I-liqueur yase-Strawberry - eyiphundu kunazo zonke ezenziwe yiphuzo ephuza ekhaya

I-liqueur eliphekwe ngokwayo elilodwa eliphekiwe ukunambitha alifani nezithombe ezifanayo zesitolo, futhi ngendlela enembile iphuma ngisho ne-tastier kanye nephunga elimnandi. Isiphuzo sasekhaya asiqukethe izithasiselo ezingadingekile nokungcola, okuyizinzuzo ezingenakuphika ngaphezu kokuthengiwe.

Indlela yokwenza i-liqueur yase-strawberry ekhaya?

Ukulungiselela i-liqueur ye-sitrobheli ekhaya kuyinto eyisisekelo, kepha ukuthola umphumela oyifunayo udinga ukwazi futhi ufeze ngokufanele izidingo zokupheka.

1. Amajikijolo okuphuza angasetshenziswa fresh noma efriziwe, kodwa izinga eliphezulu kakhulu, ngaphandle kwezindawo ezibolile noma umonakalo.
2. Esinye isimo sokuthola i-liqueur elihlwabusayo yizinga elihle kakhulu lesisekelo sokuphuza utshwala: kusuka kokuphuza okweshibhile okungokwemvelo kungcono ukwenqaba, ukukhetha izinto ezinamathekisthi noma okuhlanjululwe ekhaya.
3. Ama-Strawberries esiteji sokuqala kufanele ahlanganiswe ngokuphelele nesisekelo sokunxila.
4. Ubumnandi besiphuzo singalungiswa, buqondiswa yizintandokazi zabo ngabanye. Ukwenza lokhu, umane unciphise noma ukwandise inani leshukela elisetshenziselwa iresiphi.

I-Strawberry okudliwayo okusheshayo kokudla

I-liqueur esheshayo eyenziwe ngama-strawberries izobe ilungile phakathi nosuku kusukela ekuqaleni kokulungiselela kwayo. Kulesi simo, isiphuzo silungiswa isiraphu yokupheka sitrobheli sokuqala, kulandelwa ukuyixuba neqhwa eliphakeme eliphezulu lokuphuza utshwala 40-50 degrees. Uma ufisa, ungangezela induku yesinamoni, i-clove, noma i-baden kumthamo we-sitrobheli.

Izithako:

• Strawberry - 500 g;
• ushukela granulated - 200 g;
• utshwala - 200ml.

Ukulungiselela

1. Ama-strawberries ahlanganiswe ushukela, anike ukuma kancane ukuhlukanisa ijusi noma wengeze 50 ml amanzi kanye nendawo emlilweni othulile.
2. Ukushisa emathunjini, ukuvusa, ukukhukhumeza imizuzu engu-30, ususe epulatifeni.
3. Engeza utshwala, hlanganisa, unike isisekelo sokwenza amahora angu-20-24.
4. Ukulungele ukuhlunga isiphuzo se-strawberry bese uthela ebhodleleni.

Strawberry Liqueur Xu Xu ekhaya

I-Xu Xu - i-strawberry liqueur evela kumkhiqizi waseJalimane, ingenziwa kabusha ngesandla, isebenzisa izithako zemvelo kuphela. Umehluko kuphela phakathi kwe-analogue yasendlini neyokuqala umbala ogcwele kancane, okuyizimo zezimboni ezitholakala ngokungeza umbala wombala.

Izithako:

• Strawberry - 500 g;
• ushukela - 250 g;
• ilamula - izicucu ezingu-0,5;
• amanzi ahlanzekile - 250 ml;
• utshwala - 0.5 amalitha.

Ukulungiselela

1. Ama-Strawberries ahlungwa, ahlanza, avunyelwe ukukhipha.
2. Ukuqeda amajikijolo avela kuma-pedicels, ukhonjiwe embizeni emibili-litre.
3. Utshwala inqaba 40 degrees ezixubene nejusi isigamu lemon bese uthele ingxube ama-strawberries, ikhava, kwesokunxele efesiteleni for 2 amasonto.
4. Isihlungi sokumnika, ukubeka utshwala esiqandisini, futhi amajikijolo afakwe ushukela futhi ashiye izinsuku ezingu-3, ​​ukuthuthumela ngezikhathi ezithile.
5. Hlanganisa isiraphu, engeza amanzi ku-sitrobheli, shaya, uphinde uhlunge futhi uhlanganise nesiraphu kanye nokumnika.
6. Vikela i-liqueur okuzenzelayo kusuka ku-strawberries izinsuku ezingu-5, ukuhlunga.

