Iwayini kusuka ku-dandelions - iresiphi

"Dandelion Wine" yigama lomlingo wesiphuzo somlingo. Iphunga nemibala yehlobo liwuthola le mbali newayini eyenziwe kuyo. Abaningi ngesizathu esithile bakholelwa ukuthi iwayini kusuka ku-dandelions ayikho. Vumela isihloko sethu sanamuhla sibe yizinto ezimnandi ezitholakalayo kubo.

Ucabanga ukuthi iresiphi yewayini kusuka ku-dandelions ingenye iresiphi yesiphuzo sokuphuza utshwala? Uma kunjalo, uphutha ngokujulile. I-herbalist yahlanganyela nathi izimfihlo zokulungiselela kahle kwewayini kusuka kuma-dandelions, okusho ukuthi isiphuzo siyingozi.

Izithako:

Ukulungiselela

Ngakho-ke, ungenza kanjani iwayini kusuka kuma-dandelions? Ama-Dandelions ngewayini sidinga kuphela abavuthiwe kakhulu. Indlela yokunquma uma i-dandelion isilungele ukungena ewayini? Kudingekile ukuzama ukuphuma embali isiqu sezintambo eziphuzi. Uma behlukaniswa kalula - ebhange labo. Uma lezi zikhala ziphikisa, i-dandelion ayivuthiwe.

Futhi nansi-iresiphi yokwenza iwayini kusuka kuma-dandelions, okunephunga elimnandi nokuphulukisa. Isiqephu se-iresiphi asikho kulokho, kodwa ngendlela yokwenza iwayini kusuka kuma-dandelions.

Iwayini kufanele liphekwe ngokuqondile emkhakheni we-dandelion, khona-ke iyoba yiphunga elikhethekile futhi liwusizo. Sithatha ingilazi enkulu yeglasi, ushukela wegranulated kanye nokuchoboza ngokhuni. I-Dandelion ayibekezelelisi ukuthinta kwensimbi.

Ngakwesokudla ekuhlanjululeni, siphula izikhala ezivela ezihlokweni ezivuthiwe, sizengeze embizeni, uthele ushukela bese usifaka nge-pestle. Ngakho-ke, kufanele sigcwalise ibhange lethu entanyeni, bese silivumela ukuba lihlale ekhaya endaweni emnyama yosuku izinsuku ezintathu. Ngalesi sikhathi, okuqukethwe komsele kungasondelana kakhulu, futhi kuzodingeka sibuyele yonke inqubo yokuqoqa izinto zokusetshenziswa.

Ngamafutha omshukela omusha, sigcwalisa imbiza yethu emvuthweni ofanayo, engeza isigamu se litre yamanzi abilisiwe bese ushiya ezinye izinsuku ezintathu noma ezine. Bese uhlunga okuqukethwe okusemandleni, njengokufanele, ukucindezela amacembe.

Faka uhlaza okwesibhakabhaka (hhayi ukuhlanza!) Ukudla, imvubelo, ebusweni amajikijolo omisiwe omisiwe, sidinga ukusindisa ukuvotela iwayini lethu. Siphinde sengeze ijusi le-orange elisha.

I-Dandelion igxilisa amanzi abilisiwe, nezinsuku ezimbili kamuva, isihlungi, nokufakelwa kufaka embizeni yewayini. Juice kanye i-zest yama-lemons amabili, futhi, engeza iwayini.

Ibhange newayini kufanele lihlale lihlala endaweni emnyama - ngakho kudinga iresiphi yokupheka iwayini kusuka kuma-dandelions. Sifaka iglavu ye-raber embizeni. Ngomunye weminwe ukubhoboza umgodi, ukuze umoya uvundiwe ngesikhathi sokuvutshelwa. Uma igilavu ​​iqala ukuvuthwa - inqubo yokuvutshelwa isiphelile. Isikhathi esithatha cishe ngenyanga. Bese uvula kancane kancane iwayini elincane emsizeni ngehubhu yerabha. Hlunga futhi ugcine esitsheni esiqinile, esendaweni emnyama.

Uphefumulelwe izisekelo zokunqoba? Khona-ke, ngandlela-thile zama ukukwenza iwayini elenziwe ngokwenziwa ngamagilebhisi , noma i- plums .