Kunezinkambiso eziningi zokwenza ikhekhe epanini lokuthosa, kodwa isimiso sivamile - ukupheka ngesidlo esivinjelwe ngokuqinile ekushiseni okuncane.
Ikhekhe ku-pan yokuthoza ngaphandle kwe-oven - iresiphi
Sizoshiya uhlelo lokulungiselela ukuhlolwa kwekhekhe ngokwalo ngokungazenzeki. Umehluko kuphela yindlela ophekwa ngayo epanini lokuthosa. Uyomangala ukuthi ikhekhe elimnandi nelinakha eliphekwe ngaphandle kokubamba iqhaza kwehhavini.
Izithako:
- ufulawa - 135 g;
- ukupheka powder - 5 g;
- i-soda - 5 g;
- ushukela oluyimpuphu - 115 g;
- iqanda - ucezu olu-1;
- ibhotela - 55 g;
- i-vanilla ithole - 5 ml;
- Kefir - 115 ml;
- ngendwangu yesinamoni, izakhi;
- ipaki elikhulu - 1 pc.
Ukulungiselela
- Njengokulungiselela ukuphayela okuvamile, kufanele uhlanganise zonke izithako ezomile (ngaphandle kweshukela oluyimpuphu) ndawonye futhi uhlanganise kahle ngaphambi kokulungiselela ikhekhe epanini. Okungcono, ungakwazi futhi ukuhlunga ingxube.
- Ngokwehlukana, shaya ibhotela, iqanda kanye noshukela oluyimpuphu.
- Beka izithako ezomile engxenyeni elandelayo bese wengeza i-yogurt.
- Hlanganisa inhlama bese uyengeza ngephunga le-vanilla.
- Thela inqwaba epanini lokuthosa ngesibambo esisusiwe futhi usakaze izingcezu zama-peaches ngaphezulu.
- Beka ipani ngaphandle kwesibambo epanini elikhulu bese umboza ngesembozo.
- Ukulungiselela kwenzeka ezinyathelweni ezimbili: okokuqala, bonke babhaka ekushiseni okuphansi imizuzu engu-20, bese-ke-ngesilinganiso - imizuzu engaba ngu-30.
Ikhekhe le-chocolate epanini lokuthosa emaminithini ama-5
Yiqiniso, uma ubhaka ikhekhe ngeminithi emizuzu emihlanu, ngeke ulinganiselwe, inhlama ngeke nje ibhakwe, kodwa kungenzeka ukuba uxove inhlama. Esikhathini samakhekhe esifanayo esitofu sizobe sesikulungele ngisho nokushesha kunalokho okuphekwe kuhhavini.
Ngaphandle kwehhavini, nakanjani uzodinga i-pan yokuthosa ngesibambo esithintekayo (noma isitsha sokubhaka), kanye ne-brazier ene-thick-walled.
Izithako:
- ufulawa - 175 g;
- i-soda - 5 g;
- i-cocoa - 35 g;
- ushukela - 75 g;
- uviniga - 15 ml;
- amafutha yemifino - 65 ml;
- kefir - 235 ml.
Ukulungiselela
- Dlulisa ufulawa kanye ne-cocoa nesoda nge-sieve. Esikhathini sesilayidi esivela kule ingxube, yenza izimbobo ezintathu: uthele kuqala emafutheni omifino, i-second - uviniga futhi kulesithathu - exutshwe noshukela kefir.
- Hlanganisa inhlama ngefosholo bese usakaza ngendlela elungiselelwe noma epanini lokuthosa.
- Beka ifomu ku-brazier esandulele bese umboza konke nge-lid.
- Ncishisa ukushisa kuya emkhatsini bese ubhaka ikhekhe ku-kefir epanini lokuthosa ngehora lehora.