Izitsha ezimbizeni zihlale zivutha kakhulu futhi ziphuza umlomo. Kodwa-ke, le ndlela yokulungiselela ayidingi amakhono akhethekile okucubungula. Ngakho-ke awutholi nje kuphela okumnandi kakhulu, kepha futhi kulula kakhulu ekuphekeni kwesitsha.
Namuhla, ngokusebenzisa izinqubo ezinjalo zakudala zokupheka, sizopheka izinhlayiya ezimbizeni ngezihlanganisi ezihlukahlukene.
Iresiphi ye-buckwheat nemifino ebhodweni
Izithako:
- i-groats ye-buckwheat - 3/4 yento;
- amanzi - izinto ezingu-1 1/2;
- usawoti - amathisipuni angu-3/4;
- amakhowe - 500 g;
- anyanisi - 1 pc.;
- i-marjoram - ithisipuni 1;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- isitshalo seqanda - ucezu olulodwa;
- utamatisi omisiwe - 1/4;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ushizi onzima osikiwe - 4 tbsp. izinkezo.
Ukulungiselela
Isitshalo seqanda usike isigamu bese ubhaka imizuzu engu-15 ngama-degree angu-200. Inyama ebhakabhakeni ikhishwa nge-spoon bese igawulwa ngamacube. Hlanganisa isitshalo seqanda nge utamatisi, ibhotela kanye nezipuni ezintathu ze ushizi nge-blender. Uma kunesidingo, uthele amanzi amancane, ngenxa yalokho, kufanele sithole ukunamathisela okuqinile, kodwa okuhambisanayo.
Amakhowe anqunywa kanye anyanisi futhi afafazwa usawoti, pepper kanye ne-marjoram. Sigcwalisa ingxube ye-mushroom nge ukhilimu omuncu.
I-Buckwheat igxila ezimbizeni, igcwalisa ibhodlela ngalinye cishe ngekota. Amakhowe aphezulu futhi uthele wonke amanzi (isigamu sengilazi ebhodini ngalinye). Isendlalelo sokugcina sisakaze ukunamathisela kusuka isitshalo seqanda.
Hlanganisa amakhowe ngamakhowe ebhodweni imizuzu engama-45 ngezi-230 degrees. Fafaza isitsha esilungisiwe nge ushizi ogayiwe bese ubhaka ezinye imizuzu emihlanu ngaphandle kwesiqu.
Iresiphi ye-buckwheat emabhokisini nenkukhu
Izithako:
- inkukhu (amathanga, noma ham) - 500 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- i-groats ye-buckwheat - izinto ezingu-2;
- usawoti, pepper - ukunambitha;
- amafutha yemifino;
- imifino.
Ukulungiselela
Ama-karoti ahlanzwa futhi agxilwe kwi-grater enkulu. Sika u-anyanisi amancane ngezicucu ezincane. Silungisa imifino elungiselelwe ngemifino yemifino kuze kube yilapho u-anyanisi ebala.
Izinkukhu zezinkukhu, noma inyamazane, uthathe izingxenye ezincane bese ufafaza usawoti kanye nopelepele. Gcwalisa izimbiza ngenani elincane lamafutha bese usakazeka ekugcineni kwawo okuphansi. Ngaphezu kwenyama inyamaza iPasser bese ulala nazo zonke izinhlanzi. Ibhodlela ngalinye ligcwele izindebe ezimbili zamanzi ashisayo anamanzi, noma umhluzi bese ubeka izimbiza kuhhavini imizuzu engu-45-50.
Ukuqubuzana ne-ngulube ebhodweni kuhhavini
Izithako:
- ingulube egayiwe - 500 g;
- i-groats ye-buckwheat - into engu-1;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi
- amafutha yemifino;
- I-pepper yesiBulgaria - i-1 pc.;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke ama-buckwheat ebhodweni, izaqathe zithinta kwi-grater enkulu. U-anyanisi uthathe ama-cubes amancane kanye nesitshalo sesilimo esidliwayo esinamagatsha anamanzi kanye ne-pepper yaseBulgaria. Esikhathini sokupaka, sithuthukisa amafutha omquba futhi siphume yonke imifino kuyo kuze kufike isigamu esilungele. Bese wengeza inyama ehlanjelwe bese uyipheka kuphela kuze kube yilapho "ibamba".
I-Buckwheat ihlanza futhi iyancibilika ixubene nengulube egosiwe nemifino. Sibeka izitsha ezimbizeni zigcwalisa cishe cishe kuhhafu. Manje uthele amanzi emiphakathini ukumboza phezulu endaweni ethile ngomunwe munye. Ukuqubuzana ngenyama enobuthi emabhodwe kuzobe sekulungele ihora ngama degree angu-200.
Ngokufanisa nale recipe ungakwazi ukupheka uketshezi nge-isibindi emabhodwe. Ukuze uthole isidlo esinjalo, kungcono ukukhetha isibindi sezinkukhu, ngoba kunoma yikuphi lapho kuvela khona ngobumnene futhi akudingi noma yikuphi ukuthambisa. Ukuze ulungise lesi sidlo, kufanele futhi uqale ukugcoba imifino. Ukubilisa ngamathumba kuze kufike isigamu esiphekiwe, bese uvumela isibindi ku-bhotela ukuthi "sithathe". Sibeka zonke izithako embizeni, engeza 1/4 indebe yamanzi bese ubeka kuhhavini ngama-180 degrees emizuzu engu-25.