Namuhla sizokutshela ukuthi sikulungiselela kanjani isitshalo esimnandi semifino . Lesi sidlo esimnandi singaba semifino nje kuphela noma ngokufaka inyama, futhi izithako zokulungiselela kwayo zingahlukahluka kuye ngokuncintisana kwezintandokazi.
Indlela yokupheka isitshalo se-zucchini nesitshalo seqanda?
Izithako:
- i-courgettes encane - ama-2 ama-PC.;
- isitshalo seqanda - izingcezu ezimbili;
- amazambane nezilimo eziyizigaxa - ama-4 ama-pcs .;
- Pepper e-sweet Bulgarian enkulu - ama-2 ama-pcs .;
- utamatisi omusha - ama-4 ama-PC.;
- 1 isanqante enkulu;
- u-anyanisi omkhulu - 1 pc.;
- amanzi ahlanzekile ngenhloso - 50-100 ml;
- i-garlic - ama-clove amabili;
- amafutha omisiwe ahlumelekile - 100 ml;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- imifino esisha.
Ukulungiselela
Isitshalo seqanda sageza, sihlanzwa esikhumbeni, sinqunywe ngesigamu bese siphuziswa emanzini anosawoti imizuzu engamashumi amathathu. Ngale ndlela siyosusa ukufutheka okungadingekile.
Siyahlanza, siqede ama-anyanisi e-cubes futhi gazinga esitsheni esishisayo noma epanini elijulile emafutheni omifino ngaphambi kokugqabisa.
Amazambane kanye ne-zucchini ezincane zihlutshiwe futhi zigaqulwe zibe cubes, izaqathe ziyi-mugs, futhi i-pepper e-sweet Bulgarian, ehlutshiwe kusuka embewu, enezinhlamvu ezinkulu. Ngemuva kwesikhathi, sithatha isitshalo seqanda emanzini bese siyinquma sibe ngamacube. Utamatisi omusha ubhapathizwa ngamasekhondi ambalwa ngamanzi abilayo, bese ungena emanzini abandayo, uhlanza izikhumba bese uthatha iziqephu ezincane.
Khona-ke ungakwenza ngezindlela ezimbili: fry imifino ngayinye ngokwehlukana emafutheni omifino noma uyibeke ngobisi oluhlaza. Ngenketho yokuqala, ukunambitheka kwesidlo, yebo, kuyinqobe, kodwa ngokuntuleka kwesikhathi, awukwazi ukwenza lokhu.
Ku-anyanisi othosiwe sithumela amazambane kuqala, nge-sweet sweet sweet peppers, ama-eggplants kanye ne-zucchini, futhi siphelela ngama-izaqathe kanye no-tomato tincetu.
Siphuza i-ragout ngosawoti, ingxube ye-pepper yomhlabathi kanye ne-stew, ehlanganiswe ngesembozo futhi ngaphandle kokuqhuma, imizuzu eyishumi nanhlanu kuya kwemizuzu engamashumi amathathu, kuye ngokuthi ngabe imifino esiphikisiwe ngaphambilini. I-juiciness yamatamatisi ivame ukuba imifino ifakwe emanzini ayo, kodwa uma uthanda ukuhambisa amanzi amaningi, emva kokugcwalisa yonke imifino ungadla amanzi ahlanzekile.
Ekupheleni kokudla uphonsa ugarlic oqoshiwe, hlanganisa bese ushiya ukuma imizuzu eyishumi nanhlanu kuya kwemizuzu engamashumi amabili.
Sisebenzela isitshalo esiphelile, ukuhlobisa ngamagatsha wemifino esisha.
Indlela yokupheka isitshalo nge inyama nemifino ku-multivark?
Izithako:
- noma iyiphi inyama ngaphandle kwethambo - 550 g;
- usayizi omncane we-zucchini - ama-3 ama-PC.;
- amazambane nezilimo eziyizigaxa - ama-4 ama-pcs .;
- sweet pepper bell - 2-3 pcs;;
- utamatisi ophakathi nendawo - 3-4 ama-pcs .;
- izaqathe yobukhulu obuphakathi - ama-2 ama-pcs.;
- anyanisi besayizi obuphakathi - ama-2 ama-pcs.;
- amanzi ahlanzekile - 100 ml;
- amafutha ehlanza imifino - 75 ml;
- usawoti - ukunambitha;
- amakhemikhali ashisayo - ukunambitha;
- i-garlic (ngokuzithandela) - ama-clove angu-1-2;
- ingxube yomhlabathi wepelepele - ukunambitha;
- imifino esisha.
Ukulungiselela
Inyama iyahlanzwa, isomiswe ngamathawula wephepha noma amaphuphu bese igaqulwa zibe yizicucu ezincane. Siyibeka esimweni se-multivark, ngaphambi kokuthululela amafutha ahlanza imifino kulo bese uvula imodi "Yokubhaka" noma "Ukuthosa" imizuzu engamashumi amabili. Bese wengeza izindandatho zemi-anyanisi kanye gazinga eminye imizuzu eyishumi.
Ukuhlanza ama-zucchini amancane namazambane ahlanzwa ezikhumba futhi anike ama-cubes amakhulu, futhi izaqathe nama-sweet pepper aseBulgaria ane-straws noma brusochki. Sifaka yonke imifino ephekwe ngenyama anyanisi, uthele emanzini ahlanzekile bese ushintsha i-multivark kumoya "Yokucima". Sipheka umquba wamaminithi ayishumi nanhlanu, bese uvula isembozo, engeza utamatisi ohlutshiwe ohlutshiwe futhi omisiwe, inkathi ngosawoti, emhlabathini ngexube lepelepele kanye namakhambi ekunambithekeni kwakho futhi uhlanganise kahle. Sipheka elinye ihora, engeza i-garlic uma ngabe sifisa, vumela isobho lihlale eminye imizuzu eyishumi nanhlanu, futhi sikhonze etafuleni, ukuhlobisa ngamakhambi amasha.