Inka inyama yenyama yonke engakwazi ukuhlala ishisa isikhathi eside emazingeni aphansi okushisa kanye nokugcoba okusheshayo epanini elitholakalayo elinomlilo, kuyilapho lihle kakhulu. Imininingwane eyengeziwe yokulungisa inyama yenkomo kuhhavini ngezindlela ezihlukahlukene, sizoxoxa ngokuqhubekayo.
Inkabi kuhhavini - zokupheka
Ake siqale ngendwangu eyodwa yenkomo, ebizwa ngokuthi yenkomo eyosiwe. Ukuze uthole ukunambitheka okungaphezu kwamagama amaningi, abaningi bakhetha ukusebenzisa izinongo zabo ezihambisanayo nezinhlanganisela ezihlukahlukene ezivundiwe. Ngakho sizokwenza.
Izithako:
- Inkokhelo yenkomo - 1.6 kg;
- i-garlic - amazinyo amathathu;
- amagatsha e-thyme - ama-3 ama-pcs .;
- ibhotela - 25 g;
- I-dijon lwesinaphi - 10 g.
Ukulungiselela
Usuku ngaphambi kokuqala ukupheka ucezu lwenkomo yodinga kuzodinga usawoti kahle. Ngenxa yalokhu, inyama iyaxubha nge isipuni sikasawoti, ifafazwe ngomsila bese ihlanganiswe nefilimu. Shiya isiqephu ukuze uhlale ubusuku bonke, futhi ihora elilodwa ngaphambi kokupheka, ushiye lifudumele ekamelweni lokushisa.
Gubha ugarliki ube unamathisele bese uxuba ngamagqabhagqabeni e-thyme, ibhotela nesardadi. Ngokungafani ukugqoka inothi ngokuxuba okukhona kanye nendawo endaweni yokubhaka. Shiya inyama kuhhavini ngehora nengxenye emazingeni angu-120, bese uvala ukushisa bese uvumela inkabi ihambe enye ingxenye yehora.
Inyosi enomsoco kuhhavini inqunywa emva kwemizuzu engu-10 emva kokukhipha ucezu ohhavini.
Inkomo ngemifula emabhodwe kuhhavini
Izithako:
- yenkomo - 680 g;
- umhluzi wenkukhu - 210 ml;
- anyanisi - 130 g;
- izaqathe - 170 g;
- amahloni - ucezu olulodwa;
- ama-champignon - 110 g;
- umlimi - izicucu ezingu-8;
- ubhiya obumnyama - 210 ml;
- uju - 10 ml;
- I-ginger ekomile - 1/2 tsp.
- iqabunga le-laurel.
Ukulungiselela
Hlukanisa inkabi zibe yizicucu zesayizi elilinganayo futhi ngokushesha fry epanini eliphambili elimnandi. Ngokwehlukana, futhi masindise imifino ngokushesha. Hlanganisa inyama ngemifino bese usakaza yonke into ebhodini - bayakwazi ukusabalalisa ukushisa, ngakho-ke vumela ukupheka inyama ngokulinganayo.
Hlanganisa ubhiya olufudumele kanye nomhluzi ndawonye, engeza uju nge-laurel, ginger, bese uthela ingxube elandelwayo yokuqukethwe kwembiza. Thumela inyama ukuba ihluleke emazingeni angu-160 ngehora elilodwa.
Inyosi ibhalwa nge-foil nemifino kuhhavini
Esikhundleni sokugcoba okujwayelekile kwenyama nemifino, ungakwazi ukupheka inyama elula, enomnandi futhi ekhanyayo engakwazi ukubunjwa nokubhaka.
Izithako:
- Inkomo yenkomo - 1,2 kg;
- ikhasi elimnandi - 410 g;
- amaqabunga esipinashi - izinto ezimbili;
- i-grants Parmesan - 95 g;
- Amahlumela we-thyme - ama-2 ama-pcs.
Ukulungiselela
Sakaza ishidi lesithombe setafuleni etafuleni. I-beef tenderloin ihlukaniswe ibe izingqimba ezincane futhi ibeke phezulu kwesikhumba. Fiphaza izingcezu kasawoti, i-thyme kanye nepelepele.
I-pepper enhle ishisa phezu kwesibisi, susa ikhasi, bese uhlukanisa uginta emagumbini amakhulu. Beka izingcezu ze-pepper phezu kwenyama, bese usakaza amaqabunga esipinashi, uthathe ushizi uphinde ugoqe yonke into emgqeni, uqoqe imiphetho yesithombe. Thumela inyama kule fomu ukubhaka ngamaminithi angu-210 degrees 25.
Yeka ukuthi okumnandi kanjani ukupheka inkabi kuhhavini?
Izithako:
- izaqathe - 1,1 kg;
- i-garlic - izinyo 1;
- umcibisholo we-muscat;
- i-brandy - 45 ml;
- isilimo esidliwayo esinamagatsha anamanzi - isispuni 1;
- yenkomo - 760 g.
Ukulungiselela
Izaqathe ezihlutshiwe ziyakunqunywa futhi zigqanyiswe, zivuthwe nge-muscat emhlabathini, usawoti kanye nesilimo esidliwayo esinamagatsha anamanzi. Spread izaqathe epanini. Fry ingcezu yenkomo ekushiseni okuphezulu kusuka ezinhlangothini zombili, bese uphaqhazela bese uvumela utshwala luqhume ngokuphelele. Beka inyama emthonjeni wezinqathe bese ushiya konke ukubhaka kumaminithi angu-155 degrees 45. Kukhishwe kuhhavini, inyama ishiywe imizuzu eyi-10 ngaphambi kokusika, futhi emva kwalokho, ufafaza i-pepper emhlabathini.