Isaladi nobhontshisi kanye nomswakama wokubhema - ukudla okunomsoco futhi okumnandi, okuqinisekisiwe ukujabulisa bonke abalaleli besilisa. Ihlanganisela ngokuphelele izithako, futhi kuvela ngesikhathi esifanayo ithenda ne-piquant. Lesi sidlo singahle silungiselele isidlo sakusihlwa nsuku zonke noma izinhlobonhlobo zetafula lokugubha.
Isaladi ngamabhontshisi abomvu kanye nomswakama obhema
Izithako:
- isobho (ukubhema) - 105 g;
- utamatisi avuthiwe - 120 g;
- imayonnaise ;
- ushizi - 85 g;
- Ubhontshisi obomvu obunwebe - 220 g;
- i-garlic - 5 g;
- imifino - ngomhlobiso;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Utamatisi we-shredded straps, bese upheka amaqanda uze ulungiselele, ukhululiwe kusuka kugobolondo futhi uchotshoziwe. Imisipha yokusika imincintiswano encane. Sihlanganisa izithako esitsheni esijulile, uthele ubhontshisi kanye noshizi ogayiwe. Thela isidlo nge imayonnaise, cindezela i-garlic ehlutshiwe nge-press bese uyixuba kahle. Sishintsha isaladi ngamabhontshisi, isobho kanye nosamatisi amasha sibe isitsha se-saladi enhle futhi sihlobise ngentando ngemifino eqoshiwe.
Isaladi ngamabhontshisi, ummbila, ama-croutons kanye namasoseji
Izithako:
- isoso (ukubhema) - 305 g;
- ushizi - 155 g;
- ubhontshisi obomvu (ekheniwe) - 205 g;
- ingqolowa ekheniwe - 205 g;
- rye crunches - iphakheji elilodwa;
- ikhukhamba eqoshiwe - 105 g;
- i-garlic - 5 g;
- imayonnaise.
Ukulungiselela
Ngommbila nobhontshisi obomvu, gcoba ngobumnene uketshezi bese ufaka okusanhlamvu esitsheni. Ikhukhamba kanye namasoseji okubhema ahlukaniswa ama-cubes futhi athunyelwe lapho. Engeza ama-crumbs, cindezela ugarlic ngokusebenzisa umshini bese ugcwalisa imayonnaise. Sihlanganisa konke kahle futhi sikhonze isaladi ngamabhontshisi, ama-crackers kanye nesoseji esinama-grated.
Isaladi ngamabhontshisi akheniwe kanye namasoseji
Izithako:
- isobho - 155 g;
- anyanisi - 55 g;
- iqanda - 95 g;
- izaqathe - 65 g;
- i-garlic - 5 g;
- Ubhontshisi obunamathanga - 105 g;
- amafutha yemifino okukhulisa.
Ukulungiselela
Sasibhema umsila wokubhema ngezinsipho ezincane. U-anyanisi nama-izaqathi ahlanzwa, agcoke nge-grater futhi ahlotshiswe, agqugquzela, ngamafutha aze athambile. Amaqanda abilisiwe, sikhululwa kugobolondo futhi sihlumela utshani. Sixhuma zonke izithako, siphonsa ubhontshisi, faka igalikhi bese uthele amafutha ngokusebenzisa umshini.
Isaladi "i-Objorka" nobhontshisi kanye nesoseji
Izithako:
- isobho - 305 g;
- izaqathe, isiKorea - 255 g;
- amakhowe anamanzi - 205 g;
- ubhontshisi obumathini - 405 g;
- isinkwa - 85 g;
- imayonnaise;
- amafutha omifino angenalutho - 20 ml.
Ukulungiselela
I-Baton yachoboza ama-cubes abushelelezi futhi gazinga, eshukumisayo, emafutheni omifino. Umswakama wokubhema uthathe imichilo, futhi ama-mushroom aqoshiwe anqamule ezingxenyeni ezine. Izaqathi zaseKorea zenziwe ngezingcezu ezincane. Uma ubhontshisi ukhipha ijusi, engeza zonke izithako endishini bese uthele imayonnaise.