Amabhisikidi e-bhisikidi - lokhu kuyisiphuzo esiphundu esiphundu, esiphelele ngisho nesikhathi sokugubha. Kunezindlela eziningi zokupheka zokulungiselela, kepha into ebaluleke kakhulu ukwenza ibhisikidi enhle. Ijwayele ukupheka amabhisikidi ebhisikidi ahlanganiswe ne-liqueur, i-cognac, isiraphu, kanye nokugcwalisa izithelo ezifakiwe, amantongomane noma ushokoledi. Lapha konke kuxhomeke kuphela kumcabango wakho wokucubungula!
Amabhisikidi ebhisikidi ku-oven - iresiphi
Izithako:
- ufulawa - into engu-1;
- ushukela - into engu-1;
- ibhotela - 100 g;
- iqanda - izingcezu ezimbili;
- i-powder baking - 0.5 tsp;
- usawoti - ukunambitha.
Ukulungiselela
Indlela yokupheka ibhisikidi yebhasikili? Thatha isigamu sebhotela, ulibeke esitsheni bese ucibilika ekushiseni okuphansi. Bese ukuxhuma namafutha asele noshukela. Bese ufaka amaqanda aqhwalayo, ucezu kasawoti bese uhlanganisa yonke into, whisking kancane. Thela ngokucophelela ufulawa kanye ne-baking powder. Hlanganisa inhlama ehambisanayo bese uyisusa imizuzu engu-40 esiqandisini. Bese uyigxilisa ibe ungqimba omncane bese ucindezela i-cookie kuso. Simboza ithreyi yokubhaka ngephepha lokubhaka bese sibeka ukudla kwethu okumnandi. Bhaka ekuphepheni kwe-oven 220 ° C imizuzu emihlanu.
Amabhisikidi e-biscuit nge jam
Izithako:
- ibhotela - 100 g;
- ushukela granulated - 100 g;
- iqanda - ucezu olu-1;
- ukhilimu noma ukhilimu omuncu - 80 ml;
- isiraphu ye-peach - 2 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- ufulawa wekolweni - 180 g;
- i-apple enamandla noma i-apricot jam - 2 tbsp.
Ukulungiselela
Ungabhaka kanjani ibhisikidi lebhayisikili elimnandi ngejamu? Thatha ibhotela elincintisiwe, ushukela bese uhlile yonke imizuzu engu-10 uze ubushelelezi. Esikhathini esikhulu esiphumelele, siphule amaqanda bese ushaya kahle. Bese sibeka ukhilimu omuncu noma ukhilimu, uthele isiraphu ye-peach uhlanganise kahle. Bese wengeza kancane kancane ufulawa omncane ukakolweni kanye ne-baking powder. Ngenxa yalokho, kufanele uthole ubukhulu obunzima, kodwa hhayi obukhulu kakhulu, obukhulu bomzimba. Bese uyifaka esikhwameni se-confectioner bese usibeka emaminithini angu-30 esiqandisini. Phakathi naleso sikhathi, ngenkathi ugcoba i-pan nebhotela noma ulimboze ngephepha lesikhumba. Cindezela amabhola amancane ebhodini lokubhaka bese uyithumela kuhhavini elushisayo ngaphambi kuka-200 ° C. Bhaka amaminithi angu-7 kuze kube yigolide futhi embi. Amakhukhi alungile ahlile kancane futhi agqunywe kakhulu ngezithelo jam, gluing pechenyushki ngobili. Uma ufisa, ungawagoqa ushukela noma ushokoledi ocibilikile.
Amabhisikidi e-lemon bhisikidi
I-biscuit elula kakhulu ebhisikidi ene-flavour elimnandi i-lemon idliwa ngaso leso sikhathi, njengoba nje iyancibilika emlonyeni. Ukudla okumnandi okunjalo okuyi-airy kuqinisekile ukujabulisa wonke umndeni. Ibuye ilungiselelwe ngokulula futhi ngokushesha.
Izithako:
- inkukhu yamaqanda - izingcezu ezingu-3;
- ushukela - 100 g;
- i-vanillin - 1 g;
- ufulawa - 150 g;
- ukupheka powder - 1 ithisipuni;
- ikhasi lemon - ukunambitha;
- ibhotela - 130 g.
Ukulungiselela
Indlela yokwenza ibhisikidi yebhasikili? Thatha inani elifanele lebhotela, ulibeke esitsheni