I-Turron - ekuqaleni kokudla okuvamile kwendabuko yaseSpain, elinye lama-sweets asekudala aseYurophu yaseMedithera, i-variant yaseSpain ye-nougat, ngokuvamile iyenziwa ngama-almonds noma amanye amantongomane, ushukela, uju, amaqanda abamhlophe (ezaziwa ngezikhupha esikhundleni sezinhlelo zamaprotheni) nezinye izithako, okufana nokubunjwa i-marzipan. Manje iTuron uyinambitheka yendabuko yeKhisimusi hhayi eSpain kuphela, kodwa nakwamanye amazwe aseMedithera aseYurophu, eCzech Republic, eLatin America, ePhilippines. Emazweni e-EU, i-turron ikhiqizwa ngokuhambisana nezidingo eziqinile zomkhiqizo wangempela ngegama lokuthengisa elibhalisiwe nelungelo lobunikazi, liqinisekisiwe futhi lilawulwa endaweni yokukhiqiza.
Okudala kunazo zonke zokupheka ezibhaliwe okokuqala kunikezwa encwadini yeSpanishi yekhulu le-XVI "Umhlahlandlela Wabesifazane."
Njengamanje, i-turron yenziwe ngesimo sezingcezu ezincane zobunxantathu noma obuningi bomumo. Amaswidi amancane aseTurron nawo athandwa kakhulu.
Ngokwemvelo, kunezinhlobo ezimbili eziyinhloko ze-torron:
- okuqinile ngokwengeziwe ngama-almonds (cishe ama-60%) enqwabelweni lomshukela noju kanye namaqanda abamhlophe;
- kancane, ipulasitiki eyengeziwe, cishe efana nobunzima, ne-almond paste (cishe ngo-64%) nokwengezwa kwebhotela noma ukhilimu.
Kuze kube manje, inqwaba yezinhlobo (noma izinhlobonhlobo) ze-turron ziyaziwa ngokufaka ushokoledi, irayisi lomoya, i-popcorn, izithelo ezicandiwe, i-praline, ama-liqueurs nezinye izidlo zokudla. Tshela ukuthi ungayilungisa kanjani i-turron ekhaya.
I-Light Torron Recipe
Izithako:
- ushukela - cishe 250 g;
- uju we-shadow shades - cishe 250 g;
- Ama-almond kernels - cishe ama-500 g;
- amaqanda abamhlophe - kusuka kumaqanda amahlanu;
- i-vanilla noma isinamoni (kuphela hhayi ndawonye);
- ukhilimu wemvelo yemvelo - cishe 30-50 ml (ngokuzikhethela).
Ukulungiselela
Sishisa ama-alimondi bese siwagcoba esimweni se-pasty.
Sishaya amaprotheni esimweni se-foam esinezinzile, sixube nge-nut paste bese ushaya futhi.
Ukhilimu, uju, ushukela namafutha kuxutshwe epanini elincane, ulethe ngamathumba ekushiseni okuphansi bese upheka imizuzu embalwa. Faka ubuningi be-protein-nut unamathisela uju, ususe ipani emlilweni bese uxuba ngobumnandi imizuzu engaba ngu-10. Siphindela epanini emlilweni, sifudumise kancane kancane, bese sibeka inqwaba ebunjini bese siyikhulula endaweni epholile.
Ngemva kokupheka, sasishiya izikhupha zamaqanda. Ngezikhupha, ungalungisa i-chocolate epholile neyomuncu ene-nuts of nezinye izinhlobo (isibonelo, walnuts kanye / noma ama-hazelnuts, amantongomane).
Ukwakhiwa kwezithako kufana nesimo sokuqala sokuthola (bheka ngenhla). Amantongomane kufanele ashiswe, isigamu singaba semhlabathini, futhi isigamu sesibili sigcizeke, khona-ke i-turron iyoba nokuthungwa okuthakazelisayo.
I-turron ye-chocolate
Ukulungiselela
Hlanganisa i-nut unama-yolk neshukela powder ngokufaka i-cocoa powder (1: 1).
Amantongomane amakhulu amakhulu atshiswa uju kanye nosawoti emanzini okugeza. Sihlangana nengxube yokuqala, ukufudumala, ukugqugquzela ngenkuthalo, nokuthululela amafomu amancane (i-silicone elula kakhulu, ayikwazi ukugcoba). Lapho amaswidi e-turton efriziwe, angafakwa ngoshukela oluyimpuphu ne-cocoa powder.
I-recipe yesibili ingcono, ngoba ibonisa ukufudumala okunokwengeziwe kunyosi, lapho kuthi lapho kusetshenziselwa ukufutheka kakhulu, kunezinto ezingenampilo.
Uma ufuna i-turron eqinile, ukunciphisa inani lobuni futhi ukwandise inani leshukela.
Khonza i-turron ngekhofi, umlingani, itiye, ushokoledi oshisayo. I-Turron nayo inhle ngewayini elikhanyayo elikhanyayo noma iwayini elinamandla elikhethekile (sherry, madera, port, muscat, vermouth). Ikakhulukazi ungathathwa nalesi sidlo esimnandi, ngendlela, kungcono ukuyisebenzisa ekuseni.