Isisekelo sesobho se-mushroom singaba cishe noma yikuphi ama-mushroom. Okubaluleke kakhulu lezi zokupheka ziwa, lapho inkathi yama-mushroom ekhaleni kanye nesitshalo elimnandi kunkulu ngokwanele. Ngalesi sikhathi, siphakamisa ukuthi uzame enye yezindlela zokupheka ezilula ze-mushroom isobho ne-ukhilimu, okuzoxoxwa kulokhu okushiwo.
Isobho se-mushroom cream ukhilimu - iresiphi
Izithako:
- inyama yenkukhu - 165 g;
- ibhotela - 35 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ama-champignon - 180 g;
- anyanisi - 65 g;
- izaqathe - 310 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 110 g;
- amahlumela we-thyme, i-rosemary - ama-2 ama-pcs.;
- ufulawa - 15 g;
- inkukhu umhluzi - 960 g;
- ukhilimu - 135 ml;
- iqabunga le-laurel.
Ukulungiselela
Sika imifino namakhowe, bese uwagcina ebhotela. Uma okugcoke kufika kuhhafu kuphekwe, wengeze ngamaqabunga e-rosemary ne-thyme. Beka izingcezu zenkukhu emifino kanye namakhowe bese uvumela ukuba zibambe, bese ufafaza konke ufulawa, uhlanganise, ugcwalise ukhilimu, bese ubeka umhluzi. Beka iqabunga le-laurel esobho bese ulishiya emlilweni ngemuva kokubilisa imizuzu engu-3-5.
Isobho seMushroom kusuka kumakhowe omisiwe nekhilimu
Izithako:
- Amakhowe omisiwe omhlophe - 55 g;
- umhluzi wemifino - 1,8 l;
- ukhilimu - 230 ml;
- izaqathe - 115 g;
- isilimo esinamagatsha anamanzi - 115 g;
- anyanisi - 170 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ijusi kalamula - 15 ml.
Ukulungiselela
Gcwalisa amakhowe ngengxenye yomhluzi oshisayo bese ushiya ukuvuvukala. Uketshezi okweqile kuphuma bese uxuba ubuningi bomhluzi, unqume amakhowe ngokwabo bese ulondoloza ngemifino kuze kube sekupheleni kwesigamu. Thela umhluzi wemifino nge umhluzi, engeza ijusi kalamula bese ushiya konke ubilise cishe 7-10 amaminithi emva abilayo. Engeza ukhilimu isobho sekhrimu bese uyifanisa ne-blender.
Isobho se-mushroom ukhilimu nama-mushroom kanye no-ukhilimu
Ubani ongaba umngane omuhle kakhulu wamakhowe ngaphandle kwekhilimu? Yiqiniso, ushizi, ngenkathi zombili ezinomusa futhi ezinomusa, nezinhlobonhlobo eziveza ubukhali nobuhle. Ngakho-ke, ngezikhathi ezithile usebenzisa ubisi obuhlukile, ungashintsha iresiphi efanayo ngaphandle kokuqaphela.
Izithako:
- ama-mushroom - 1,2 kg;
- anyanisi - 370 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- inhlanganisela yamakhambi omisiwe ase-Italy - 1 tbsp. isipuni;
- amagatsha e-thyme - ama-3 ama-pcs .;
- Umhluzi wemifino - 320 ml;
- ukhilimu - 210 ml;
- ushizi ogayiwe - 45 g.
Ukulungiselela
Fafaza amakhowe ngebhotela uphinde uxubane negalikhi, amakhambi kanye namasongo anyanisi. Beka amakhowe ukuba ubhake cishe isigamu sehora ngama degree angu-200, bese ususa bese uhlanza i-bay nomhluzi oshisayo wemifino. Hlanganisa isobho se-mushroom ngekhilimu noshizi, bese ubeka emlilweni bese ulinda kuze kube yizicucu ezincibilikile.