Ihlobo liyisikhathi esishisayo, lapho iziphuzo ezikhanyayo eziqabulayo kuphela ezigcinwa khona. Futhi kungani ungazipheki wena ekhaya? Yiqiniso, sisho ukuthi i-kvas iyakhayo futhi iyabanda kusuka kufulawa ka rye, kepha indlela ongayenza ngayo uzofunda kusuka kusihloko sethu.
Iresiphi ye-kvass kusuka kufulawa we-rye
Izithako:
- ufulawa we-rye - 315 g;
- amanzi ahlungwa - 3 l;
- ushukela omhlophe - 105 g;
- i-mint - ngentando;
- omisiwe - 55 g;
- isinkwa rye - ukunambitha.
Ukulungiselela
Ukwenza i-kvass eyenziwe ngokwezifiso ngaphandle kwemvubelo, ufulawa we-rye uchithelwa ngamanzi abilayo futhi ngokushesha uxubene ukuze uvimbele izigaxa. Okulandelayo, phonsa ushukela futhi, uma ngabe ufisa, i-mint encane. Ingxube eholayo ikhohliwe, engeza omisiwe ogeziwe kusengaphambili nesinkwa se-rye. Ukumboza izitsha nge-gauze elihle bese uwabeka endaweni epholile cishe izinsuku ezingu-2. Ngemuva kokubukeka ebusweni be-foam, ungasho ngokuphepha, i-kvass kusuka kufulawa we-rye isilungele ukusetshenziswa! Ihlala nje kuphela ukuze uphuze isiphuzo, uthele ngamabhodlela epulasitiki bese usebenzise njengoba kuqondiswe.
Kvass okuzenzela kusuka ufulawa rye
Izithako:
- ufulawa we-rye - 990 g;
- amanzi okuphuza - amalitha ayi-10.
Ukuqala:
- isinkwa esimnyama - 455 g;
- ushukela - 65 g;
- imvubelo eyomile - 15 g;
- amanzi.
Ukulungiselela
Ngaphambi kokwenza i-kvass kusuka kufulawa we-rye, kubalulekile ukulungiselela imvubelo. Phela, kuyisiqinisekiso sokuphuza kwesiphuzo esiqabulayo esimnandi. Ngakho-ke, usike isinkwa ngamakhubhu amancane bese uyomisa epanini elomile lokubhaka. Sibilisa amanzi epanini elingaphansi futhi sithele embizeni yokuhlanza. Phonsa ama-rusks omisiwe omisiwe, ushukela nokugubha. Simboza isitsha nge-gauze ehlanzekile bese siyipholile ekushiseni kwama-degrees angu-35. Ngokulandelayo sethula imvubelo eyomile, siyixube futhi sishiye imvubelo ukuba ihambe, ihlanganiswe ngendwangu.
Kusuka kufulawa we-rye kanye namanzi ahlungiwe ukuxuba i-batter bese ubeka imvubelo eyenziwe ngomumo. Sibeka i-wort on fermentation izinsuku ezintathu, bese sihlunga isiphuzo nge-gauze bese sithelela emabhodleleni.
I-kvass emhlophe kusuka kufulawa we-rye
Izithako:
- ufulawa we-rye - 85 g;
- ushukela - 75 g;
- imvubelo ecindezelwe - 5 g;
- amanzi;
- izithelo zomvini - omncane.
Ukulungiselela
Ifulawa le-Rye libomvu emaminithini ambalwa epanini elomile lokudoba. Bese uthele embizeni, uthele amanzi amancane. Engeza ushukela kuze ukunambitheka uphinde uhlanganise konke ngokugcwele. Ingxube elandelwayo ifakwa embizeni ehlanzekile emithathu-litre, engeza amanzi, uphonsa imvubelo encane, uvinjiswe futhi uhlanganise futhi. Shiya isiphuzo cishe usuku oluphumayo, usimboze ngesembozo seplastiki. I-kvass yokuqala ngeke iphenduke ibe yiphunga, ngakho uyihlanganise ngokucophelela, bese ufaka ingxenye entsha yofulawa othosiwe, ushukela uphinde uthele amanzi amasha abe mnandi. Sifaka izinsuku ezingu-2, sihlunga bese sihambisa i-kvass ekwenziwe ngamabhodlela.
Izwe le-kvass kusuka kufulawa we-rye
Izithako:
- isinkwa se-rye - 235 g;
- amanzi - amalitha amane;
- ufulawa we-rye - 155 g;
- izimpande ezinama-horseradish - 95 g;
- imvubelo ecindezelwe - 20 g;
- uju wemvelo - 30 g;
- ushukela - 455 g;
- umvini omisiwe;
- amaqabunga amantsana amasha - ukunambitha.
Ukulungiselela
Isinkwa se-Rye sinqunywa sibe yiziqephu futhi siboniswe kuhhavini. Umquba obomvu ngemaminithi ambalwa owomile