Isiphuzo esinamandla kunawo wonke - esineminyaka engaphezu kwengu-10 emiphongolweni ye-oak i-cognac evela eFrance ehloniphekile. Kodwa-ke, isiphuzo esihle asiyinto eshibhile, futhi siwela emashalofini asezindaweni zasemaphandleni, futhi lokho okushiwo yizinkampani zokugqoka zezwe lakithi namazwe angomakhelwane ngokuvamile kuvame ukufunwa, ukuthi isiphuzo esinjalo singaphazamisa iholidi. Okukhiphayo kulula - sizokutshela indlela yokwenza i-cognac ehle kakhulu ekhaya. Okufanelekile, uma unesidumbu noma okungenani igumbi lesitolo lapho ungagcina khona izinga lokushisa kanye nomswakama okungenani isigamu sonyaka. Kusadingeka umgqomo we-oki - lokhu kulungile.
Inketho kulabo abangasheshe
Ngakho, sinikeza indlela yokuqala yokwenza i-cognac ngokwakho.
Izithako:
- i-brandy utshwala (amagilebhisi) - ama-5 amalitha anamandla angu-70 degrees;
- ushukela - 300 g;
- amanzi acwecwe - 3,3 l;
- i-vanilla.
Ukulungiselela
Qinisekisa ukuthi ubuka umoya omuhle we-cognac - ungathengwa kuma-Wineries amaningi. Embuzweni wendlela yokwenza i-cognac yekhwalithi ekhwalithi futhi enhle, okubaluleke kakhulu yikhwalithi yezinto ezibonakalayo, ngenxa yobunyofu obuphuthumayo kanye ne-cognac kuzoba nekhwalithi ephansi.
Ngakho, silungiselela i-cognac. Okokuqala ukufudumala utshwala - ngakho umkhiqizo kulula ukuxuba. Ushukela kufanele ushiswe, okungukuthi, ucibilike epanini eyomile ukuze uthole i-caramel ensundu - yiledayi yemvelo enikeza umbala ku-cognac. Siphalaza i-caramel emanzini ase-distilled, futhi sithumela i-vanilla lapho-kungcono ukuthola i-pod ye-vanilla yemvelo bese uphuma imbewu, kodwa ungathola nge-bag of vanillin. Thelela amanzi kuleso utshwala, uhlanganise ngokucophelela uphinde uhlanganise ingxube ibe yi-10-litre barrel. Ikhululeke kakhulu futhi ilinde. Uma uguga kakhulu, kuyomnandi kakhulu i-cognac kuyoba.
Indlela elula yokwenza i-cognac eyenziwe ekhaya
Akuwona wonke umuntu olungele ukulinda iminyaka ukuze azame umthamo wekhaya, futhi akusiyo njalo ithuba lokuthola utshwala - sizokutshela indlela yokwenza i-brandy kusuka kotshwala. Yiqiniso, utshwala kufanele kusatshenziswe ikhwalithi engcono, ukuze ungazisoli ngokuhamba kwesikhathi imizamo esetshenzisiwe.
Izithako:
- ukuhlanza utshwala obuphezulu (i-distillate) - ama-4 amalitha enamandla angu-96 degrees;
- ushukela - 300 g;
- ama-walnuts - izicucu ezingu-25;
- i-vanillin - ama-sachets amabili;
- amanzi acwecwe - 4,5 l;
- i-potassium permanganate - ama-crystals 3-4;
- i-citric acid noma ilamula le-juice ½;
- ama-clove - ama-buddha ama-5-6;
- ibhakede le-oki - imikhakha engu-2-3;
- i-leaf leaf tea (akukho izithasiselo) - 1 tbsp. isipuni.
Ukulungiselela
Kulesi iresiphi, sizokutshela indlela yokwenza i-cognac ku-oak bark. Okokuqala silungiselela imibala - qhafaza ushukela, uphelele emanzini, engeza zonke izithako: i-vanillin, i-clove, i-oak bark, itiye nokushisa inhlanganisela ye-degrees ibe ngu-80. Vumela ukuthi iphelile imizuzu engu-10-15. Okwamanje, uphonsa utshwala ngaphakathi kwe-permanganate ye-potassium bese ulinda imvula. Ungakwazi ukucindezela futhi ungesabi uketshezi - amafutha angenalutho asenele futhi angabi nengozi. Manje siphuza utshwala ngokusikhipha kwethu, sidlulisela konke ku-bottle l 10, sivale bese sikubeka endaweni emnyama amasonto ambalwa, noma kangcono inyanga. Hlunga futhi uthele ngamabhodlela.