Inkukhu imilenze namazambane kuhhavini - isidlo somndeni esivelele. Izizukulwane ezidlula zonke zidlula izindlela zokupheka komunye nomunye, zichaza ukuthokozisa kokudla okulula, lapho kuphela indlela yokupheka edala ukudala ukudla. Ama-spice nama-sauces afanele ukukhulunywa ngokukhethekile, okunikeza imifino nokudla kwenyama, ukunambitheka kanye nephunga elingakaze libizwe futhi kubizwa ukuba kuthathe ngokushesha umsebenzi.
Yeka okumnandi ukupheka imilenze yenkukhu namazambane?
Kulungile kakhulu, kulula, ewusizo kakhulu futhi obomvu ukubhaka yonke imilenze ngamazambane. Ngenxa yalokhu, ezimbalwa zezilimo eziyizigaxa zihlanjululwa ngaphambili, zihlukaniswe zibe tincetu, zifakwe oyile futhi zonyaka, futhi zibekwe ebhokisini lokubhaka. Endaweni ephezulu i-garlic egoqwe ngegalikhi nezinongo ezigcotshwe ngezinongo, bese uthumela isidlo ukubhaka cishe cishe ihora (izinga lokushisa lama-200).
- Amazambane anomsoco emilenzeni ebhakabhakeni kuhhavini izotholakala uma zonke izingxenye zigcwala ingxube yemayonnaise (noma ukhilimu omuncu) nezinongo - lemininingwane izokwenza ukuthi isidlo siyingqayizivele.
- Ukuze uqiniseke ukuthi imilenze ifakwe kahle, kufanele ifakwe nge-ketchup noma i-turmeric.
- Imilenze yenkukhu e-Crispy namazambane kuhhavini kungenzeka kuphela nge-grill namazambane enomthamo wesitashi esijwayelekile. Lapho ebhakawa, kuba crispy.
Imibhede namazambane kuhhavini nge imayonnaise
Inkukhu imilenze namazambane kuhhavini nge imayonnaise - into yokuqala efika engqondweni uma udinga ukondla umndeni okumnandi, okulula nokuhle. Kulesi simo, imayonnaise ayinakuphulukiswa. Ivikela ngokuphelele imikhiqizo ekumeni, iyenze ibe nemanzi futhi ihlanzekile, futhi izimfanelo zayo zokudla okunomsoco nokunambitheka kungashintsha i-arsenal yezinongo kanye nezikhathi zokuphumula.
Izithako:
- shin - 3 ama-pcs;;
- amazambane - 500 g;
- imayonnaise - 180 g;
- i-clove yegaliki - ama-4 ama-pcs.
Ukulungiselela
- Sika amazambane amakhulu.
- Marinate amazambane nenyama emayonnaise kanye negalikhi.
- Bhaka imilenze yenkukhu namazambane kuhhavini ngamaminithi angu-60 nge-180 degrees.
Imibhede namazambane emanzini kuhhavini
Kunezizathu eziningi zokubhaka imilenze ngamazambane emkhondweni. Emikhonweni yemikhono ye-hermetic ayishiseki, ilahlekelwe yiphuzi layo, ithenda ne-steamed, futhi izitsha nehhavini zihlala zihlanzekile. Akuzibophezeli ukulungiswa ngokwayo: abesifazana badinga kuphela ukusika izithako bese bebeka emikhondeni, kanti konke okuzokwenziwa ngehovini.
Izithako:
- amathole - 850 g;
- amazambane - 6 ama-pcs .;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 40 g;
- lwesinaphi - 15 g.
Ukulungiselela
- Marin ithole emasinini imizuzu engu-15.
- Faka emanzini ngamazambane kanye anyanisi.
- Engeza ukhilimu omuncu bese uqinisa umkhono.
- Bhaka imilenze yenkukhu namazambane kuhhavini ngamaminithi angu-180 degrees 45.
