Isaladi ngenkukhu ephuziwe ne-ananasini iyinketho yokuwina kunoma iyiphi idili. Ukukhanya kanye ne-juiciness ye-chinanasi ngokuhambisana nokucebisa nokunambitheka okukhulu kakhulu kwenkukhu yophukela kanye nezinye izithako kudala ubuciko obuhle bokupheka.
Sinikeza zokupheka eziningana zesaladi ngenkukhu ephumayo ne-chinanasi, okunye okukuhle okukuzwakalayo futhi ngokuqinisekile kufanelekile ukunakwa.
Isaladi ngekhukhu elibhemayo, i-phaphapple nama-mushroom izendlalelo - iresiphi
Izithako:
- isifuba senkukhu ephumayo - 350 g;
- ama-champignon - 350 g;
- Ama-apinaphule ekheniwe - imbiza engu-1;
- ushizi onzima - 210 g
- anyanisi - 75 g;
- amaqanda - izingcezu ezintathu;
- imayonnaise ;
- amafutha omisiwe ahlumelekile;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
Ekuqaleni, sizokwenza kahle izinkowa bese silungiselela uhla lwe-mushroom we-ulethisi. Ukuze wenze lokhu, ugeze ngokugcwele emanzini abandayo, uthathe amapuleti noma tincetu bese uthumela no-anyanisi oqoshiwe owenziwe ngophisi osuke uphuthumayo noma epanini elingaphansi, obheke phansi isidlo ngobuningi obuncane bamafutha emifino. Amakhowe adlula u-anyanisi uze ulungele futhi ekugcineni uwafake ukunambitha usawoti nomhlabathi omnyama. Vumela inqwaba yamakhowe ipholile phansi. Ngesikhathi esifanayo sibilisa amaqanda abilisiwe futhi siwasindise kusukela kugobolondo.
Okulandelayo, sizobe silungiselela izingxenye ezisele zesaladi. Isifuba senkukhu esibhekiwe, sisindisa kusuka ethambo nesikhumba uma kunesidingo, kanti i-shinkoy ayiyona enkulu. Ngokufanayo, upinapple oqoshiwe, futhi ushizi onzima kanye namaqanda ahlutshiwe avumela i-grater enkulu noma ephakathi.
Izingxenye zonke zilungiselelwe, siqala ukuklama isaladi. Esikhathini esitokisini ubeke umumo ngesimo sendandatho bese ubeka ngaphansi kwesisindo samakhowe. Phezulu ngendwangu yenkukhu ephuzi namanzi ngokukhululeka nge imayonnaise. Okulandelayo yi-turn of pineapples futhi futhi imayonnaise. Futhi ekugcineni wabeka ungqimba we ushizi ogayiwe. Thola isitsha ngesaladi endaweni epholile amahora amabili noma amathathu, ukuze izithako zesitsha zibe nesikhathi sokushintshanisa ukuthanda kwazo futhi zifake imayonnaise.
Isaladi elimnandi ngenkukhu ephuziwe, i-ananas kanye nommbila osemathinini
Izithako:
- isifuba senkukhu ephumayo - 420 g;
- amaphayinaphu ekheniwe - 220 g;
- ikhasi elimnandi, elimnandi - 75 g;
- ingqolowa ekheniwe - 175 g;
- ushizi onzima - 175 g;
- imayonnaise - 180 g;
- i-pepper eyomisiwe;
- imifino fresh kuya ukunambitheka kwakho;
- usawoti.
Ukulungiselela
Isifuba senkukhu esusiwe sigcwele ummese obukhali noma ukusika ngesandla. Kanti futhi unqanywe i-chinanini ekheniwe kanye noshizi onzima. Umgodi we-sweet pepper waseBulgaria, usula owomile, ukhulule isiqu nebhokisi lembewu bese uthathe ama-cubes amancane noma ama-straw. Upelepele obomisiwe obusayizi obuncane buqoshiwe noma bugalelwe emhlabathini.
Esikhathini esitsheni esijulile, hlanganisa zonke izithako ezilungiselelwe, engeza ummbila okheniwe, i-brine ngaphambi kokusulwa, isilili (ungakwazi futhi ngaphandle kwayo), ukunambitha usawoti. Sigcwalisa isidlo nge imayonnaise, sixube, sishintshe esitsheni sesaladi, uhlobise ngamagatsha wemifino ehlanzekile bese uyikhonza etafuleni.
Isaladi ngekhukhu elibhemayo, i-ananasin kanye nama-mushroom ase-marinated
Izithako:
- isifuba senkukhu ephumayo - 420 g;
- amaphayinaphu ekheniwe - 220 g;
- ama-mushroom marinated - 150 g;
- ushizi onzima - 175 g;
- imayonnaise - ukunambitha.
Ukulungiselela
Inyama yenkukhu ephusiwe kanye namathanga asemathinini angama-cubes amancane asetshentshiwe, nama-mushrooms, ngokuya ngobukhulu, tincetu noma amapulethi. Ushizi udluliselwa nge-grater enkulu noma ugaye ngomese ngezingcezu zomumo oyifunayo. Hlanganisa zonke izithako ezilungiselelwe, inkathi nge imayonnaise bese unikezela kancane.