Ukuphuza utshwala bekulokhu kubhekwa njengabesifazane beqiniso bephuza, bese ukusetshenziswa kwayo kwandise ama-horizons ayo, lapho kutholakale indawo ekuphekeni kwama- cocktail amaningi ngophuzo oludakayo , kodwa ingilazi yezithelo ezinomsoco noma isiphuzo sokuphuza i-berry isisele ibe ngumngane wabesifazane abaningi, ngisho nalabo abapholile ukuphuza utshwala ngokujwayelekile. Kulesi sihloko, sizobona ukuthi singalungisa kanjani i-liqueur okusajingijolo, futhi sikwenze ngezindlela eziningana.
Iresiphi yokuphuza okusajingijolo ekhaya
Izithako:
- raspberries fresh noma frozen - 500 g;
- i-vodka - 1/2 l;
- ushukela - izinto ezimbili;
- i-citric acid - 2 tbsp. izinkezo;
- amanzi - ilitha eli-1.
Ukulungiselela
Amajikijolojisi asesajingijolo ahlanzekile ngokuchotshozwa noma okuxubile ngeglasi noshukela kanye ne-citric acid ezitsha zokugcoba. Ukumboza izitsha ngeberry amazambane ahlambulukile bese ushiya efrijini izinsuku ezintathu. Manje engeza amajikijolo ushukela namanzi asele, ukumboza futhi ngesembozo bese ushiya amasonto amabili. Ngemuva kokuhamba kwesikhathi, sihlunga isiphuzo ngokusebenzisa izigaba ezimbili ze-gauze bese sixuba nge-vodka. Manje uphuzo oludakisibhakabhaka lungabhalwa ibhodlela futhi ngokushesha ludliwe.
Iresiphi elula yokuphuza okusajingijolo
Ama-cocktails ane-liqueur enjibisijibisi anjalo amnandi kakhulu futhi anambitha, futhi ngemva kokulinga ngendlela ehlanzekile, awukwazi ukuhlukanisa isiphuzo esitolo.
Izithako:
- okusajingijolo - 500 g;
- ushukela - 500 g;
- i-vodka - 1 l;
- amanzi - 1 tbsp.
Ukulungiselela
Ama-Raspberries ahlelwe ngaphandle, ashiya ama-berries aphelele kuphela ngesisindo esiphezulu cishe esingxenyana kilogram. Siwela amajikijolo ebhodleleni epulasitiki noma emgodini weglasi, phezulu phezulu noshukela bese uthele i-vodka. Hlanganisa ibhodlela bese uyishiya endaweni efudumele, ebumnyama inyanga, ngezikhathi ezithile (njalo ezinsukwini ezingu-5-7) zithuthukisa isiphuzo. Uma wonke ushukela uqothuka, i-liqueur kumele ihlungwe nge-gauze iphinde ithululelwe ebhodleleni elihlanzekile, liboshwe bese lihamba elinye isonto, emva kwalokho isiphuzo singadliwa.
Ukuphuza utshwala obusika eFrance
Izithako:
- okusajingijolo - 500 g;
- i-vodka enhle - 1, 25 amalitha;
- ushukela - 600 g;
- i-citric acid - i-7 g;
- amanzi - 500ml;
- i-vanilla ithole - ukunambitha.
Ukulungiselela
Ama-raspberries aphephile athululelwa ngamanzi futhi apheke ekushiseni okuphansi kuze kube yiwona amajikijolo ekhanya ngokuphelele (le nqubo izothatha cishe ihora). I-Decoction ihlungiwe, amajikijolo ayalahlwa, futhi ushukela wanezelwa emanzini bese uphekwa kuze kube sekugcineni. Isiraphu esilungile ixubene nezithako ezisele futhi ibhodlela. Shiya utshwala ngamahora angu-4-5, ngezikhathi ezithile (kanye nonke ihora lesehora), ukuzamazama okuqukethwe kwebhokisi. Manje isiphuzo singakhuhlizwa futhi sikhonze etafuleni.
Abathandi be-berry iziphuzo bazophinde bathande i- liqueur yama-apricot , engasetshenziselwa ukudala ama-cocktails amahle.