosa ngomzuzu wokugcina wokugaya. Umphumela uba yisidlo esizimele noma ingxenye yama saladi.
Izithako:
- Ingulube izindlebe - ama-4 ama-pcs.;
- anyanisi - izingcezu ezintathu;
- i-garlic - amazinyo angu-4-6;
- i-laurel, i-peas of pepper;
- usawoti, pepper, amafutha.
Ukulungiselela
- Izindlebe ziphekwe nge-addition of laurel kanye ne-peas, pepper, ukukhipha nokukhipha.
- Sika umkhiqizo ube yimichilo, usakaze emafutheni ashubile, gazinga imizuzu emihlanu.
- Yengeza izindlebe ze-ngulube ezithosiwe nge-anyanisi osikiwe, upheke amanye amaminithi angu-5-7.
- Phonsa i-garlic, gqugquzela isidlo, ufudumise umzuzu.
Iindlebe zezingulube zibhaka kuhhavini
Isiphuzo esiphundu ngokumangalisayo, isiphuzo ubhiya noma isakhi sokwenza ama-saladi enhle uyobhakawa ingulube ezindlebeni. Iqoqo elinikeziwe le-seasonings liguquguqukile futhi lingashintsha ngokwengqondo ngokwayo ngokungeza ezinye izinongo noma ukufaka esikhundleni sabo ngeziphakamiso.
Izithako:
- Ingulube izindlebe - ama-4 ama-pcs.;
- amafutha omnqumo - 50 ml;
- anyanisi - ucezu olulodwa;
- i-curry, ingxube yepelepele ne-paprika - ithisipuni elilodwa;
- i-laurel, i-pea pepper, i-clove buds;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Iproduct ibilisiwe emanzini anosawoti nge-add anyanisi, i-laurel, i-peppercorns ne-clove.
- Xoxa ngezindlebe, uthathe imichilo, inkathi nge-bhotela, i-curry, i-paprika ne-pepper.
- Spread mass in a tray baking noma isikhunta bese ubhaka izindlebe zezingulube kuhhavini imizuzu engama-20 ngama-degree angu-200.
Ama-Pig Ears anezinwele
Uma ufuna ukusebenzisa izindlebe zezingulube ngendlela engavamile futhi engavamile ekuphekeni, izindlela zokulungiselela umkhiqizo ngokufaka ifomu eligxotshiwe kuzoba kuhle kulokhu. Ukugcwaliswa kungakhanjiswa futhi kuthosiwe nezinongo inyama, inyama enomsoco , isobho se-mushroom, imifino yemifino noma ezinye izithako ozikhethayo nokunambitha.
Izithako:
- Ingulube izindlebe - ama-4 ama-pcs.;
- i-forcemeat - 800 g;
- i-garlic - izinhloko ezimbili;
- izaqathe - 700 g;
- amaqanda - izingcezu ezine;
- i-gelatin - i-packings engu-3;
- anyanisi - izingcezu ezintathu;
- imifino - 1 bunch;
- i-laurel, i-peas of pepper;
- usawoti, pepper, izinongo.
Ukulungiselela
- Bilisa ngezindlebe ze-laurel kanye ne-pea pepper.
- Inyama encane ehlanganiswe no-anyanisi, amaqanda, usawoti kanye nopelepele.
- Izindlebe ezibilisiwe zinezisekelo ezikuyo.
- Beka izingqimba zama-izaqathe, i-garlic, inyama enqotshwayo nemifino, isondeza iziqephu futhi ifafaze nge-gelatin.
- Xhuma kahle izindlebe ezimbili ndawonye, eziqongweni, ziboshwe ngokugqwetha bese ufakwa esikhwameni esivalwe ngokuqinile.
- Bilisa le-snack emanzini amahora angu-1.5, bese uyisusa esikhwameni nasendaweni ngaphansi komshini amahora angu-5.
Isinkwa sezindlebe zengulube
Izindlebe zezinkukhu, ezitholakala ekuphepheni zibandakanya ukusetshenziswa kobuchwepheshe be-Asian kanye nezikhathi zokuphumula, zithandwa kakhulu. Okuqakathekileko kwe-appetizer okwethulwe kulesi sigaba kuyoba ukugqoka okunomsoco namakhukhamba anelisiwe afanelana ngokuvumelana ne-palette jikelele yokunambitha. I-Sesame ngaphambi kokukhonza kufanele ihlolwe kancane.
Izithako:
- Ingulube izindlebe - 2 ama-pcs .;
- i-garlic - amazinyo amabili;
- izaqathe - ama-5 ama-pcs .;
- anyanisi - ucezu olulodwa;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- imbewu yesesame - 2 tsp;
- soy sauce - 3 tbsp. izinkezo;
- I-Ground chili ne-coriander - 0.5 amathisipuni ngamunye;
- amafutha yemifino - 70 ml;
- usawoti, pepper.
Ukulungiselela
- Bilisa futhi usike izindlebe ngotshani.
