I-Kvass kusuka ku-birch sap iyinhle futhi imbi

I-birch juice isiphuzo ngezici zokuphulukisa ngokuyisimangaliso, okungaqiniswa ngokulungiselela i-kvass kuyo. Ngesikhathi esifanele emazweni ahlukene kakhulu ubuchwepheshe bokukhiqiza kwawo, kanye nesiphuzo esinjalo sokuphuza ngokweqile, njengoba iwayini liqalisiwe. Thola i-kvas nge-fermentation, enezela imvubelo nobisi-ubisi-asidi kuze kufike ijusi. Khona-ke isiphuzo sesilahliwe, i-precipitate ihlukanisiwe, ifaniswe noshukela kanye ne-bottled. Izinzuzo kanye nokulimala kvass kusuka ku- birch sap kuzochazwa kulesi sihloko.

Izinzuzo ze-kvass kusuka ku-birch sap

Kusobala ukuthi isiphuzo esinjalo siyoba nezimfanelo ezifana nejusi ehlanzekile, kodwa ama-bacterium e-lactobacillus angena kuwo, kanye nezithako ezengeziwe ezivusa i-kvas ezinjengezinyosi, ama-oranges, uju, ama-cranberries amaningi ikhwalithi. Inzuzo ekhethekile ye-kvass yakudala evela ku-birch sap ingaletha kubantu ababhekene nezifo zesigubhu sezinsi. Uma isetshenziselwa, i-metabolism ibuyiselwa, i-asidi yesisu isinciphisa, isisu se- gastritis nesilonda siphelile.

Ngaphezu kwalokho, isiphuzo sinomphumela omuhle wezakhi, kusiza ukuhlanza izinso, ukuxosha ishlabathi nokubhubhisa ngisho namatshe amancane. Kufakiwe ku amavithamini namaminerali okwakhiwa anethonya elivamile lokuqinisa, ukwandisa ukuzivikela komzimba, ukubuyisela i-microflora yamathumbu. Uphuzile ukulahlekelwa isisindo, futhi usetshenziselwa phezulu, ukulwa namacembe kanye nama-acne. I-kvass enomsoco ephuma ku-birch ijusi iyaphikisana nabesifazane abakhulelwe nabalahlayo, kanye nabantwana, ngoba iqukethe utshwala, noma ngabe inani elincane kakhulu. Ukuhlupheka okuvela ku-flatulence, ochwepheshe bacebisa kuqala ukukhulula amagesi, bese bephuza. Okubaluleke kakhulu - udinga ukhethe umkhiqizo wemvelo ngaphandle kokungezwa kwezingxenye zamakhemikhali.