Ayikho inkinga, inqubo yokupheka akufanele ibangele, into kuphela okufanele ilandelwe, yilapho okwenziwe utshwala kusetshenziswa ubhiya obuvuthiwe kanye nesisekelo esiphakeme sokudakwa. Uma i-vodka engabizi noma i- moonshine engahlanjululwanga kahle , ifaneleka ukunambitheka kokugcina kwesiphuzo kuyokonakaliswa ngendlela engafaneleki.
I-liqueur eyenziwe ekhaya "Xu Xu" kusuka ku-strawberries ku-vodka
I-liqueur ye-industrial strawberry liqueur ethandwa kakhulu yiJalimane elithi "Xu Xu". Naphezu kokuthi umkhiqizi uqinisekisa ubuhle bomkhiqizo wawo, sifakazela ukuthi umfanekiso wekhaya olungiselelwe ngesandla saso unemvelo kakhulu futhi ewusizo.
Izithako:
- Strawberry 1.1 kg;
- i-vodka - 1 l;
- ushukela - 930 g;
- amanzi - 475 ml.
Ukulungiselela
Susa amajikijolo kusuka kuma-pedicels, hlambulula bese uwahlukanisa ngesigamu. Thela izingcezu zamajikijolo zibe iziqukathi zeglasi bese ugcwalisa i-vodka noma esinye isisekelo sokudakwa esikhethiwe. Cabanga ukuthi isitsha sokupheka kufanele sikhethwe ukuze uhlaka lwesiphuzo lumboze isithelo ngamaminithi ambalwa. Shiya imbiza yamajikijolo kanye ne-vodka elangeni amaviki amabili. I-tincture ephumela ngenxa yezinhlamvu ezimbalwa ze-gauze.
Lungisa isiraphu ushukela ngokubilisa ushukela kanye namanzi bese ususa isikhumba ngesikhathi upheka. Hlanganisa isiraphu esilisiwe nge-strawberry tincture bese uphululela isiphuzo ebhodleleni noma embizeni yokumnika. Shiya utshwala endaweni epholile emnyama ngesonto.
I-liqueur yase-Strawberry ne-vodka
Ngaphakathi kwalolu hlobo lwe-iresiphi, utshwala buqhubeka isikhathi eside. Ngakho umbala nephunga lesiphuzo lihanjiswa ama-berries cishe ngokuphelele, futhi isiphuzo ngokwayo siyobe sesilungele ukusetshenziswa ngokushesha ngemva kwe-percolation.
Izithako:
- Strawberry - 540 g;
- ushukela granulated - 135 g;
- i-vodka - 445 ml.
Ukulungiselela
Hlanganisa amajikijolo ahlanjululwe kahle, bese ubeka imbiza ngokugcwele. Qinisekisa ukuthi ukhethe isitsha esifanele esanele ngokwanele ukugcwalisa iberry cishe 2/3. Gcwalisa sitrobheli ngoshukela, uthele ku-vodka bese uvale isitsha nge amajikijolo. Hlanganisa imbiza bese ushiya utshwala obuncithakalisiwe epholile amasonto amabili, futhi ugijimise okuqukethwe ngezikhathi ezithile futhi uqiniseke ukuthi ama-crystals ushukela ahlakazeka.
Ngemuva kwamasonto amabili ukukhipha, gcoba amajikijolo ku-colander, bese uthele i-tincture ephumela ekubeni yi-decanter noma amabhodlela ane-cork eqinile.
Indlela yokwenza i-liqueur ye-vodka nama-strawberries?
Enye indlela yokukhipha ukunambitheka okukhulu kwesitrobheli ukushiya i-pulp strawberry ku-liqueur. Ngenxa yalolu qhinga, isiphuzo sizoba mnandi kakhulu, kodwa uma ngabe sifisa, amazambane ahlambulukile angahlungwa ngesihlungo.
Izithako:
- Strawberry - 1,7 kg;
- i-vodka - 1,1 l;
- ushukela - 230 g;
- amanzi - 200 ml.
Ukulungiselela
Pry ama-strawberry bese uwuthululela ku-vodka. Shiya i-puree ye-strawberry epholile izinsuku ezingu-10, uqinisekise ukuthi ibhodlela alitholanga ilanga. Ekupheleni kwesikhathi esabelwe ngaso, pheka isiraphu ushukela bese uyifisa. Hlanganisa isiraphu ngophuzo oludakayo, uma uthanda, uphazamise isiphuzo, ususe i-pulp excess. Sisebenzela isiphuzo siphume kakhulu.
Liqueur of strawberries fresh nge vodka
Izithako:
- i-vodka - 950 ml;
- Strawberry - 2.2 kg;
- rum - 950 ml;
- ushukela - 980 g.
Ukulungiselela
Emgodini, uthele amajikijolo alungisiwe, uwamboze ngendwangu yeshukela bese uthele ingxube yodakwa yodamu ne-vodka. Ukuvala imbiza, yishiye epholile futhi emnyama izinyanga ezingu-3, ngezikhathi ezithile ukuzamazama. Uqedile uketshezi lwesiphuzo bese usebenza ngokuqinile.