Kusukela ku-bean eluhlaza okwesibhakabhaka kuwu-lobio okumnandi. Ngemva kokuzama lo msebenzi owubuciko wesidlo saseGeorgia ngelinye ilanga, awukwazi ukuwushiya. Iba usizo olukhulu kakhulu, olumnandi, lokuqala futhi oluphelele ngisho nokuzila abantu. Futhi indlela yokulungisa lobio kusuka kubhontshisi wezintambo, sizokutshela manje.
Recipe lobio kusuka kubhontshisi oluhlaza
Izithako:
- i-bulb - 0.5 ama-pcs .;
- ama-walnuts - 50 g;
- amafutha yemifino - 1 tbsp. isipuni;
- ikhasi elimnandi - ucezu olu-1;
- utamatisi - 1 pc.;
- iparsley fresh - ukunambitha;
- izinongo;
- i-garlic - ama-clove amabili;
- ubhontshisi obubandisiwe - 200 g.
Ukulungiselela
Ukulungisa i-lobio sithatha ipani, uthele amafutha amancane kuwo, uphonsa ubhontshisi wezintambo, ubeke umlilo obuthakathaka uphinde uwuvale imizuzu emihlanu ngesembozo. Emva kwalokho, yibeke epulangwe bese uyipholisa. I-bulb ihlanjululwa, ifakwe ama-cubes futhi ifunwa ukubonakala obala elifanayo. Bese wengeza ikhasi elimnandi laseBulgaria, uthathe imibala emincane, uhlanganise. Utamatisi ugezwa, uchotshoziwe futhi uphonswe kuyo yonke imifino. Siyaqeda konke kuze kube yilapho silungele, bese sisakaza ubhontshisi obuluhlaza obuncani bese useza usawoti ukunambitha. Sigcwalisa isidlo sihlanjululwe bese sicindezelwa ngophethiloli ngegalikhi, ufafaze phezulu nge-walnuts oqoshiwe kanye namakhambi aqoshiwe. Sixubanisa kahle, sishisa lobio kusuka kubhontshisi wezinhlamvu eziluhlaza futhi ngokushesha sikhonze itafula ukuze ungapholi.
Recipe lobio kusuka kubhontshisi oluhlaza ngesiGeorgia
Izithako:
- izinhlamvu zezinyosi - 1 kg;
- i-bulb - izingcezu ezingu-3;
- iqanda lenkukhu - ama-4 ama-pcs.;
- Utamatisi ovuthiwe - ama-3 ama-PC.;
- umhluzi inkukhu noma inyama - 100 ml;
- ibhotela lincibilikile - ukunambitha;
- izinongo.
Ukulungiselela
Amabhontshisi ahlungwa, ahlanzwa futhi athululelwa ngomhluzi. Letha emathumba, umboze ngesembozo bese ubamba ngokushisa okuphansi. Ama-bulbs ahlanzwa, ahlwanyelwe abe ama-cubes futhi athunyelwe epanini lokuthosa. Hlanganisa okuqukethwe, engeza usawoti ukunambitha kanye nenkathi ngezinongo. Ngemuva kwalokho, gcoba ngesembozo kanye ne-puff imizuzu engu-10, uvuselela ngezikhathi ezithile. Ngemuva kwemizuzu engu-5, engeza i-ghee. Ngaphandle kokulahlekelwa yisikhathi, sigeza utamatisi, sinciphise ngamagumbi amancane bese siwaphonsa kubhontshisi. Amaqanda ahlukana ngokwehlukana ku-mixer ne-pinch kasawoti. Gcwalisa ingxube elandelwayo ngesitsha sethu bese ubhala kuze kube yilapho usulungile, uvuselela. Ngaphambi kokukhonza, ufafaza i-lobio kusuka kubhontshisi obuluhlaza ngama-herbs aqoshiwe.