Iwayini elivela e-ashberry elibomvu

Amakhokheni e-Rowan avela emashalofini ethu angasetshenziswanga imifino kanye nemibhobho jam, kodwa bambalwa abazi ngale ndlela yokugcina lezi amajikijolo, njengoba ukusetshenziswa kwawo njengesisekelo sokwenza iwayini. Sinqume ukwenza izindlela zokupheka iwayini elimnandi ku-rawan.

Iresiphi yewayini kusuka ashberry obomvu

Izithako:

Ukulungiselela

Ngaphambi kokulungiselela iwayini lasekhaya elivela e-ashberry elibomvu, kudingekile ukuba uthele amajikijolo ungene esitsheni bese ushiya emakhazeni usuku lokuqeda ukufutheka okudlulele. Ngaphambi kokupheka, amajikijolo athungathwa, agayiwe esitsheni esijulile esifundeni samazambane ahlambulukile, bese ufaka isigamu saso sonke ushukela kanye nengxube yamanzi nejusi le-apula . Ukuqinisa ukuvutshelwa esitsheni ngewayini elizayo kufaka ambalwa ezimbalwa zezithelo zomvini ezimnyama. Ukuhlanza amajikijolo ngaphambi kokuba lokhu kungavunyelwe, ngaphandle kwalokho uzobulala i-microflora enikeza ukuvutshelwa.

Ngaphezu kwalokho, ngewayini le-rowan, okufanayo kusebenza njengewayini kusuka kunoma iyiphi enye impahla eluhlaza - ifakwa uphawu lokufakelwa kwamanzi bese ishiya efudumele. Ngokushesha lapho imvamisa yegesi yokuziphendukela kwemvelo iqala ukunciphisa, imvubelo kufanele ifakwe nge-kilogram eyodwa yeshukela bese ishiya ngokuphelele. Ulungele ukuhlunga ngezimbalwa ze-gauze, uthele ngamabhodlela, uvale futhi ushiye izinyanga ezimbalwa endaweni epholile. Emva kwesikhathi sokuvuthwa, iwayini iphinda ihlungwe nge-gauze, bese isetshenziswe.

Iresiphi yokwenza iwayini kusuka ashberry obomvu

Izithako:

Ukulungiselela

I-rowan efrijini ihlushwa futhi sidonswa ngamanzi abilayo, ukuze amajikijolo abe ngcono ukunikeza ijusi. Okulandelayo, amajikijolo ayachotshozwa noma adluliswe nge-juicer. Ijusi eliholayo lihlanganiswe namanzi noshukela ngokulingana okunqunywa ubumnandi obufunayo besiphuzo. Ngokuvamile, iwayini letafula ngalinye ilitha lejusi, 2.5 amalitha amanzi ahlanzekile kanye nekhilimu eyodwa nesigamu ushukela.

Ngemuva kokuthi ushukela uqedwe, iwayini kufanele lifakwe emanzini. Isikhathi sokulungiselela i-ashberry ebomvu sizoxhomeka ngokuqondile ngesivinini sokuvuthwa, lapho ukuvuthwa sekuphelile, iwayini lingasuswa emanzini amanzi, lihlungiwe futhi libhotshwe.

Iwayini elivuthayo elikhazimulayo elivela ku-ashberry elibomvu

Izithako:

Ukulungiselela

I-rowan engakaqediwe kufanele ihlanzwe futhi iqoshwe, bese uthele ama-9 amalitha amanzi abilayo bese umboza isitsha nge amajikijolo gauze lid. Ngokushesha lapho inqubo yokuvuthwa iqala, isisekelo sewayini elikhanyayo kuzodingeka lihlungwe futhi lixutshwe noshukela. Iwayini libhobheni futhi ngaphakathi ngayinye sifaka amajikijolo ama-2-3 ama-raisins angahlanjululwa. Okulandelayo, vala ukuvimba iwayini bese ushiya ukuvutshelwa ngqo ebhodleleni, uzibeke endaweni epholile.

Iwayini elivela e-ashberry elibomvu

Izithako:

Ukulungiselela

I-Rowberry amajikijolo ahlunga, ahlanza, omisiwe futhi akhishwa efrijini amahora angu-10-12. Amajikijolo afriziwe kufanele athululelwe ngamanzi abilayo bese ubilise imizuzu engu-15 ukuze ubengeze amajusi amaningi ngangokunokwenzeka esikhathini esizayo. Amanzi okuqala kufanele agcobe, athululelwe ashberry ngamanzi ahlanzekile, aphinde aphuze, futhi amajikijolo athulwe futhi acindezelwe. Ijusi ithululelwa embizeni ehlanzekile eyomile, futhi ithululelwe emanzini ashisayo ahlanzekile bese ishiya amahora angu-5.

Ngemuva kokuthi isikhathi sesiphelile, kumele siphinde sicindezelwe, futhi i-liquid elandelayo ihlanganiswe nejusi eyinhloko yamaberry. Hlanganisa isisekelo sewayini ngamanzi bese ushukela ukunambitha. Shiya isiphuzo ukuzulazula, ungakhohlwa ukuwubeka uphawu lwamanzi. Ekupheleni kokuvutshelwa, iwayini elivela ebomvu elithambile lentaba kufanele lihlungwe ngeziqephu eziningana ze-gauze, lithelelwe emabhodleleni futhi liyeke ukuyosikwa selivele lipholile izinyanga ezingu-2-3.