Esikhathini sethu, iwundlu alipheki njalo njengengulube efanayo noma yenkomo. Ngakho-ke, akuwona wonke umuntu owazi izimfihlo zokulungiselela. Futhi inyama iyingqayizivele, futhi ngokuhluka okulungile kokulungiselela isidlo kusuka kuso kuvela nje kumnandi. Kulesi sihloko sizoxoxa ngendlela engcono kakhulu yokudoba umzimba, ukuze inyama ibe yilapho isheshe futhi ibe namanzi, futhi ngenxa yalokho sithole ukwelashwa okumnandi.
Okufanele ukondle iwundlu, kuncike ekuthandweni kwakho kokuncintisana. Ngezansi kukhona izinketho ezimbalwa ze-marinade, kodwa nje ukhetha ukuthanda kwakho.
Indlela yokugwedla iwundlu elitheni ngezithelo zekhiwi?
Izithako:
- imvu izimbambo - 1.5 kg;
- i-garlic - ama-clove amathathu;
- ilamula - ucezu olulodwa;
- uju - 2 tbsp. izinkezo;
- kiwi izithelo - 4 pcs;;
- i-rosemary - igatsha eli-1;
- anyanisi - izingcezu ezine;
- usawoti, umnyama omnyama.
Ukulungiselela
Esikhathini esitsheni esijulile, hlanza ijusi lemon, uju, u-garlic oqoshiwe, u-anyanisi osiketshezi, i-kiwi, usawoti, i-pepper ne-rosemary. Sifaka inyama ehlanziwe futhi eyomile esikhwameni seplastiki esinyene, engeza i-marinade kuso. Sibopha iphakheji, sisigxilise, ukuze inhlanganisela isatshalaliswe ngendlela efanayo, futhi siyifaka esiqandisini usuku. Phakathi nalesi sikhathi, iphakheji liguquliwe izikhathi ezimbalwa. Ngemuva kwalokho, sithatha inyama, siwume ngomshini wephepha bese sikubeka ephepheni lokubhaka. Bhaka cishe amahora angu-1,5 ekushiseni kwama-degree angu-170. Endleleni yokupheka, sidlulisa inyama ngepusi elima.
Indlela yokuhambisa umthamo wokugcoba?
Izithako:
- umlenze wegundane olinganisa 2 kg - ucezu olulodwa;
- usawoti mkhulu - 1 tbsp. isipuni;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- izinongo (i-Provencal herbs, i-rosemary, i-zira) - i-0.5 tsp.
Ukulungiselela
Njengoba inyama inqume amafutha amaningi, susa ifilimu namafutha, unqume amathambo angadingekile. Izinongo zixubaniswa emanzini, engeza usawoti, mix. Sidonsa inyama ngenhlanganisela, bese siyifaka ngesardadi bese siyifaka efrijini amahora amathathu ukuze sihambe. I-ovini ishuthukiswe ekushiseni kwama-degrees angu-220, sibeka iwundlu emanzini bese silibeka ebhodini lokubhaka. Bhaka cishe imizuzu engama-40, bese unciphisa izinga lokushisa ukuya kuma-degrees angu-180 bese upheka enye isigamu sehora. Manje umkhono ususelwa phezulu, siwuthululela inyama phezu kwejusi, eyakhiwa futhi yabhalwa imizuzu engu-30 ukuze ikhiqize.
Indlela yokugcoba kahle iwundlu ngesiqongo saseCaucasia?
Izithako:
- iwundlu - 1 kg;
- anyanisi - 300 g;
- ijusi kalamula - 50 ml;
- i-parsley - 50 g;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Ama-anyanisi aphethwe kahle-aphelile noma aphinde abe amathathu ku-grater. IWundlu lihlutswe ngosawoti, i-pepper, ifafazwe anyanisi, i-parsley eqoshiwe, engeza ijusi lemonti, uhlanganise futhi ushiye ukuhamba emakhazeni amahora angu-6.
Indlela yokuhambisa iwundlu nge-kefir ukuze ukhiphe i-shish kebab?
Izithako:
- Iwundlu elilodwa - 1 kg;
- ushukela - 1 ithisipuni;
- Kefir - 200 g;
- anyanisi - izingcezu ezintathu;
- usawoti, pepper omnyama.
Ukulungiselela
I-mutton inhle emayini, bese ngiyinqaba ngaphesheya komfula. Ucezu ngalunye losawoti kanye nopelepele. Ama-anyanisi amathathu ku-grater enkulu, engeza inyama nokuxuba. Bese uthele ku- kefir okuzenzela bese uphinde uxubane kahle. Gcoba izitsha ngendwangu yenyama bese ushiye ihora eli-1 ekamelweni lokushisa, bese uhlanza endaweni ebandayo amahora angu-12. Sifaka inyama ehlanjululwe ku-grilla bese udosa phezu kwamalahle emaceleni omabili kuze kube yilapho usulungile.
Indlela yokuhambisa umthambo on shish kebab?
Izithako:
- i-mutton ye-ham - i-3 kg;
- utamatisi - ama-2 ama-pcs .;
- ulamula - izicucu ezimbili;
- amanzi aphethwe yi-carbon - 0,5 l;
- anyanisi - izingcezu ezimbili;
- isinkwa se-rye - 300 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sika i-mutton ngaphesheya kwamafayili ngezicucu ezincane bese uwafaka epanini. Utamatisi no-anyanisi banquma izindandatho bese uwafaka enyameni. Isinkwa se-Rye sinqunywa ngamacube futhi sifakwa esitsheni esihlukile. Ukusuka phezulu, cindezela ijusi lemon kuso futhi uthele amanzi soda. Sibeka inqwaba enyama, engeza usawoti, pepper bese uxuba. Susa inyama efrijini ukuze ihlanjululwe amahora angu-8. Futhi-ke gazinga kuze kuphekwe ngamalahle ashisayo.