- Ama-anyanisi aseShirkuyut anyanisi, izaqathe, ukhukhamba oqoshiwe.
- Fry anyanisi anyanisi nge izaqathe, engeza ukhukhamba, izindlebe.
- Thela in sauce soy, phonsa ugarlic, isilwane kanye coriander, vumela izingxenye imizuzu 5.
- Lapho ukhonza, ufafaze isiphuzo sesame.
Izindlebe zengulube ezibhemayo - iresiphi
Indlebe yengulube ebhemayo - isiphuzo esihle sokukhonza ubhiya . I-snack yakhe eyilungiselelwe ngezikhathi iyasiza kakhulu futhi ishibhile kunama-analog esitolo. Ukuze ugcwalise iresiphi, uzodinga ukubhema umshini wokubhema ngezinhlamvu ze-alder noma amagatsha e-apula. I-bouquet yezinongo zokupheka ingakhethwa ngamunye.
Izithako:
- Ingulube izindlebe - 2 ama-pcs .;
- i-garlic - amazinyo amathathu;
- i-badonia - i-1 piece;
- anyanisi - ucezu olulodwa;
- izambulela ezinama-dill - izingcezu ezimbili;
- i-soy sauce - 100 ml;
- usawoti, pepper, laurel.
Ukulungiselela
- Izindlebe ezihlambulukileyo zithelela amanzi, engeza usawoti, i-peppercorns, inkanyezi yezinhlamvu zokugcoba, i-dill ne-garlic eqoshiwe, i-anyanisi, i-laurel.
- Thela in sauce soy futhi upheke umkhiqizo by-1-1.5 amahora.
- Shiya ezindlebeni zokupholisa emhluzeni, bese usakazeka ezindaweni zokubhema zokugcoba, vala idivayisi bese ubhema umkhiqizo wamaminithi angu-30.
Indlela yokudoba izindlebe zezingulube?
Ngesikhathi esifanayo, izindlebe ze-ingulube ezifakwe emanzini atholakalayo zikhishwa ngokugqamile, ziqukethe ubuhlungu. Kunezindlela eziningi zokudala ukudla okulula, okunye okungafani nokubunjwa kwama-marinade nokuqhathanisa okusetshenzisiwe. Esikhundleni seviniga evamile, ungasebenzisa iwayini noma i-apula, futhi i-wasabi ishintshwe ngama-flakes of pepper obomvu.
Izithako:
- Ingulube izindlebe - 2 ama-pcs .;
- igaliki - amazinyo amane;
- i-soy sauce nejusi likalamula - izipuni ezimbili. izinkezo;
- anyanisi - ucezu olulodwa;
- uviniga - 5 tbsp. izinkezo;
- I-Wasabi - 1 tbsp. isipuni;
- i-coriander - ithispuni 1;
- i-laurel - izingcezu ezingu-4;
- amafutha - 50 ml;
- usawoti, pepper, laurel.
Ukulungiselela
- Izindlebe ziphekwe nge-pepper, laurel, u-anyanisi ne-clove kagalikhi, uma usawoti ukuze unambitha.
- Ngemuva kokupholisa okuphelele, umkhiqizo owenziwe ngomkhiqizo uthathwa waba yimichilo futhi unomumo we-marinade olungiselelwe kusuka ezitsheni ezisele.
- Nikeza ithuba lokudla ihora ngehora lesimo futhi uhlanze amahora amabili emakhazeni.
I-porcine izindlebe zibandayo
Lesi sigaba sizokusiza ukuthi uhlole ukuthi ungakanani ukupheka izindlebe zezingulube ukuze ubande, ukuze zifinyelele futhi ziveze ngokugcwele izakhiwo zabo zokugaya. Umkhiqizo ungase wenziwe nge-inkukhu kuphela, kodwa ngezinye izinyoni, ingulube, inyama yenkomo. Amanzi kufanele abe kakhulu kangangokuthi ahlanganisa ngokuphelele izingxenye.
Izithako:
- Ingulube izindlebe - ama-4 ama-pcs.;
- inyama yenkukhu - 0,5 kg;
- i-garlic - amazinyo amathathu;
- anyanisi kanye izaqathe - 1 pc.;
- i-laurel - izingcezu ezimbili;
- uphizi wepelepele - ama-6 ama-pcs.;
- usawoti, pepper, iparsley.
Ukulungiselela
- Gcwalisa izindlebe ngamanzi bese upheka umlilo othule amahora amabili.
- Engeza inkukhu, lonke i-bulb ne-izaqathe.
- Phonsa i-laurel, i-peas ka pepper, usawoti, upheke amakhaza amahora amabili ngaphezulu.
- Gcoba izindlebe nezinkukhu ngeziqephu, ubeke phezu kwamathreyi noma amapulethi, wengeze ugarlic ochotshoziwe, uthele umhluzi ohlanjululwe.
- Ngemuva kokuqinisa isidlo emakhazeni, sikhonze nge-horseradish noma lwesinaphi.