Indlela yokwenza iziphephelo zokuhamba ngezinyathelo nezinyathelo zokuqala zokwenza utshwala olwenziwe ekhaya

Lapho esebenzelana nendlela yokwenza izinyanga ngezandla zakhe ekhaya, uzokwazi ukuzitholela izinga lokuphuza utshwala, izici zazo eziyoba umyalo wokuphakama okukhulu kunezinhlobo eziningi ze-vodka emashalofini esitolo. Inqubo iyinkimbinkimbi kakhulu, kodwa umphumela ulungisa sonke isikhathi nomzamo.

Indlela yokwenza umkhosi ekhaya?

Thola ukuphuza ikhwalithi kuzosiza ekuphepheni okuqinisekisiwe kwezincomo ezingenasiphelo nezisisekelo ezenziwe ekhaya, okuzokwenza ngcono izici zobunotshwala.

1. Ukuze ulungiselele i-moon, uzodinga izixhobo ezenziwe ekhaya kanye nesitsha sokuvutshelwa kweberg, okumele kusetshenziswe noma ingilazi.
2. Amanzi asetshenziswa njengentwasahlobo noma amanzi asebhodleleni. Ngeke kubiliswe kusengaphambili.
3. Zonke izinto ezisetshenziselwa ukuvutshelwa kufanele zihlanjwe kahle nge-soda futhi zikhishwe ngamanzi abilayo ukuze ugweme ukungena kubhajethi okungadingekile.
4. Imvubelo eyomileyo kufanele isebenze ngamanzi amnandi ngaphambi kokungeziwe ku-brew, ama-fresh ahlanganiswa esitsheni esiphelele ngokushesha noma ngaphambi kokuqedwa komthamo omncane wamanzi.

Imvubelo yezinyanga - okungcono?

Umphumela wokugcina, kanye nezinye izici eziningi, kuzothathwa ukuthi yiyiphi imvubelo yezinyanga ezikhethiwe.

1. Imvubelo yodakwa yenzelwe ukukhiqiza utshwala esekelwe ushukela nokusanhlamvu. Isithasiselo esinjalo sizohlinzeka ngesikhathi sokuvutshelwa kahle, ukuhlushwa okungenani okulimazayo emathuneni kanye nokuphuza okuphuze okwenziwe kahle kulolu hlobo.
2. Ukuze uthole izithelo noma ama-brag brags, ungasebenzisa imvubelo yewayini, wengeze, ngokusekelwe ezincomo zemiyalelo.
3. Ungalungisa imvubelo yesinkwa nesinkwa, okubhekwa njengokukhetha okubi kakhulu. Phuza ngesisekelo esifanayo kuthatha ukunambitheka komuntu wesithathu kanye nephunga elingathandeki, futhi i-brega igxilile kakhulu futhi idinga ukungezwa kwama-defoamers. Ngaphezu kwalokho, isikhathi sokuvutshelwa emvubelo enjalo sanda izikhathi ezingu-1.5-2.

Iresiphi ye-Braga ye-moon

Ukwenza umkhosi ekhaya, isinyathelo sokuqala ukuqonda isiteji sokuphuza. Ukubulawa kwalo okulungile kuyovumela ukuba uthole utshwala wemvelo ngaphandle iphunga langaphandle nokunambitheka. Uma ikhwalithi yeshukela ayinokwethenjelwa, kungcono ukuyiguqula ekuqaleni, ukubilisa ngamanzi (1 kg ngalinye nge-0.5 litre) cishe ihora bese ufaka inqubo 20 amagremu e-citric acid.

Izithako:

• amanzi afudumele - ama-5 amalitha;
• ushukela granulated - 1 kg;
• imvubelo, icindezelwe - 100 g.

Ukulungiselela

1. Emanzini afudumele bachitha ushukela.
2. Thela uketshezi oluncane, qhafaza imvubelo, uthele ku-tank fermentation, mix.
3. Faka i-septum bese ushiya umkhumbi ukuvuthwa ekushiseni kwama-22-25 degrees.
4. Kuye ngekhwalithi yezinto eziwusizo kanye nokushisa ekamelweni, ukuphuza i-moonshine kuzobe sekulungele ezinsukwini ezingu-3-14.
5. Ukulungela kunqunywa ukungabikho kokuvuthwa, i-asidi kanye nokunambitheka okubabayo kokuziqhenya.

I-distillation ye-moon

Ngokuvamile emisebenzini, kusetshenziselwa iziphuzo zazihluzwa kabili kwe-moon, okuvumela ukuba uthole izici ezilindeleke kakhulu zesiphuzo.