Imibhede namazambane ku-foil
Izinkukhu zemilenze ezinamafutha amazambane kungenye indlela yokudla okuphephile nokuphefumula, lapho ungabhaka khona futhi ushise futhi uhlobise iphakheji elilodwa. Ungakhathazeki ngekhwalithi yokudla. Le foil ayinomoya, igcina kahle umswakama futhi isakaza ukushisa ngokulinganayo phezu komhlaba, futhi ngalokho, amazambane kanye nomlenze wonke uphenduke amanzi enomsoco, onobuhlungu futhi obhaka.
Izithako:
- umlenze - ama-4 ama-PC.;
- amazambane - ama-7 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- i-clove yegaliki - izingcezu ezine;
- i-parsley - 20 g;
- ukunambitha - 20 g.
Ukulungiselela
- Sika inhlama ngesigamu bese uyifaka nge-clove ka-garlic nokusihlwa.
- I-peel amazambane bese uwasika zibe cubes, no-anyanisi - amasongo.
- Beka imifino kanye nenkukhu emigqabeni ye-foil.
- Thela amafutha, umboze nge-foil.
- Bhaka ngama-degree angu-200 ngemaminithi angu-60.
Izinkukhu imilenze namazambane kanye noshizi
Imilenze yenkukhu ebilisiwe namazambane kuhhavini - isidlo esizosiza ukukhombisa umcabango bese ugcwalisa ukudla ngamajusi amasha nama-flavour. Ungayi kude - kukhona njalo ushizi endlini. Kuyinto isithako ekahle salesi sidlo ukuze sibe ithenda kanye uqweqwe brackish, futhi konke okudingeka ukwenze nje nje grate bese ubhaka ngaphansi ngaphansi foil.
Izithako:
- umlenze - ama-4 ama-PC.;
- ushizi - 150 g;
- amazambane - 8 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- Izitshalo zeprovencal - 20 g.
Ukulungiselela
- Hlanganisa umlenze wonke.
- Isikhathi ngamafutha nezinongo kanye nendawo endaweni yokubheka nemifino.
- Fafaza ushizi bese ubhake ngaphansi kwe-foil imizuzu engama-45 emazingeni angu-200.
Fries French nge imilenze yenkukhu
Inkukhu imilenze namazambane kuhhavini - iresiphi ezokwenza isisekelo sokupheka izitsha ezahlukene. Kwakungenjalo "inyama eFrance" , lapho inyama yengulube ishintshwe khona ngenkukhu enomthelela futhi enomsoco, lapho isitsha esinqoba khona kokubili ngokwezezimali nangendlela efanele. Iresiphi ayishintshiwe. Izingxenye zibuye zibekwe ezinqabeni (inyama, anyanisi, amazambane) futhi ziphekwe ushizi.
Izithako:
- ama-shanks - 800 g;
- amazambane - 600 g;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezintathu;
- imayonnaise - 400 g;
- ushizi - 250 g.
Ukulungiselela
- Ukudla inyama yezinkukhu ku-80 g we-imayonnaise amahora amabili.
- Sika amazambane ngezinye, kanye anyanisi - amasongo.
- Beka izithako emigqeni, ugcwala ngamunye nge imayonnaise: ama-shanks, anyanisi, amazambane.
- Pheka imilenze yenkukhu namazambane kanye noshizi kuhhavini ngaphansi kweshizi imizuzu engu-45 nge-180 degrees.
Inkukhu imilenze ebhodweni namazambane
I- roast ekhangayo kunazo zonke ezinemilenze yenkukhu namazambane itholakala ezimbizeni. Kulezi zitsha zekhishi, ngisho nezingxenye ezilula zihlale zithola ukunambitheka okhethekile nombala. Bakhathele ebhodini kanye nokugqoka imifino, bathola isisa, ujusi, ukunambitheka okuhle, ukubonakala komlomo kanye nezivakashi ezijabulisa ngokudla okubambisanayo.
