Amapayipi azenzekelayo - i-godsend yabamakhosikazi, uma izivakashi zifika ngokungalindelekile. Emva kwakho konke, basheshe balungiselele futhi bafanelwe ukuphuza itiye elingokomoya. Kodwa ngezinye izikhathi ufuna ukwenza okuthile okusha, okungavamile, ukuze ukwazi ukumangaza wonke umuntu. Ngikholelwa, namuhla uzoshaya izihlobo zakho nezivakashi lapho, uma upheka ikhekhe "le-Konnail" nge-cherry. Kulungile, futhi ukuze ungachithi isikhathi esingenalutho ake masinyane siqale ukuyilungiselela.
Iresiphi yezinhlanzi nge-cherry
Izithako:
- imajarini yokubhaka - 180 g;
- i-fatty kefir - into engu-1;
- ukupheka powder - 1,5 tsp.
- uketshezi oluncane - uphiko;
- Ufulawa wolowa - 420 g;
- ama cherry amasha - 450 g;
- amazambane isitashi - 4 tsp.
- ushukela granulated - 80 g;
- ushukela oluyimpuphu - 40-50 g.
Ukulungiselela
I-margarine yokubhaka iyancibilika futhi ihlanganiswe namafutha e-kefir, enezela ingcosana yosawoti omuhle. Yenza i-corolla yemikhiqizo ehlangene ibe yindawo ehambisanayo. I-powder yokubhaka isakazeka phezu kofulawa, bese uhlunga ndawonye esitsheni ngesisindo esiphelele. Ukuxuba izithako kuhlanganise izithako futhi ngaleyo ndlela uthole inhlama esithambile kodwa enomsoco. Usebenzisa ipini eligubhayo, ugobe inhlama ibe ngqimba elincane, elincanyana futhi usike emaphethweni amakhulu kunawo wonke ububanzi obungenani ngamasentimitha angu-7-8.
Hlanganisa isitashi ngesilinganiso esifanele ushukela bese ulala ngile ingxube ehlukaniswe namatshe cherries amatshe. Hlanganisa ngobumnandi ama cherry futhi ngokushesha, ngaphandle kokunikeza isikhathi amajikijolo ukuze i juzi ibeke imigqa yawo phakathi nendawo yezinhlayiya zenhlama. Sifika emaphethelweni enhlama phezu kwama-cherries, siwaqede ngokuqinile. Leli fomu limbozwe ngesikhumba, futhi kusukela ekuqaleni, sisakaze izingxube ephepheni nge-tube egobileyo yekhekhe, esiyijika ngegobolondo le-cochlea. Ifomu eligcwalisiwe lifakwa kuhhavini, lishiswe kuma-degrees angu-185 namaminithi angu-25 bhaka ikhekhe.
Ukulungele, i-pie enhle futhi enomnandi kakhulu efafazwe ushukela oluyimpuphu.
I-pie ye-cherry esheshayo "isikhonkwane" eyenziwe nge-puff pastry
Izithako:
- isilwane esenziwe ngomumo - 500 g;
- cherry ekheniwe emanzini abo - 1 l;
- amazambane isitashi - 1 tbsp. isipuni;
- amafutha yemifino - 2 tsp.
- ufulawa - 30-40 g.
Ukulungiselela
Sithatha inhlama ye-puff ethengiwe kusuka kuphakheji futhi siyinike ithambile elincane. Bese sibeka phezu kwendawo yokusebenza etafuleni, efafazwe ufulawa, bese uyigqokisa kancane.
Amakherishi avela emathini ayaphonswa e-colander ukuze asuse isiraphu engenamsebenzi. Sidlulisa ama cherry ekheniwe kuyo yonke ubude bezinhlayiya bese uvale amajikijolo, ugoqa emaphethelweni emfucumfucu. Umumo ozungezayo ohlosiwe ukubhaka ugoliwe, futhi, kusukela phakathi kwawo, ngokuphambene nomoya uphazamisa ama-cherry. Sibeka umumo phakathi kwehhavini bese sibhaka ikhekhe kuma-degree angu-175 ngemizuzu engu-25 kuqala, futhi emva kwamaminithi angu-10, ukwandisa izinga lokushisa ngama-10 degrees.