1. Ukuphuza iziphuzo zaziphuthumayo kokubili kokuqala nesesibili kuqhutshwa njalo emlilweni othulile
2. I-pervak ​​okuthiwa i-pervak ​​noma i-40-50 ml yokuqala ye-kilogram ngayinye yeshukela esetshenziselwa ukuphuza iqoqwe esitsheni esisodwa futhi isetshenziselwa izidingo zobuchwepheshe, ngoba i-moonshine efanayo iqukethe ukungcola okuningi okunobungozi futhi kuyingozi empilweni.
3. "Umzimba" olandelayo wesiphuzo sasekhaya uqoqwe kuze kube yilapho inqaba iqala ukuwa ngaphansi kwama-degree angu-40.
4. Uma ngabe ufisa, qoqa "imisila" yezinyanga bese uyifaka ku-brew elandelayo ngaphambi kokuphuza izidakamizwa zokuqala.
5. Ngemuva kokucwiliswa kwezidakamizwa zokuqala, inyanga kufanele ihlanjululwe ngamanzi ukuze ibe namandla angama-degrees angu-20, ihlanzwe futhi ifakwe i-distilled okwesibili, ilandele ubuchwepheshe obufanayo, bese ihlanjululwa emandleni afisa.

Indlela yokuhlanza i-moonshine?

Lokhu okulandelayo yizincomo zendlela yokuhlanza i-monshine ngamanzi ukuze ugweme ukuphuza isiphuzo noma ukuphazamisa ikhwalithi yayo.

1. Umthetho wokuqala okufanele uqaphele uma uhlaziya iziphuzo eziphuza utshwala: udinga ukuthulula utshwala emanzini, kodwa hhayi ngokufanayo.
2. Amanzi kufanele abe yi-spring, artesian noma amabhodlela, hhayi abilisiwe, athambile.
3. Inani lamanzi lokuhlenga isiphuzo linganqunywa ukuthi ifomu: (a / b) * c-c, lapho amandla okuqala okuyizinyanga ezikhona, c yimandla adingekayo wezinyanga, c iyinani elitholakalayo lezinyanga.

Ukuhlanza i-moonshine eyenziwe ekhaya

Ukuhlanza izinyanga kufanele kwenziwe ngemuva kokuba isiphuzo sikhulekele enqabeni yama-40 degrees. Ngokuvamile, ukuhlanzwa kwenziwa ngemuva kokusatshalaliswa kwezidakamizwa ngaphambi kwesibili, besebenzisa ngomkhuba owodwa noma ngokunye ukhethe ezinye zezindlela ezilandelayo.

1. I-carbon emaphilisi ayisebenzisayo ibe yipayipi, engeza ama-gramu angu-50 ngetitha yobuthi, uhambe amasonto amathathu, ugijimise nsuku zonke, emva kwalokho isonto livikelwe futhi lihlungiwe.
2. Akuphumelelanga kakhulu ukuhlanza amalahle kusuka ku-beech, birch, i-pine ne-linden noma amalahle wekakhukhunathi. I-litre le-1 ingeza ama-50 g wamalahle omlilo noma u-10 g wekakhukhunathi. Ngemuva kwezinsuku ezintathu, isiphuzo sihlungwa.
3. Ukuhlanza ngempumelelo i-moonshine yokuzenzela nge-potassium permanganate, enezela u-1.5 g weqhaza kuya ku-1 litre lempahla eluhlaza. Emva kwezinsuku ezingu-1-2, isiphuzo sihlungiwe.
4. Kusukela emafutheni ama-fusel kusiza ukuhlanza amaprotheni aphuziwe, afakwa esitsheni ngendlela ehlutshiwe kancane futhi ashiye ukujula, bese isiphuzo sihlungwa.
5. Ukwenza kahle ubisi ubisi oluphuza (200 ml nge-1L). Ngemuva kwesonto, engeza amaconsi ambalwa kalamula bese uhlunga i-moon.

I-Samogon ushukela nemvubelo - iresiphi yama-classic

I- iresiphi elandelayo yezinyoni kusukela ushukela nemvubelo iyokwenza ukuthi ukwazi ukuthola isiphuzo esiphezulu kakhulu ngaphandle kwephunga elimnandi, ngenani eliphansi lokungcola okungcolile okungaqedwa ngokuhlanzwa okulandelayo nokubuyiswa kwezicucu. Ungakhohlwa mayelana nokugcinwa kwesibindi sezandla nezitsha.

Izithako:

• amanzi - 24 l;
• ushukela - 6 kg;
• imvubelo yotshwala - 600 g;
• i-citric acid - 25 g.

