Ingabe isiphuzo sakho esiqhathanisayo esiqabulayo sinomuncu nge-ukunambitheka okumnandi? Akunandaba, ngoba ukwenza okuhlukahlukene kunokwanela ukwengeza izinongo ezimbalwa, phakathi kwabo sinamoni, edume hhayi kuphela ngenxa yephunga elimnandi, kodwa futhi nezindawo zokuphulukisa. Indlela yokuphuza ikhofi esimnandi nesinamoni, sifunda kulesi sihloko.
Indlela yokwenza ikhofi nesinamoni?
Ikhofi elimnyama elimnyama, eliphekwe e-turkey nge-sinamoni - isisekelo, esetshenziselwa zokupheka eziningi ezalandela, ngakho-ke kufanelekile ukuqala nale recipe.
Izithako:
- ikhofi yomhlabathi - ithisipuni elilodwa;
- isinamoni - ¼ tsp;
- ushukela - ukunambitha.
Ukulungiselela
Ngaphambi kokwenza ikhofi nesinamoni, kubalulekile ukufudumala ikhofi yomhlabathi owomile eTurkey, bese ushukela nesinamoni. Le ndlela esiteji sokuqala sokupheka izonikeza ithuba lokudalula iphunga lekhofi. Okulandelayo, engeza wonke amanzi ngesilinganiso senkomishi eyodwa, okungukuthi, cishe ngo-150 ml. Nika okuqukethwe kweTurkey kufinyelele emathumba, kodwa ungabilisi, kodwa ususe masinyane emlilweni bese uphonsa kancane ekomishi, uphinde ubeke emlilweni. Phinda inqubo izikhathi eziningana futhi ngenxa yalokho sithola ikhofi elimnandi elimnandi elinesikhumba esincane esincane nesiphunga sesinamoni.
Ikhofi nge-ginger nesinamoni - iresiphi
Ikhofi yase-Classic yaseMedithera ihlanganisa izithako eziningi, phakathi kwayo i-ginger, enomusa omuhle kanye nomphumela omuhle kakhulu we-tonic.
Izithako:
- ikhofi yomhlabathi - 1 tbsp. isipuni;
- I-ginger yashizi - ½ tsp;
- isinamoni - ithisipuni 1;
- i-anise (imbewu) - 1 ithisipuni;
- ikhasi le-orange - ½ tsp;
- i-cocoa - ithisipuni 1;
- amanzi 400 ml.
Ukulungiselela
Ngaphansi kweTurkey, okokuqala, izingxenye ezomile zibekwe futhi zifuthe: ikhofi, i-cocoa powder, isinamoni, i-anise. Ngokushesha nje lapho iphunga lihamba-yisikhathi sokupakisha i-zest ne-ginger. Ingxube eshisayo yesikhumba idlulisa amanzi angu-400 wamanzi ashisayo bese upheka kuze kufike isikhathi kuze kuvele isikhumba.
Ikhofi ngobisi nesinamoni
Ikhofi ngobisi nesinamoni kuyoba "yiphunga" elihle kakhulu labesifazane ababukele lesi sibalo, ngoba ligcwalisa kahle isisu futhi livala umuzwa wendlala.
Izithako:
- ikhofi - 2 tsp;
- Ubisi (okuqukethwe okungu-2.5% we-fat) - 50 ml;
- isinamoni - uphiko;
- ushukela - ukunambitha.
Ukulungiselela
Silungisa ikhofi enamandla ngamanzi amancane asevele ajwayele ukupheka kwangaphambilini. Ukusebenzisa i-frother yesithambile, sihlanganisa futhi sishisa ubisi, siwuthulule kumuntu obisi ubisi ube ingilazi ye-latte, bese uthele ikhofi enamandla phakathi kwesikhumba esineqhwa esinomzimba omncane. Ukulungele ukuphuza kahle ufafazwe nge-sinamoni futhi, uma ufisa, ushukela.
Ikhofi ne-pepper nesinamoni
Izithako:
- Ikhofi eliphansi - 2 tsp;
- isinamoni - uphiko;
- ikhasi elimnyama - i-pea eli-1;
- amanzi - 50 ml.
Ukulungiselela
Sifudumala iTurk futhi silele kukho ikhofi, isinamoni kanye nepelepele. Thela 50 ml amanzi futhi ugcine i-turkey ngomlilo kuze kuvele isikhumba se-foam. Kubonakala? Sisusa emlilweni, siwunikela, bese siphinda inqubo izikhathi ezingu-2-3. Isiphuzo esilungelelwe sithele indebe efudumele futhi ujabulele ukunambitheka nephunga.
Ikhofi nesinamoni ne-vanilla
Isiphuzo esikhulu sokufudumala ebusuku kusihlwa.
Izithako:
- ikhofi - 5 tbsp. izinkezo;
- amanzi - 600 ml;
- ukhilimu - 300ml;
- isinamoni - 1 ½ tsp;
- I-vanilla (ukukhipha noma imbewu kusuka epodini) - ½ tsp.
Ukulungiselela
Senza ikhofi ngesilinganiso sika 600 ml, esiphuzweni esiphuzayo siphula isipuni sesinamoni. Esikhathini esitsheni esisodwa, ukhilimu we-whip, isinamoni kanye ne-vanilla. Siphalaza ikhofi ezitsheni ezifudumele, kusuka phezulu sisakaza ibhola lobisi obisikiwe. Uma ufisa, ikhofi ingafafazwa nge tshokoleti egayiwe.
Ikhofi nesinamoni ne-cognac
Izithako:
- Ikhofi eliphansi - amathisipuni ayisithupha;
- i-cocoa powder - 1 tbsp. isipuni;
- amanzi - izindebe ezine;
- isinamoni - ithisipuni 1;
- i-cognac - 50 ml;
- ushukela - ukunambitha.
Ukulungiselela
Ikhofi, ushukela ne-cocoa bathululelwa ngamanzi abilayo bese upheka kuze kuvele isikhumba, emva kokufaka isinamoni. Umthamo wekhofi ususwe emlilweni, ushukela, u-cognac futhi uchithe phezu kwezinkomishi ezifudumele.