Ukuphuza utshwala obuqothanisa utshwala ekhaya

Akuyona into elula futhi elula ukulungisa utshwala besinkwabhisi utshwala. Isici esivelele se-iresiphi yisidingo sokunciphisa isisekelo sokuphuza utshwala kuze kube yizinga elifunayo. Sebenzisa lokhu udinga amanzi ahlanzekile kahle lapho ungeza khona utshwala ngokulinganisela okulungile, kuye ngokuthi amandla ayo okuqala.

Izithako:

• Strawberry - 500 g;
• ushukela - 250 g;
• lime - 100 g;
• amanzi ahlanzekile - 250 ml;
• zihlanjululwe zibe yi-degrees 40 utshwala - 0.5 amalitha.

Ukulungiselela

1. I-Strawberry ithululelwa ngotshwala, engeza i-lime juice, vala isitsha bese ubeka elangeni izinsuku ezingu-10-14.
2. Ukumnika kuhlungiwe, futhi ushukela wengezwa ku-sitrobheli, ushiywe izinsuku ezingu-2, ushukunyiswe ngezikhathi ezithile.
3. Hlanganisa isiraphu, engeza amanzi kumajikijolo, shaya, isihlungi.
4. Hlanganisa ukumnika kokuqala, isiraphu namanzi, gcizelela izinsuku ezingu-5, ukuhlunga.
5. Ukuphuza uketshezi olwenziwe okwenziwe ngesibhanbhisi kubhodliwe.

Liqueur ku-sitrobheli ngokwayo

Isabelomali esiningi kunazo zonke i-liqueur yase-strawberry kusukela ku-moonshine. Into eyinhloko ukusebenzisa i-high quality, utshwala obuhlanzekile owenziwe kahle futhi umphumela uzojabula ngezinto ezinhle kakhulu zokuphuza okwenziwe ngomumo. Ngokungafani nokushintsha okwedlulele kulokhu, amajikijolo aqhutshwa endaweni emnyama isikhathi eside, futhi inqaba ibe ngama-25-28 degrees.

Izithako:

• Strawberry - 500 g;
• ushukela - 150 g;
• i-moonshine - 0.5 amalitha.

Ukulungiselela

1. Ama-strawberries aneshukela agcwala i-moon and ishiywe esitsheni esivaliwe ngokuqinile izinsuku ezingu-45, kanye kanye nezinsuku ezintathu, ukuthuthumela kahle.
2. Nciphisa utshwala obuqinile obunamandla ngokusebenzisa i-gauze, isihlungi, uthele ngamabhodlela.

Liqueur of strawberries on vodka - iresiphi

Mhlawumbe ukhetho oluvame kakhulu phakathi kwalolu hlobo lwemikhiqizo eyenziwe ekhaya liqukethe i- liqueur eyenziwe ngama-strawberries ku-vodka . Ukutholakala kanye nesabelomali salolu hlobo utshwala ngokuqinisekile kunomthelela ekukhethweni kwakhe. Kubalulekile ukuvuma ukuthi lokho kuyisisekelo esihle ngokuhlanganisa amajikijolo futhi ngenxa yokuthola izici ezinhle kakhulu zomkhiqizo wokugcina.

Izithako:

• Strawberry - 0,5 kg;
• ushukela - 2/3 indebe;
• i-vodka - 400 ml.

Ukulungiselela

1. Ama-Strawberries afakwa emgodini, afafaza izingqimba ngoshukela bese uthela okuqukethwe ukumboza i-vodka.
2. Ngemuva kwamaviki amabili okukhipha ngaphakathi kwezimo zendawo egumbini elivaliwe, isiphuzo sihlungiwe bese sibhalwa ibhodlela.

I-liqueur yase-Strawberry nelamula

I-liqueur enomsindo eyenziwe ngama-strawberries ene-lemon, elungiselelwe ngokulandela iresiphi elandelayo, ngokungafani ne-Xu Xu eyaziwa kakhulu ayikwenziwa nje ngejusi lelamula, kodwa futhi ne-zest of citrus. Ngenxa yalokhu, isiphuzo sogwayi esenziwe ngomumo sinezimpawu ezintsha, okungenakuphika ukuthi abaningi bayothanda.

Izithako:

• Strawberry - 1 kg;
• ushukela - 400 g;
• ilamula - ucezu olulodwa;
• amanzi ahlanzekile - 300ml;
• utshwala - 800 ml.

