Umswakama we-Chocolate uyinto elula, kodwa ngesikhathi esifanayo i-dessert enhle kakhulu, engadingi ukubhaka nhlobo. Ukuzijabulisa okunjalo kuzokujabulisa zonke izingane kanye nabantu abadala abaningi. Sikunikeza zokupheka eziningana zama-cookie sausages.
Iresiphi yezinsalela ezivela kumakhukhi nge-cocoa
Izithako:
- i-cocoa soluble - 30 g;
- ubisi olungasetshenzisiwe - 115 ml;
- ibhotela - 195 g;
- ama-walnuts - 115 g;
- ushukela 215 g;
- Ikhukhi elifushane-515 g.
Ukulungiselela
Ama-cookies aphulwa ngezandla ezihlanzekile zibe yimvuthu bese wengeza amantongomane aqhekekile. Esikhathini esitsheni esisodwa, hlanganisa ushukela nobisi uphonsa ibhotela, uthathe izicucu. Sishisa ingxube ekushiseni okuphansi kuze kube yifane. Bese uthele ngesineke ingxube eshisayo emhlabathini owomile bese uhlanganisa konke kahle. Sifaka isisindo esimnandi kwifilimu yokudla esetshenziswe etafuleni, ukumboze ngokuqinile, ukwakha isoseji, bese ususa ukwelashwa esiqandisini amahora angaba ngu-6. Ngemuva kwalokho, usike umsila we-chocolate kusuka kuma-cookie kanye ne-cocoa tincetu bese umeme wonke umuntu ukuba athethe itiye.
Iresiphi ye-sausage elimnandi kusuka kumakhukhi ngobisi oluncibilikisiwe
Izithako:
- i-cocoa - 45 g;
- ibhotela - 115 g;
- Ikhukhi elifushane-215 g;
- ama-walnuts - 55 g;
- ubisi oluphukile - 135 ml;
- ushukela oluyimpuphu - 30 g.
Ukulungiselela
Siphula amakhukhi ngezandla ezinkulu, engeza ama-nati aqoshiwe futhi uhlanganise. Ngemva kwalokho siwuthululela i-cocoa ehlwetshiwe, sisakaze ibhotela elithambile futhi kancane kancane siphuze ubisi oluncibilikile. Sixubanisa ubukhulu be-homogeneity, sibeke phezu kwefilimu, sihlanganise bese usungula isoseji. Sifaka efrijini, futhi ngemva kwemizuzu engu-20 siphumelela kancane ukudla okudliwayo, ngakho-ke ekunqunyeni kubonakala kube ngaphezulu. Sishiya ubusuku emakhazeni, bese sithatha ifilimu bese siqhuma isoseji yekhilimu nama cookies ku-powder ushukela.
Iresiphi ye-confectionery sausages kusuka kumakhukhi
Izithako:
- amabhokisi okuphuza amabhisikidi - 505 g;
- i-cocoa - 40 g;
- ubisi olungasetshenzisiwe - 125 ml;
- ushukela - 65 g;
- Butter - 215 g;
- i-vanillin;
- izithelo ezicandiwe - ukunambitha;
- amantongomane.
Ukulungiselela
Amantongomane aqothula, kanye nezithelo ezifakiwe futhi eziqoshwe ngommese. Ama-cookies aphulwa ngezandla kuze kutholakale imvuthu futhi ihlanganise namantongomane alungiselelwe. Hlanganisa ngokuhlukile u-cocoa noshukela, i-vanillin, uthele ubisi olufudumele bese uphonsa ibhotela elithambile. Sithumela izitsha emlilweni bese ubilisa kuze kube yilapho zonke izithako zichitheka. Thela ingxube eshisayo nezithako ezomile bese uxuba kahle. Ingxube enomsoco enomphumela idluliselwa ephepheni lesibhakabhaka, ehlanganiswe emgqeni futhi sinikeza umumo wesoseji. Susa ukwelapha ngokushesha esiqandisini, futhi ngaphambi kokukhonza, uthathe iziqephu ezibushelelezi ezincane.
Iresiphi ye-cookie cutter sausage
Izithako:
- ibhotela - 205 g;
- amakhukhi ebhisikidi - 405 g;
- ushukela 215 g;
- amanzi 10 ml;
- i-cocoa powder - 40 g;
- iqanda - 55 g;
- ukhilimu - umhlobiso;
- ama- multi-colored marmalade - 155 g.
Ukulungiselela
Futhi nenye enye indlela yokwenza usobho we-chocolate owenziwe ngamakhukhi. I-Marmalade ilayishiwe