Ubunandi obunamafutha obujamu - isidlo siphume ngesikhathi. Ezihlwabusayo futhi ezibucayi, zinikeza umuzwa wobuntwana. Kunganjani ungene emgodleni bese ungabhaka ama-pie wangempela. Le iresiphi ibaluleke kakhulu kulabo abaye babe nezimbiza ezimbalwa kusukela ebusika. Ungabhaka kanjani ama-buns ngejamu ufunde ngezansi.
Iresiphi yezinsizi ezihlwabusayo ngejamu
Izithako:
- ufulawa - 600 g;
- imvubelo (eyomile) - 2 1/4 tsp. we-spoon;
- ushukela - 4 tbsp. izinkezo;
- usawoti - 1/2 tsp;
- ubisi - izinto ezimbili;
- amaqanda - izingcezu ezimbili + 1 i-egg yolk;
- i-vanilla isuka - ithisipuni 1;
- amafutha yemifino - 100 ml;
- i-jam - into engu-1;
- ushukela oluyimpuphu.
Ukulungiselela
Umquba wezinhlayiya ngejamu ulungiselelwe ngokwesiko esivamile. Okokuqala, esitsheni, hlanganisa ufulawa osikiwe, imvubelo, usawoti kanye noshukela. Sihlukanisa ubisi olufudumele ngamaqanda, ibhotela kanye ne-vanilla. Dlulisa ngokucophelela inhlanganisela yobisi ukuze usule izithako bese uqala ukuxoqa inhlama. Inhlama eqediwe iphenduka inamathele futhi ithambile ngokwanele.
Manje inhlama kufanele ifakwe esitsheni esijulile oiled namafutha yemifino futhi ifakwe ifilimu yokudla. Inhlama ehlanganisiwe kufanele ihlale ekushiseni cishe ihora, noma ize ibuye kabili ngobukhulu.
Ukuphumula kanye nenhlama kukhishwe, uma kunesidingo, ungakwazi ukuthululela ufulawa omncane. Roll inhlama ibe yesikwere endaweni ethile 7x7 cm.
Ngaphakathi kwesikwere ngasinye, faka i-jam (1 1/2 tsp spoonful kuyokwanela). Isikwele ngasinye sinqanyuliwe futhi sigcina i-pie i-patted guard in the ufulawa uthele ikhasi lokubhaka. I-bun iyaphuma kahle, kufanele ifakwe lubisi oluncane ngamafutha omquba, noma iqanda elishaywayo. Amabhanki alungile apheke kuhhavini engama-180 engama-25-30 imizuzu, noma kuze kube nsundu yegolide, bese ufafaza ushukela oluyimpuphu.
Ukupheka buns nge jam?
Izithako:
- ufulawa - izinto ezingu-3;
- imvubelo (eyomile) - 7 g;
- ubisi - 1 1/4 yalesi sihloko;
- amafutha - 3 tbsp. izinkezo;
- ushukela - 1/4 yento;
- i-vanilla isuka - ithisipuni 1;
- usawoti - 1 ithisipuni;
- jam;
- amacembe ama-alimondi.
Ukulungiselela
Esitsheni, hlanganisa ufulawa oluhlanjwe ngosawoti, ushukela nemvubelo. Engeza amafutha athambile, i-vanilla nobisi olufudumele kumxube. Hlanganisa inhlama kusuka engxenyeni ephumela. Inhlama eqediwe ihlanganiswe ifilimu futhi ifaka endaweni efudumele yehora elilodwa.
Ngemva kwesikhathi sesidlulile, sihlukanisa inhlama ibe yizinxenye, ugobe ingxenye ngayinye ensikeni bese uyigcoba ikhekhe eliyi-oblong. Smear jam ebusweni bonke ikhekhe flat, roll in roll bese kancane flat the bun esiphelile. Shiya inhlama ukuba ivuke okwesibili, ihlanganise imiqulu ngefilimu bese ushiya imizuzu engu-35. Ngemuva kwalokho, ufafaza ama-almonds bese ubhakwa ngamaminithi angu-180 kuya kwangu-20-25.
I-bunter buns ne-apple jam
Izithako:
- ufulawa - 750 g;
- ubisi - 500ml;
- imvubelo (eluhlaza) - 25 g;
- usawoti - 1 ithisipuni;
- ushukela - isigamu sekhulu;
- iqanda - ucezu olu-1;
- igargarine - 300 g;
- i-baking powder - 8 g;
- amafutha yemifino;
- i-apple jam.
Ukulungiselela
Amafutha nobisi sigqoka amanzi okugeza futhi kancane kancane. Ngomxube ofudumele, faka imvubelo uhlanganise. Sifaka usawoti, ushukela, iqanda elishaywa phansi.
Ufulawa uhlanjululwe nge-powder baking kanye nezigaba ezenezwe enhlama, njalo ziwashaya nge-mixer. Emva kokungeza yonke ufulawa, qhubeka uguqula omunye imizuzu engu-15-20, emva kwalokho inhlama ifakwa efomini lokugcoba, ehlanganiswe nefilimu futhi ishiye ekushiseni ihora elilodwa.
Manje inhlama eqediwe ingahlukaniswa ibe izingxenye futhi igxilwe zibe amabhola. Amabhola agxilwe ngamaqebelengwane angama-flat , noma amaphethelo nje.
Phakathi nendawo, faka isipuni se- apple jam bese udiliza emaphethelweni e-bun. Ungenza imodeli eyengeziwe eyisiqalo, isibonelo, usike emaphethelweni wezinsikazi ngokuzenzekelayo, bese uphonsa izilophu eziholela komunye nomunye ukuze i-jam ibambelele phezulu.
Amabhushi ngejamu kufanele abhakwe kuhhavini ngezi-180 degrees ngaphambi kokuba i-blanching. Phezu kwebhande kukhona igolide ne-shiny, ingafakwa ngamafutha omquba, noma iqanda elishaywayo.