Abaningi abakwazi ukwenza i-lemonade elimnandi kusuka kulamula, besebenzisa imikhiqizo evamile. Phakathi naleso sikhathi, konke kulula - udinga i-lemons efanele, ikhwalithi namanzi, amanzi ahlanzekile noshukela. Ngakho, khumbula.
Owokuqala - ungabeki ukuthenga ama-lemons. Ukubuka i-lemon akuyona into evulekile, hhayi i-lethargic. Khetha izithelo ngesikhumba esincane - ngokuvamile akuzona ezinkulu. Isikhumba sesithelo kufanele sibe nembala enobungako - ngaphandle kwe-scuffs, umonakalo, amabala.
Owesibili ukusebenzisa amanzi ahlanzekile. Kuyinto engathandeki ukuthatha abilisiwe, kungcono ukwenza i-lemonade kumanzi ahlungiwe, amabhodlela noma amakhadi. Amanzi abilayo azonikeza isiphuzo esimnandi esiphundu, amanzi angavikelwa usebenzisa i-silicon noma izihlungi zemvelo ezivela emalahle.
Ushukela ekwenzeni i-lemonade eyenziwe ekhaya ingathathwa noma yimuphi: umhlophe, ophuzi noma obomvu, isanti noma uhlanjululwe. Okokuqala, yenza i-batch encane bese uzama - ushukela akufanele wengeze ukunambitheka okungaphezulu kwesiphuzo. Uma ushukela ungahlanjululwa, okokuqala ungcolisa emanzini, bese unciphisa amanzi amnandi ngokusebenzisa i-gauze egoqwe emigqeni emibili noma emithathu.
Lemonade ngaphandle ushukela
Uma ungadli ushukela futhi ungazi ukuthi ungenza kanjani lemonade kusuka kumnandi lemon, ake sinikeze amathiphu ambalwa. Into elula kakhulu isebenzisa uju. I-honey lemonade isetshenziselwa ama-microelements, amavithamini, kungumsizi omkhulu kumkhuhlane wakho. Uma uju engatholakali, isibonelo, ngenxa yokuthi iyingozi, ungathenga i-stevia ekhemisi - i-sweetener yemvelo eyenziwa yiwo wonke umuntu, ngisho nesifo sikashukela.
Senza ukumnika utshani obuchotshoziwe emanzini afudumele, bese uhlunga. Sithola amanzi ngomunandi omuhle, omuhle kakhulu. Okokugcina, ungathenga izithako zokufakelwa, kepha akufanele ukhohlwe ukuthi ungadla isikhathi esifushane kakhulu kuphela futhi kunamanani amancane, ikakhulukazi labo abanezinkinga nge-pancreas.
Lemonade elula
Funda ukuthi ungenza kanjani lemonade kusuka ku-1 lemon, elula. Kuyabiza futhi kuyashesha, kulula futhi wonke umuntu uyothanda umphumela.
Izithako:
- i-lemon enomzimba omncane - i-1 pc.;
- amanzi amaminerali - amalitha amabili;
- ushukela - ukunambitha (5-10 wezipuni).
Ukulungiselela
Omunye uthanda iziphuzo ezimnandi, othile uthanda okumnandi futhi omuncu, ngakho-ke silungiselela amanzi noshukela ukunambitha. Engeza ushukela - zama. Uma enganele, sengeze namanje. I-Lemon igaya nganoma iyiphi indlela - ake sihambe ngokusebenzisa i-grinder yenyama, ugayize i-blender, nje uyisika kahle futhi uyifake emanzini. Sifaka ihora efrijini bese siphuza kanye.
Ukuphoqa
Kulabo abangafuni izindlela ezilula noma abafuna ukumangala abangani, sizokutshela indlela yokwenza lemonade kusuka kulamula ne-orange noma enye
izithako.Izithako:
- ilamula enesikhumba esincane - izicucu ezintathu;
- stevia - ½ indebe omisiwe imifino;
- amanzi ahlanzekile noma amabhodlela - amalitha angu-5;
- i-orange / i-lime / i-grapefruit - izingcezu ezimbili / izingcezu ezingu-5/1 pc.
- i-mint - amagatsha 3-4.
Ukulungiselela
With lemon, thatha isidleke. Amanzi athukuthele ama-degree angama-45-50, sibeka i-stevia, i-mint futhi siyifake, futhi siyishiye ebusuku. Ekuseni, uhlunga bese uthule ijusi elisha elifakwe emanzini nama-oranges noma i-lime (isiphuzo esimnandi ngejusi lamagilebhisi). Awukwazi ukwengeza ezinye izithelo ze-citrus, kodwa uthathe okuningi kweminti. Njengoba wazi, ukwenza i-lemonade kulamula ne-mint ngaphandle kwezinye izithako kulula.
Ezinye izindlela
Kukhona enye inketho, indlela yokwenza lemonade kusuka kulamula kanye noshukela, uma ufuna ukuphuza hhayi ngenkathi. Sivele sithenga ama-lemons, sivumele ukuba sihambe nge-grinder ye-nyama, uhlanganise ubungako obushukela noshukela ngo-1: 1 isilinganiso, uwubeke zibe izimbiza ezincane bese uwugcina esiqandisini. Ngangifuna ukuphuza - faka nje amanzi.
Eqinisweni, kulabo abalahlekelwa isisindo, kukhona okukhethwa kukho okumnandi, njengokwenza i-lemonade kusuka kulamula ne-ginger. Ngo-lemonade, elungiselelwe ngokusho kwanoma yimuphi iresiphi, kuwo wonke ama-1.5 amalitha, engeza ½ ithisipuni ye-ginger fresh. Kuyinto isiphuzo esiqabulayo esheshayo ukubulala amapounds engeziwe.