Kunezinhlobo eziningi zokusawoti zokupheka ze-salkere mackerel ku-brine. Sikunikeza okuvame kakhulu. Inhlanzi, iphekwe ngale ndlela, itholakala ngokulinganisela usawoti futhi inambitheka futhi iphunga elimangalisayo.
Ama-mackerel asendulo anoketshezi wokupheka okusheshayo ekhaya
Izithako:
- amaqabunga ama-mackerel ashubile - ama-2 ama-pcs .;
- amanzi ahlanzekile - 1 l;
- ulwandle usawoti - 3 tbsp. izinkezo;
- ushukela granulated - 1 tbsp. isipuni;
- pepper peas elimnandi - ama-3 ama-pcs.;
- amaqabunga ama-laurel - izingcezu ezingu-1-2;
Ukulungiselela
Ama-Mackerel mackerels athungathwa eshefini elingezansi lesiqandisini. Bese usika esiswini, susa izinsipho, ususe ikhanda, izinsipho nomsila, uhlanze ifilimu emnyama ngaphakathi kwesisu bese uhlanza kahle. Manje sinquma izinhlanzi ezinqeni ezincane bese sizifaka emathini noma eplasini.
Sifudumele amanzi ngamathumba, ushukela, usawoti, i-peas, ama-pepper amnandi namaqabunga ama-laurel. Bilisa imizuzu emibili noma emithathu bese ubanda ukushisa ekamelweni. Gcwalisa inhlanzi elungiselelwe embizeni noma emgodini nge-brine ephumela bese uyiyeka ekamelweni lokushisa amahora amane. Bese sisusa izitsha nezinhlanzi efrijini bese simela amahora ayisithupha.
Ekupheleni kwesikhathi, i-mackerel isilungele ukusetshenziswa.
I-mackerel enosawoti emathinini enama-marinade aqoshiwe
Izithako:
- i-frozen mackerel carcass - 1 pc.;
- i-anyanisi yobukhulu obuphakathi - 1 pc.;
- i-garlic - i-clove engu-1;
- usawoti - 1/2 tsp;
- ushukela - 1/3 tsp;
- uviniga - 1 tbsp. isipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- ukuphuza izinhlanzi - 1/3 tsp;
- I-ground ground - 1/4 tsp.
- pepper peas elimnandi - ama-5 ama-pcs.;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ama-mackerel ashubile afakwe eshalofini elingaphansi lesiqandisini futhi ake sihlanza kancane. Izinhlanzi kufanele zihlale kancane, kodwa kuhle ukusika. Silahla isidumbu esivela ekhanda nasemabilini, susa ifilimu emnyama ngaphakathi kwesisu
Bese usika tincetu, cishe kusuka kwesinye nesigamu kuya kwamamentimitha amabili ubukhulu bese ungeza kunoma yisiphi isitsha esifanele. Yengeza ushukela, usawoti, uviniga, amafutha omquba, i-pepper emhlabathini kanye nama-peas aphunga, ukulondoloza izinhlanzi, amaqabunga ama-laurel, ucindezelwe ngophethiloli oqoshiwe bese uphonsa u-anyanisi oqoshiwe. Sixuba kahle inhlanzi, siyibeke emgodini omkhulu wezingilazi, simboze ngesembozo bese sinquma esiqandisini.
Ngemva kwamahora ayishumi nambili izingcezu zikasawoti ze- mackere zikulungele, kodwa ukunambitheka kwalo kuba mnandi kakhulu futhi kucebile emva kwamahora amabili angama-amane okuhlanza.