Ukwazi ukuthi ummbila wokhula unconywa ukuthi uhlanganise ekudleni kwezingane ezincane, asebekhulile kanye nokulahlekelwa isisindo. Sekuyisikhathi eside le kasha ithandwa yizakhamuzi zase-Italy, eRomania naseMoldova. Emazweni ahlukene lilungiswe ngendlela yalo futhi linamagama ahlukene: homic , polenta , banuc, njll. Abanakekeli bethu abaningi baphinde bathatha lesi sidlo kanye nabo bonke abafuna namuhla ezinye zokupheka zokusanhlamvu okusuka kufulawa webhukela ngobisi.
Ummbila wesikhumba onomuthi ebisi ku-multivark
Kuyinto enhle kakhulu ukuba ne-porridge enjalo yokudla kwasekuseni. Ngokuvamile ithanga lengezwe ekubunjweni, tk. le nhlanganisela akuyona nje kuphela ebonakala ibalulekile futhi ijabulisa iso nge-sunflowers, ngakho-ke iyasiza kakhulu.
Izithako:
- ithanga - 450 g;
- i-corn croup - 220 g;
- ubisi - 1 l;
- ushukela - 25 g;
- ibhotela, usawoti.
Ukulungiselela
Ekuqaleni kokupheka, gaya i-croup ngaphandle kwamafutha (isitsha kufanele sibe somile), ukuze ikhalenda ibe nombala wegolide. Gcwalisa ubisi bese ushiya isigamu sehora ukuze uvule esimweni sokushisa. Ikhumba ihlanzwa kusuka emathinini, imbewu kanye ne-peel. Shiya kuphela ingxenye ekhuni, siyinqume ibe yi-cubes.
Sifaka i-croup e-stetived kwenye i-multivark kwelinye isidlo, bese ubeka ithanga lapho, ukulifafaza ushukela, vula imodi "Yokucima". Ithanga ngokushesha livumele ijusi, lidinga ukuba lithenda, ukuze lilungiselelwe ngokugcwele.
Okulandelayo, uthele i-croup nobisi, engeza usawoti, vele ubilise futhi ushintshe imodi eningi "esimweni sokushisa" imizuzu engu-40. Phakathi nalesi sikhathi, okusanhlamvu kuzovuthwa futhi okusanhlamvu kuzoba okumnandi futhi okumnandi. Futhi ngenxa yokuphathwa okunomusa, futhi namanje ugcine ubukhulu bazo zonke izakhiwo eziwusizo. Ungakwazi ukukhonza iphariji ngendwangu yebhotela.
Ukwenza ummbila wesikhumba nobisi kuhhavini
Ezinsukwini zakudala, okhokho bethu bakhuphuka iphariji kuhhavini futhi basebenzisa ubumba ngamanzi. Ngakho iphalishi ilondoloze zonke izakhiwo zalo eziwusizo futhi ukunambitheka kwakungalingani.
Izithako:
- ubisi - 250 ml;
- i-corn croup - 120 g;
- amanzi - 200 ml;
- omisiwe - 40 g;
- ibhotela - 20 g;
- usawoti.
Ukulungiselela
Okokuqala siwahlanza kahle ama-groats emanzini bese uyithumela kwisitsha lapho sizopheka khona. Thela amanzi nobisi, usawoti kanye nosawoti kuwo (izithelo zomvini kufanele zihlanjululwe ngamanzi ashisayo kusengaphambili). Uma ufuna iphalenda ibe mnandi - engeza ushukela omncane. Okulandelayo, izitsha ezinezinto ezixutshwe kuyo zithunyelwa kuhhavini (150 degrees) bese upheka cishe imizuzu engu-45. Endaweni ethile phakathi nokulungiselela, i-porridge kuyodingeka ixutshwe.
Indlela yokupheka i-corn porridge ebisi ku-microwave?
Bangaki abantu abavilapha ukupheka ipilishi yamabele ngobisi ngoba kuthatha isikhathi eside! Kodwa kukhona indlela esheshayo eqinisekisiwe! Ukwenza inqubo yokulungiselela i-kasha ithatha isikhathi esincane, thatha ama-grits wokugaya, khona-ke ubhuloho luzobe lube mnene futhi lushesha!
Izithako:
- i-corn croup - izibuko ezingu-0,5;
- amanzi 350 ml;
- ubisi - 350 ml;
- ushukela, usawoti, ibhotela.
Ukulungiselela
I-groats ihlanjululwe kahle ngaphansi kwamanzi agijima, ichithe ngamanzi abilayo, ixutshwe iphinde ibekwe ku-microwave imizuzu emithathu ngamandla angaphezulu. Faka futhi omunye imizuzu emithathu. Bese sithatha bese siyimboza ngesembozo. Uma uthanda i-porridge porazarist, ungangezela ekulungiseleleni kwamaminithi angu-3, khona-ke izinhlamvu zivulekile ngokuphelele. Phakathi naleso sikhathi, ubisi lufudumele kule microwave, cishe imizuzu emibili, into esemqoka ukuthi ayibilisi. Dlulisa emzimbeni, kulesi sigaba ungangenisa ushukela, usawoti kanye nebhotela. Konke kuxutshwe kahle futhi kubuyiselwa ku-microwave enye emaminithi angu-5 ngombuso wesigamu.