Ukulungiselela

1. I-lemon igcwele ngamanzi abilayo, i-peel isusiwe kuyo, okuyinto, kanye ne-strawberry, efakwe embizeni bese ithululelwa utshwala.
2. Emva kwezinsuku ezingu-10 zokuchayeka kwelanga, okuqukethwe komkhumbi kuhlungiwe, inyama ihlanganiswe noshukela futhi ishiywa izinsuku ezimbalwa, iphinda ihlungiwe.
3. Engeza amanzi kumajikijolo, shaya, isihlungi.
4. Hlanganisa ukumnika, isiraphu namanzi, unike izinsuku ezingu-5 ukufaka, ukuhlunga.

I-liqueur yase-Strawberry nge-mint

I-liqueur yama-strawberry i-mint ine-sweet ukunambitheka okumnandi kanye nephunga elimangalisayo, elitholwa ngokufaka ama-sprigs amasha we-mint ne-vanilla pod. Uma ufisa, ukubunjwa kwesiphuzo kungabuye kuhlanganiswe ne-lemon noma i-orange zezinkuni noma usebenzise ezinye izithako ezinomsoco ekunambithekeni kwakho: isinamoni, i-clove, i-cardamom.

Izithako:

• Strawberry - 1 kg;
• ushukela - 500-800 g;
• ilamula - izicucu ezingu-0,5;
• amanzi - 0,5 l;
• amahlumela esinhlamvu - 2 ama-pcs;
• i-vanilla - i-0.5 pod;
• utshwala - ilitha elilodwa.

Ukulungiselela

1. Thela i-strawberry vodka bese ushiya amaviki amathathu.
2. Kusukela emanzini nashukela, isiraphu isilisiwe, i-mint, izinongo kanye ne-zest iyongezwa, ifaka amahora angu-4.
3. Gwema amajikijolo, hlanganisa ukumnika nge-sikizi enamanzi nejusi lemon.
4. I- liqueur ye- strawberry i- mint ifakwa izinsuku ezimbalwa, iphinda ihlunge.

Indlela yokwenza i-strawberry-banana liqueur?

Uma i-liqueur yase-strawberry ekhaya ingasilo esimnandi ngendlela ongathanda ngayo, zama ukulungisa isiphuzo kanye nokungezwa kwebhanana, futhi uzomangala umphumela. Uphuzo oluphuthumayo luzokunqoba iphunga elimnandi kanye namanothi amasha amnandi kakhulu enambithekisayo.

Izithako:

• Strawberry - 700 g;
• ubhanana - izingcezu ezine;
• ushukela - 400 g;
• amanzi 400 ml;
• utshwala - ilitha elilodwa.

Ukulungiselela

1. Ama-strawberries nama-bananas ahlutshiwe abekwe emigqeni embizeni futhi athulule utshwala izinsuku ezingu-10.
2. Hlunga ukumnika, ushukela wanezelwa ezitshalweni futhi ushiye ukushiya amakristalu, ukuzamazama ngezikhathi ezithile.
3. Dweba isiraphu, engeza amanzi embizeni, thuthumela, isihlungi.
4. Hlanganisa amanzi nge isiraphu kanye ukumnika futhi ushiye amasonto amabili.
5. I -liqueur yase- banki eqedile-i -strawberry ihlungiwe.

Liqueur kusuka isiraphu sitrobheli

Njenge-liqueur yase-strawberry, ukuphuza isiraphu kuzokhipha okumnandi futhi okumnandi. Okufanelekile ikakhulukazi le iresiphi, uma ngemuva kokulungiselela ukujamu noma izithelo ezinamakhadi, izinto eziningi eziyigugu, ezinomsoco, ezithandekayo ngejerry, zishiya ukusebenza. Kulesi simo, akudingi ukuchayeka isikhathi eside kwama-strawberries otshwala: udinga nje ukuxuba izinsizakalo ezimbili bese uvumela ukuba kuphuze. Uma ufisa, ungalungisa ubumnandi namandla okuphuza ngokushintsha ukulinganisa kwezithako noma ukungeza ushukela.

Izithako:

• isiraphu esiyi-strawberry - 1 l;
• utshwala - 0.5 amalitha.

Ukulungiselela

1. Hlanganisa isiraphu nophuzo oluphuthumayo, shiya ngaphansi kwezimo zamakamelo ezinsukwini ezimbalwa.
2. Hlunga isiphuzo, isihlungi.