I-Mackerel ibhekwa njengenye yezinhlanzi ezinamafutha kakhulu futhi ewusizo. Icebile amaprotheni, kanye nesethi esiqinile samavithamini kanye nezici zokulandelela. Ukubhema, okuthosiwe, okubhaka - i-mackerel kuhle kunoma yiziphi izitsha, kodwa okuthandwa kakhulu phakathi kwabathandi bezinhlanzi yi-mackerel usawoti. I-Salt Mackerel - ilula, kepha indlela yokwenza kahle futhi ngokushesha, uzofunda kulesi sihloko.
Kanjani kahle kuya usawoti mackerel?
Ngakho-ke, okokuqala, sikhetha inhlanzi: amehlo ahlanzekile, izigqoko ezibomvu, umzimba oqinile futhi omusha, hhayi "iphunga" elimnandi - yizibonakaliso eziqinisekile ukuthi inhlanzi ihlanzekile.
Ngaphambi kwakho usawoti omusha we-mackerel, ugcoba bese uwugeza, bese ususa isikhumba. Sika isidumbu esihlanzekile sibe yizicucu ezincane, noma uhlukanise i-fillet emathanjeni bese uyiqeda.
Lungisa ingxube ukuze uthole u-salting owomile, okuvame ukukhethwa ku-salting mackerel ekhaya.
Izithako:
- usawoti (ngaphandle kwezithasiselo, hhayi iodididi, ukugaya) - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- Umhlabathi we-pepper (omnyama, noma omhlophe) - 1/2 tbsp. izinkezo;
- pepper elimnandi - 1/2 tbsp. izinkezo;
- i-leaf leaf (umhlabathi) - 1 ithisipuni.
Ukulungiselela
Siphulukisa inhlanzi ehlanziwe futhi eyomisiwe enhlanganisweni enesithokozi (uma inhlanzi iphelele, gcwalisa isisu ngezinongo) bese uyibeka esikhwameni seplastiki. Sifaka i-mackerel esiqandisini ngaphansi kwejoka usuku, ngokuphindaphindiwe ukuguqula iphakheji phezu kwe-salt salting. Isibonakaliso sokuthi inhlanzi isetshenziswe yimibala emhlophe, isohlisiwe, izikali ezikhanyayo kanye nephunga elimnandi elimnandi. Uma ungewona fan of fish okubabayo, ke nje ungangezeli ingxube yepelepele kanye namaqabunga ama-mackerel.
Indlela yokwasawoti omusha wama-mackerel, esikufundile, emva kwalokho ungalungisa izinhlayiya ezinamanzi zokunisela izinhlanzi ngamafutha omifino, ilamula bese ubeka izindandatho ezingaphezulu ze-anyanisi.
Kanjani ngokushesha futhi esihlwabusayo kasawoti mackerel?
Inguqulo esheshayo yenxusa izothatha amahora angaba ngu-10-12, kanti inhlanzi etholakalayo ayikho ngaphansi kokunambitheka kwe-mackerel ye-ambassador yakudala.
Izithako:
- i-mackerel (ubukhulu obuphakathi) - ucezu olulodwa;
- usawoti - 1.5 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- iviniga kafulawa 9% - 25 ml;
- amafutha yemifino - 40 ml;
- ikhasi elimnandi - i-peas 3;
- i-leaf leaf - i-1 piece;
- caraway omisiwe - 1 ihlumela;
- umnyama omnyama (umhlabathi) - ukunambitha.
Ukulungiselela
Ngaphambi kokuba sibe nezinhlanzi zasolwandle nge-mackerel, silungiselela ama-marinade: hlanza uviniga, amafutha, i-clove, i-bell pepper kanye ne-leaf leaf. U-anyanisi uthathe izindandatho ezincane. Ezingxenyeni ezihlukile, ezingezona zensimbi, engeza i-fillet ye-mackerel, usihlile ngosawoti bese ushiya imizuzu engu-10, futhi ngemuva - pepper, ikhava ngamasongo anyanisi bese uthele marinade. Shiya i-mackerel ku-brine amahora angu-8-10 ekamelweni lokushisa, bese ulibeka amahora amabili esiqandisini. Le iresiphi ecacile iyinto elula kakhulu, ngoba emva kwesikhathi salting, inhlanzi ingafakwa ngokushesha etafuleni ngaphandle kokugeza.
Yeka kanjani okumnandi kakhulu usawoti mackerel?
Enye iresiphi ecacile "Indlela yokwenza usawoti wama-mackerel?" Iqukethe ukunambitheka kwayo kwangempela, okuncane.
Izithako:
- i-mackerel - 1 pc.;
- usawoti - 3 tbsp. izinkezo;
- amanzi - 300ml;
- uju - 1 tbsp. isipuni;
- amafutha yemifino - 100 ml.
Ukulungiselela
Bilisa amanzi, engeza uju, usawoti bese uvumela ukushisa ekamelweni elipholile. Sinquma ama-mackerel ngezincezwana ezincane, sibeke esitokisini bese siwugcwalisa nge-marinade. Sibeka efrijini amahora angu-3-4. Ngemuva kwesikhathi sokukhethisa, hlanganisa i-marinade, bese uthele izintanzi zezinhlanzi emafutheni omifino amahora amathathu. I-mackerel enjalo ingcono ukukhonza njengesidlo esibandayo esihlabathini. Bon appetit!