Abaningikazi besifazane bayakujabulela ukukhula ekhaya njengesitshalo esibalulekile njenge- rosemary . Kucatshangwa ukuthi i-spice ehlanjululwayo kanye nesitshalo esihle sokuhlobisa, okukwazi ukuhlobisa noma yiliphi igumbi. Isetshenziswa kabanzi ekuphekeni futhi isetshenziswe njengomuthi. Kodwa-ke, akuwona wonke umuntu oyofaka ingozi ekukhuleni i-rosemary ekhaya embizeni. Lokhu kungenxa yokuthi lesi sitshalo kubhekwa njengokungathi sibhekene nokukhathazeka. Kodwa uma ulandela imithetho ethile, khona-ke kungenzeka ngempela ukubhekana nalo msebenzi.
I-rosemary ekhulayo ebhodweni
Kunezinhlobo eziningi ze-rosemary, kodwa kuphela eyodwa yazo efanelekile ukukhula ekhaya - i-rosemary, imithi noma imnandi.
Ukuze kusetshenziswe kangcono inqubo ekhulayo, kunconywa ukuthi lezi zidingo ezilandelayo zihlangene:
- indlela engcono kakhulu ukukhetha imbiza ebanzi yobumba. Lokhu kungenxa yokuthi isitshalo sinesimiso se-root branched, esidinga isikhala esiningi. Ngakho-ke, akuyona into engathandeki ukukhula i-rosemary embizeni encane;
- Inhlabathi ingcono kakhulu engakhethi hlangothi noma i-alkaline encane. Kumele ifakwe ehlobo ehlobo - kanye namaviki amabili, futhi ebusika - kanye ngenyanga. Isimo esibalulekile ukudala amanzi ahlanzekile, okusetshenziselwa ama-claydite noma amatshe amakhulu amancane;
- lesi sitshalo singabase-photophilous, ngakho-ke kungcono ukuyibeka e-windows sill ebheke eningizimu noma empumalanga;
- Ukuze kuqinisekiswe ukufinyelela emoyeni omusha, igumbi kufanele lihlale liphuza umoya. Ehlobo, ungafaka i-rosemary ebhaleni noma kwi-loggia. Kubalulekile ukukhipha izinguquko ezibukhali zokushisa, ngoba zithinta kakhulu isitshalo.
I-Rosemary - ekhula e-cuttings efulethini
Ukulima kwe-rosemary ngosizo lwe-cuttings kubhekisela endleleni elula. Zingatholakala ekudubula komuthi omdala noma kuthengwa esitolo esikhethekile. Uma unquma ukuthola ukusika ngokudubula ihlumela, kufanele kube nzima. Futhi, kufanele kuthathwe phezulu kwesitshalo.
Ngaphambi kokutshala kusuka esibambeni, kubalulekile ukususa amaqabunga aphansi, bese uyifaka engxenyeni yensimu emanzi kanye ne-peat noma nje emanzini. Ngemuva kokuvela kwe-rootlets ku-germ, ishintshiswa ibe yikhono eliqhubekayo.
I-Rosemary - ekhulayo efulethini lembewu
Ukukhula kwe-rosemary kusuka enzalweni kuyinkqubo enzima. Lokhu kungenxa yokuthi imbewu ayibonakaliswa ukuhluma okuhle. Ukuze utshale futhi ukhule isitshalo, landela i-algorithm elandelayo yezenzo:
- Isikhathi esihle sokutshala sibhekwa njengentwasahlobo noma ekwindla.
- Ngaphambi kokutshala, imbewu ihlwanyelwe izinsuku ezingu-2 ku-gauze emanzi.
- Ukutshala kwenziwa kanje: imbewu imane isakazeke emhlabathini omanzi, ngaphandle kokujula. Zifakwe ifilimu ye-polyethylene, yahlatshwa ezindaweni eziningana. Kubalulekile ukuthi imbewu ifike emoyeni omusha.
- Emva kwamasonto amabili - inyanga, ungalindela ukuvela kwamahlumela okuqala. Kuze kube yileso sikhathi, nsuku zonke, udinga ukuhambisa umhlabathi esitokisini se-spray.
- Emva kokuhluma kwembewu, uma ubude babo bufinyelela ku-7-9 cm, futhi amahlumela avela ngaphansi kwamaqabunga amathathu, kubalulekile ukuhlola ukuthi zikhula kangakanani. Uma kunesidingo, kudingeka badonswe nokhula noma bahlwanyelwe ezindaweni ezihlukahlukene. Ukudilika kufanele kwenziwe ngokucophelela, ukuze kungalimazi izitshalo ezincane.
- Kuze kube seRomary ukhula, ifakwe emabhokisini, usayizi omkhulu. Kubalulekile ukuthi izimpande zizwe zikhululekile.
Ngakho, ukuhambisana nezimo ezithile kuzokunika ithuba lokukhulisa lesi sitshalo esiwusizo futhi esihle.