Uma sikhuluma ngomusa we inyama yenkukhu ephekwe, yilokhu okuyiyona isidlo esingaziwa nangokuthi "isisa." Futhi konke lokhu naphezu kokuthi inqubo yokulungiselela ngaphambi kokuvinjelwa kulula futhi ayisebenzi.
Iresiphi yezinwele zamathambo ezinkukhu lwe-inkukhu ku-sauce ukhilimu ushizi
Izithako:
- i-fillet yenkukhu - 0,5 kg;
- anyanisi - anyanisi 1;
- ukhilimu 15% - 200 ml;
- ushizi akulula - 150 g;
- iqanda - ucezu olu-1;
- i-garlic - amazinyo amathathu;
- i-pepper;
- usawoti.
Ukulungiselela
Ukuze wenze amabhola anjalo, uzodinga kuphela izibopho ezisha, ngoba i-frozen ifanele kuphela ukupheka ku-batter noma ukucima. Futhi uma ufuna ukuthola izinkukhu ezinomsoco ezinkukhu ekugcineni, khona-ke thola i-chicken encane yenkukhu engazange ifakwe efrijini. Ihlanzwa kahle, isomisiwe futhi ishaywa kancane ngesando ngenyama noma isebenzisa i-roller ekhethekile. Ngemuva kokuthi i-fillet ibe yizicucu ezincane, ikhudlwana kunezinhlayiya zenyama enobisi obuncibilikisiwe. Ama-anyanisi adinga ukuchotshozwa kakhulu kakhulu, kodwa namanje umese, i-blender yokuphazamisa ku-puree akufanelekile. Ukusetshenziswa kwegalikhi, njengoba njalo kuhlala umuntu oyedwa, abathandi bayo bangahlukanisa ngocansi, abanye bangene enyama, kanti abanye bangene emanzini. Kodwa, kungenzeka futhi ukucindezela konke ugarliki enyama, ngaphandle kokungezela emsizeni. Manje shaya iqanda libe yinyama, usawoti bese ufaka pepper, uhlanganise kahle, engeza u-anyanisi uphinde uxubane. Ngomuthi omncane wekhilimu, sebenzisa ikhishi lokusabalala ukuze ugcobe izitsha zokumelana nokushisa lapho uzobhaka khona amabhola. Ngokunye udwebe amabhola bese uwabeka ezitsheni zangaphambi kokugcoba kocingo olulodwa. Kuhhavini elifudumeleyo, faka amabhola amaminithi angu-12-15 at 180 degrees, futhi ngalesi sikhathi ulungiselele izithako ze-sauce, uxube ushizi ocolekileyo nge-ukhilimu. Ngemuva kwesigaba sokuqala sokubhaka ibhola ngalinye libeke isipuni se-sauce futhi futhi kuhhavini imizuzu engu-20.
Inkukhu amabhola in ayisikhilimu sauce nge ushizi kanye amakhowe
Izithako:
- ama-champignon - 250 g;
- ukhilimu 15% - 200 ml;
- ushizi - 70 g;
- amafutha yemifino - 60 g;
- i-fillet yenkukhu - 0,5 kg;
- i-parsley - amagatsha angu-5;
- izinkwa zokudla - 50 g;
- ufulawa - 30 g;
- anyanisi - anyanisi amabili;
- iqanda - ucezu olu-1;
- i-garlic - amazinyo amathathu;
- i-pepper;
- usawoti.
Ukulungiselela
Hamba kahle ama-two, enye yazo izosetshenziselwa u-sauce, neyesibili yebhola. Sika i-fillet, usike kahle kakhulu futhi ushaye iqanda kuwo, ukhumbule usawoti kanye nopelepele. Bese uxuba ngokucophelela, uthele nge-anyanisi, u-parsley oqoshiwe bese uphinda inqubo yokugwedla. Bhaka izitsha zamafutha, futhi kusuka