Ukulungiselela

1. Hlanganisa ama-3 amalitha wamanzi noshukela, ubilise imizuzu engu-10.
2. Thela i-asidi lemon ngokucophelela, pheka isiraphu ngehora eli-1.
3. Engeza i-sweet sweet ku-tank yokuvutshelwa ngamanzi onke, engeza imvubelo, usethe i-hydroseal bese uyishiya ukuvutshelwa endaweni efudumele, ukuzamazama nsuku zonke.
4. Ekupheleni kokuvutshelwa, gcoba i-brewer's apparatus, bese uhlaziya kuya kuma-degrees angu-20, uhlambulule uphinde uphinde uphinde uhlanze.
5. Ukugcwalisa iresiphi yenyanga, ukuyibuyisela enqabeni yama-40-45 degrees, ake ithele isonto.

I-Moonshine evela koro ekhaya

Iresiphi elandelayo mayelana nendlela yokwenza kahle izinyanga ngaphandle kokubandakanya imvubelo. Umkhiqizo osuselwe ekuqinisekiseni inqubo efanele yokuvutshelwa lapha ihlume ukolweni, ikhwalithi akufanele ibuzwe. Uzodinga amabhokisi amancane noma iziqukathi, okudingeka zihlanganiswe ne-polyethylene encane noma ifilimu.

Izithako:

• ukolweni - 5 kg;
• ushukela - 6,5 kg;
• amanzi - 15-17 amalitha.

Ukulungiselela

1. Ukugeza okusanhlamvu, wathululela amanzi ukumboza u-3 cm nesokunxele kuze kubonakale amahlumela.
2. Geza ubukhulu, buyela emabhokisini ngaphandle kwamanzi, shiya amahora angu-6, hlanganisa njalo ihora.
3. Ukumboza amabhokisi ngefilimu bese ushiya okusanhlamvu endaweni efudumele futhi evulekile izinsuku ezingu-5-7, ugqugquzela amahora angu-8-10 bese uhamba ngamanzi.
4. I-malt ekhulayo ehlanganisiwe ixubene namanzi, lapho ishukela ichitheka khona, ibekwe ngaphansi kwe-septum ngezinsuku ezingu-3-4.
5. Uma ulungele, i-bug isilawuliwe, ithola ikhi yekhwalithi engakolweni ngaphandle kwemvubelo, engase ihlanzwe futhi i-distilled kabusha.

I-Moonshine ku-prunes - iresiphi

Kubalulekile hhayi kuphela ukuthi ukwazi ukwenza kanjani izinyanga ngokuziqhayisa, kodwa futhi ukwazi ukulungisa ukunambitheka kwawo ngokufakazela ngokufaka izithako ezifanele. Enye into enjalo i-prune, ekwazi ukulinganisa amanothi okungafuneki okuphuzwayo kwesiphuzo sokuqala futhi ayinikeze amasha, ama-shades amnandi. Ukumnika ukuphuza kuphuza kalula ngaphandle kokudala i-aftertaste engathandeki.

Izithako:

• umonshine - ilitha elilodwa;
• Ukutshala izihlahla ngaphandle kwamapayipi - 8 ama-pcs.;
• Pepper elimnandi nama-clove - ama-2 ama-pcs .;
• ikhasi elimnyama (ipea) - ama-6 ama-pcs.;
• i-vanillin - 2 g.

Ukulungiselela

1. Gweba ama-peppercorns nama-clove, i-pawn embizeni kanye nemifula kanye ne-vanillin.
2. Gcwalisa okuqukethwe nge-moon bese uvale ngokuqinile ngesembozo, shaya futhi ushiye izinsuku ezingu-10.
3. Ukuqedwa kwemikhosi emifundeni kuhlungiwe, ibhodlela.

Moonshine on pine nati - iresiphi

I-recipe ye-moon, efakwe ngamantongomane e-pine, ngeke nje ithuthukise ukunambitheka kwesiphuzo, kodwa futhi yenza kube usizo kakhulu emzimbeni. Amantongomane kulokhu asetshenziselwa ukungaphathwa kabi negobolondo, ngakho-ke aphindwe kabili ngamanzi abilayo ukuze agcobe ama-resin akhona phezulu.

Izithako:

• i-moonshine enegunya lama-degree angu-70 - amalitha amabili;
• imisedari - 500 g;
• i-oak bark - 1 tbsp. isipuni;
• uju - 70 g.

Ukulungiselela

1. Amantongomane amapayipi athululelwa ngamanzi abilayo, ashiye imizuzu engu-5, athululiwe.
2. Phinda ugcwalise izikhathi ezingu-2-3.
3. Beka amantongomane kanye namagxolo noju emgodini, uthele emanzini, thuthumela.
4. Ukuphikisa izinyanga zomsedari izinyanga ezintathu, emva kwalokho zihlungiwe futhi zitshalwe enqabeni yama-40-41 degrees.

