Ithanga elimnandi elimnandi libhekwa njengemifino ekwindla, nakuba itholakala cishe yonke le minyaka yonke ngenxa yokulima. Izingcezu ze-fetus zegolide zingaya ekuphekeni izitsha ezijwayelekile, njengezitshalo kanye nesobho, futhi ungazibhaka, enkampanini yezinongo eziphendulela ukuhlobisa okunephunga noma isitsha esihlukile.
Amathisipuni amathisipuni e-ovini
Ukwengeza okukhulu kuma-porridges kanye nama-dessert kuyinto ithanga elibhaka noshukela nezinongo. Faka i-spoonful ye-treaty enjalo ngaphezulu kwe-ayisikhilimu noma uthele, wengeze kumaqebelengwane nama-casseroles.
Izithako:
- ithanga elincane;
- amafutha omnqumo - 30 ml;
- uju - 15 ml;
- ushukela obomvu - 20 g;
- isinamoni emhlabathini - 3 g;
- i-ginger emhlabathini - 3 g;
- I-Ground nutmeg - 3 g.
Ukulungiselela
I-ovini iphethelwe ku-170 ° C. Ihlanzi iyahlanzwa, futhi ngemva kokumiswa, inqunywe ngesigamu, endleleni yokuhlanza imbewu. Beka ithanga ehhavini ngesigamu sehora, ngemuva kokukususa, kufanele kube lula. Vumela izithelo ukuba zipholile, zifake bese zigawulwa ngamacube. I-cubes ngayinye ihlangene namafutha omnqumo, ushukela, isiraphu nezinongo, bese uxuba kahle futhi usakaze izingcezu phezu kwesikhumba esibheke iphepha lokubhaka. Eminye imizuzu engu-25 kuhhavini nesidlo silungile.
Ithanga lokubhaka kuhhavini ngamaqatha
Lokhu kuhluka kokubhaka kwethanga kungabizwa ngokuthi inkambo yesibili egcwele. Enkampanini ye-ushizi ne-cottage shizi, iziqephu zempuphu ziba mnandi kakhulu futhi ziyanelisa.
Izithako:
- ithanga - 600 g;
- Amaqabunga e-thyme - ama- 5 ama-pcs .;
- i-cottage shizi noma i-ricotta - 200 g;
- iqanda - ucezu olu-1;
- ukhilimu - 125 ml;
- imifino ka-parsley;
- igatsha le-thyme;
- i-grants Parmesan - 60 g;
- 1/4 ikhasi lemon;
- isinkwa esisha esisha.
Ukulungiselela
Hlangisa ihhavini ngo-190 ° C bese usika ithanga elihlutshiwe libe ngamacube amancane. Thela izingcezu zebhotela, inkathi ngosawoti kanye ne-thyme, bese ubeka kuhhavini imizuzu engu-20.
Esikhathini sokudla okubhaka, faka u-2/3 we-cottage shizi noma i-ricotta, futhi kusuka phezulu usakaze izingcezu zeqoma. Hlaza iqanda ngekhilimu uphinde uthele ingxube yezinto ezifomini, phezulu-okunye okunye okuyi-cottage shizi, imifino kanye ne-peel. Beka i-casseroles kuhhavini ngesinye isigamu sehora, futhi imizuzu emihlanu ngaphambi kokudla ufafaze ushizi ogayiwe.
Yeka ukuthi okumnandi kanjani ukupheka tincetu?
I-sauce efanele ingenza noma yini enhle, futhi ngisho noma ungewona fan of ithanga elibhaka, qaphela le recipe.
Izithako:
- ithanga - 1,5 kg;
- isinamoni - 6 g;
- amafutha omnqumo - 100 ml;
- amaqabunga e-coriander - 50 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- imbewu yamathanga - 20 g;
- I-yogurt yesiGreki - 250 g;
- i-sauce eshisayo.
Ukulungiselela
Pompa ithanga kusuka kumbewu bese uthatha ama-cubes. Hamba kangcono ukuhamba. Thela isithelo esisikiwe ngebhotela kanye nenkathi ngomhlabathi wesinamoni, bese ufaka ithanga ebhodini lokubhaka uphinde uthumele imizuzu engu-20-25 kuhhavini ngokushisa kuka-200 ° C. Okwamanje, yenza u-sauce: xuba i-yogurt nge-coriander eqoshiwe, i-clove ka-garlic, i-sauce esiphunga kanye nosawoti olwandle. With the sauce okuphumela, uthele ithanga ngaphambi kokukhonza. Futhi ungakhohlwa ngembewu ehlutshiwe ye-ithanga, izonikeza ukuthungwa okufunayo kwisitsha.
Amathanga amathanga kuhhavini nge-curd
Izithako:
- ithanga nxazonke (encane);
- amafutha omnqumo - 15 ml;
- i-cottage ushizi - 300 g;
- uju - 40 ml;
- i-pinch of nutmeg.
Ukulungiselela
Emva kokufudumala kwehhavini kuya ku-200 ° C, susa imbewu kusuka ethangeni bese uyigawula. Izimpumputhe zifakwa esitokisini, futhi emgodini, zisuka emzalweni, sibeka ingxenye evulekile ye-cottage shizi. Thela wonke amafutha omnqumo, ufafaze nge-nutmeg bese ubeka kuhhavini uhhafu wehora. Ngaphambi kokukhonza, amanzi ngamanothi bese ufafaza amantongomane, uma ufisa.