Izithako:
- ama-shanks - izingcezu ezimbili;
- amazambane - 6 ama-pcs .;
- ikhasi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amanzi abilayo - 280 ml;
- i-clove yegaliki - izingcezu ezine;
- imifino - 40 g;
- ukuvuna amazambane - 10 g.
Ukulungiselela
- Marinate umlenze ophansi ngezinongo.
- Fry the pepper, anyanisi, garlic kanye izaqathe.
- Sika amazambane zibe cubes.
- Spread the izithako phezu izimbiza.
- Thela u-70 ml wamanzi abilayo ebhodweni ngalinye, umboze ubhake kuhhavini ngamaminithi angu-60 nge-180 degrees.
Izinkukhu imilenze namazambane ku-kefir
Labo abafisa ukwenza iresiphi yezinkukhu zezinkukhu namazambane abangaphezu kokudla bangadla inyama e-kefir. Le marinade izodambisa izintambo ezinzima zemilenze futhi zizisize ukuba zifike etafuleni ezihlwabusayo futhi ziwusizo, ngoba inyama namazambane ziyabhaka ngaphandle kwamafutha emanzini ase-kefir, atholakalayo, engashiyi lutho.
Izithako:
- imilenze - 1,2 kg;
- amazambane - 800 g;
- i-kefir - i-700 ml;
- anyanisi - izingcezu ezimbili;
- i-clove yegaliki - ama-6 ama-pcs .;
- imifino - 40 g.
Ukulungiselela
- Izingxenye zemilenze zihamba nge-kefir nge anyanisi, i-garlic kanye namakhambi okwehora.
- Bhaka in kefir marinade kanye namazambane at 200 degrees ngehora.
Izinkukhu imilenze namazambane nama-mushroom
Ukuhlukanisa ukulungiswa kwemilenze yenkukhu ehhavini namazambane kungasebenzisa amakhowe. Ngaphezu kwalokho, sekuyisikhathi eside i-trio enjalo ibhekwa njengomuntu oyingqayizivele futhi ihlale iyinqobe yokunqoba yokudla okunomsoco. Ama-mushroom aletha ukukhukhumeza futhi akhulisa iphunga, kungcono ukuwagqothula epanini lokuthosa, ngisho noma kuyindaba yamakhowe.
Izithako:
- Izimpawu - 900 g;
- amazambane - 6 ama-pcs .;
- anyanisi - ucezu olulodwa;
- ama-champignon - 200 g;
- amafutha - 60 ml;
- ukuvuna amazambane - 10 g.
Ukulungiselela
- Hlanganisa amakhowe nge anyanisi.
- Gubha amazambane nezinongo ngezinongo.
- Beka zonke izithako ebhodini lokubhaka bese ubhakwa ngaphansi kwe-foil imizuzu engama-45 ngama-degree angu-190.
Umlenze ngamazambane kanye nobhontshisi kuhhavini
Ngisho nemilenze ebhakiwe namazambane, enezengezo ezifanele, kungaba usizo olukhulu ezinsukwini zokudla. Esikhundleni sebhotela ekuphekeni ungasebenzisa isiphuzo esincane se-calories, futhi ukusetshenziswa nokudla - engeza ubhontshisi obuluhlaza. Ngaphezu kwalokho, lesi sigaba sandisa imingcele yesidlo futhi sinikeza ithuba lokuzikhethela.
Izithako:
- umlenze - ama-3 ama-PC.;
- amazambane - 8 ama-pcs .;
- ubhontshisi obuluhlaza - 250 g;
- amanzi - 300ml;
- Utamatisi unamathele - 60 g;
- clove of garlic - ama-5 ama-pcs.
Ukulungiselela
- Hamba umlenze emafutheni nasegalikhi ngemaminithi angu-30.
- Ukufudumala amanzi namatamatisi unamathele.
- Thela izingcezu zamazambane, inkukhu kanye nobhontshisi obuluhlaza nge-sauce bese ubhakwa ngaphansi kobuciko emazingeni angu-200 degrees 50.