I-Mohawk ku-cranberries - iresiphi

Funda indlela yokwenza i-moon on cranberries kusukela ku-iresiphi elandelayo. Esikhundleni sesiraphu eshukela, esongezwe ku-tincture, ungathatha uju, okungagcini nje kuphela ekuqedeni isidingo sokupheka i-sweetener, kodwa futhi kunezela isiphuzo sosizo. Ngokuya ngamandla okuphuza utshwala esetshenziswayo, isiphuzo esiphelile singahlanjululwa ngamanzi kuze kube yizinga elifunayo.

Izithako:

• inyoni - 2 amalitha;
• i-cranberry - i-1 kg;
• ushukela - 4 tbsp. izinkezo;
• amanzi - 200 ml.

Ukulungiselela

1. I-cranberries ehlanziwe futhi eyomile idutshulwe nge-tolstalk iphinde ithululelwe ku-canal yezinyanga ezimbili ezivaliwe.
2. Hlunga ukumnika nge-gauze, cindezela, ukuhlunga.
3. Ukusuka ushukela namanzi, isiraphu iphekwe, ihlile, ichithelelwe ukumnika.
4. Gcwalisa i- monshine kuma-cranberries emabhodleleni, korkork, ukuphikelela ngenyanga.

Apple moonshine

Ngokuqhubekayo ukuthi ungenza kanjani izithelo zomshukela kusuka ema-apula. Umphumela uzoba utshwala, umyalelo wokukhulu kakhulu kunezici ze-analogue yeshukela yakudala. Uma usebenzisa izithelo ezinomsoco, ushukela awukwazi ukungezwa nhlobo, kanti isisekelo se-asidi kufanele siphucuke ngokwanele. Imvubelo kulokhu, ikakhulukazi iwayini.

Izithako:

• ama-apula - 15 kg;
• amanzi - amalitha ayi-10;
• ushukela (nge-apula omuncu) - 2 kg;
• imvubelo eyomile - 10 g.

Ukulungiselela

1. Gwema ama-apula, faka i-pure emathini wokuvotela.
2. Engeza amanzi noshukela, noma ungenalo ushukela, uma ama-apula ayamnandi.
3. Emanzini afudumele kancane, imvubelo ishujiswa, ithululelwe ku-apple-based.
4. Shiya umhlabathi ukuzulazula ngaphansi kwesimiso se-hydraulic.
5. Ngokuvumelana nokuzimisela kwesibindi bayayisebenzisa ukuze bachithe izidakamizwa, emva kokuthola imifino efunayo kusuka ema-apula

Moong kusukela uju

Ukwenza uju olwenziwe ekhaya olwenziwe ekhaya kungenziwa emvubelo yewayini, okuzokwenza ukuba ukwazi ukuthola isiphuzo esihle. Kodwa-ke, kufanele ulungele ukuvutshelwa isikhathi eside (kuze kube yizinyanga ezimbili) nomkhiqizo ophansi womkhiqizo. Ngokushesha futhi okukhiqizayo kuzoba yisimiso se-alcohol.

Izithako:

• uju - 2 amalitha;
• amanzi - amalitha ayi-10;
• imvubelo eyomile noma ehlanzekile - 40 noma 200 g.

Ukulungiselela

1. Hlanganisa uju emanzini afudumele (ama-40 degrees).
2. Yengeza imbiliso, ugqugquzele futhi ushiye ingxube ukuba ihambe ngaphansi kwe-septum ngaphansi kwezimo zegumbi lesonto.
3. Yenza ikhanda emakhazeni amanye amaviki amabili, emva kwalokho i-brew ithululelwa emhlabathini bese isetshenziselwa ukuphuza izidakamizwa.

I-Moonshine esuka ejamu

I-Braga kusuka ku-jam ye-moonshine ingahle ilungiswe ngaphandle kokungezwa ushukela, uma i-jam isiphundu. Uma kungenjalo, isisekelo kufanele siphuze kancane: 1 kg ushukela oqukethwe kwisisekelo kufanele ubheke ama-4 amalitha amanzi. Kulesi simo, okukhethwa kakhulu yisimvu, okumele ihlanjululwe ngaphambilini ezingxenyeni zamanzi amnandi.

Izithako:

• jam - 3 amalitha;
• amanzi - amalitha angu-15;
• imvubelo, iwayini - 25 g;
• ushukela.

Ukulungiselela

1. I-Jam ichitheka ngamanzi afudumele.
2. Engeza ushukela njengoba kudingeka, imvubelo ehlanzayo, ivuse.
3. Le nhlanganisela ithululelwa ku-tank yokuvutshelwa ngaphansi kwe-septum.
4. Ngesikhathi esilungele ama-bergs aphikiswa yi-moon.