Namuhla, izibalo zezimakethe zigcwele imikhiqizo eminingi ye-confectionery. Kodwa kungenzeka kanjani ukuthi noma yimaphi ama-pastry angafaniswa nalowo ophekwe ekhaya, ngezandla zakho? Futhi yikuphi ukunambitheka indlu egcwele, lapho into enhle futhi enhle ibhaka kuhhavini! Ikuvulela wena njengengubo futhi ufudumala futhi ukhululekile.
Namuhla sinikeza ukujabulisa izihlobo zethu futhi siwalungiselele ama-pies esanti.
Iresiphi ye-Universal for shortcake
Izithako:
- ufulawa - 300 g;
- imajarini - 210 g;
- ushukela oluyimpuphu - 115 g;
- amaqanda amaqanda - izingcezu ezimbili;
- iqanda - 1 pc. (ukugcoba isikhunta);
- ukhilimu omuncu - 1-2 tbsp. izinkezo
- i-vanillin;
- usawoti;
- umhlabathi walnuts - 110 g;
- ushukela - 35 g (ukufafaza).
Ukulungiselela
Kufulawa oluhlanjululwe, engeza i-margarine esithambile bese uyiqeda ibe yizicucu ezincane ukuze kungabonakali ngeminwe efulawa. Faka ushukela we-powder, ugxume ngofulawa kanye ne-margarine, wenze imbobo phakathi nendawo, ubeke izikhupha zamaqanda, ukhilimu omuncu, i-vanillin, usawoti kuwo futhi uxove inhlama ngezandla ukuze zonke izithako zihlanganiswe zibe yinye.
Kusukela enhlama, sakha ibhola bese sikubeka esiqandisini sokupholisa. Bese ufafaza kakhulu itafula ngefulawa bese uphuma inhlama 5-7 mm obukhulu. Ukusebenzisa ingilazi encane, cima imibuthano. Ngosizo lwe-spatula sinemibuthano yenhlama kubhasi lokubhaka. Lungisa umbuthano ngamunye wenhlama ngeqanda elishaywe futhi ufafaze ushukela namantongomane. Bhaka kuhhavini elushisayo ngaphambi kwama-degrees angu-210, kuze kube umbala wabo uba igolide elikhanyayo.
Njengoba le recipe iyonke, ke ukufafaza kanye ne-glaze kungasetshenziswa noma yikuphi.
Ikhekhe le-sand ngejamu
Ikhekhe elenziwe ngesihlabathi inhlama lifana njalo nentombazane. Kodwa singakwazi ukungena kuwo ngokuphelele, uma senza ukudla okumnandi nge-jam.
Izithako:
- ufulawa (ibanga eliphakeme) - 600 g;
- ibhotela - 320 g;
- ushukela - 280 g;
- amaqanda - izingcezu ezimbili;
- i-baking powder;
- usawoti;
- i-vanilla ushukela;
- jam (kusuka ema-apula noma amapulazi) - 330-350.
Ukulungiselela
Sithatha amafutha esiqandisini bese siwasika zibe yizicucu, bese siwuguqula ngesihlava esihle esitsheni esikahle, ukuze sikhonze inhlama. Lapha sihlunga ufulawa kanye ne-powder baking bese uhlangana kahle ngamafutha. Sishayela emaqanda, silandelwe ushukela nosawoti. Sihlanganisa inhlama ngokunyakaza okusheshayo kwezandla. Sibeka emakhazeni emaminithi angu-40. Bese uhlukanisa inhlama emibili bese uphuma izingqimba ze-7-8 mm. Sibahambisa ekubhakeni amashidi bese bhaka imizuzu engu-15 ngezi-230 degrees. Sinqamula izisekelo eziqediwe kuzo zonke izinhlangothi. Siwasabalalisa ngejamu futhi sithandana. Ikhekhe eliphezulu ngejamu, ufafaza iziqu ezivela ku-scraps. Manje sinquma zonke izinto zibe ngamaqebelengwane alinganayo.
I-shortcake nge-icing
Izithako:
Ukuhlolwa:
- ufulawa - 850 g;
- i-margarine noma isakazeka - 420 g;
- amaqanda inkukhu - ama-4 ama-pcs.;
- ushukela - 650 g;
- i-soda - 1,5 tsp.
- uviniga - 1,5 tsp.
- ubisi - 50ml;
Ukugcwalisa:
- jam (noma yikuphi) - 250 g;
I-glaze:
- amanzi afudumele - 250 ml;
- ushukela - 375 g;
- i-citric acid - 0.5 amathisipuni;
- ukubala kokudla.
Ukulungiselela
I-margarine enomsoco, shayela ngesivinini esivamile nomxube. Siqhubeka sishaya, sinezela: amaqanda, ushukela, i-slaked soda, ubisi. Ngemuva kokubeka i-mixer, uthele ufulawa kulesi sitsha bese uphonsa inhlama ngokushesha, ngokushesha uyithumele. Inhlama ebandayo igxiliwe futhi yinqunyiwe, uma kunezibunjwa zamanye amanani, bese uwasebenzisa. Sibhaka izithombe ezitholiwe emoyeni
Nakuba konke kupholisa phansi, sizokwenza icing. Thelela amanzi afudumele zibe izitsha zensimbi bese uthele ushukela. Sifaka isitsha esitofu, kodwa lokho akushisi, sihlala sishukumisa. Lapho nje isiraphu iqala ukukhukhumeza, sethula idayisi ne-citric acid. Ngemuva kwemizuzu embalwa emlilweni, sibeka eceleni.
Isiqingatha se-triangles yesihlabathi sisakazeka ku-jam futhi sixhuma nge-crusts engenalutho, futhi phezulu nge-glaze.
Amaqebelengwane anjalo azothandwa kakhulu yizingane, ikakhulu uma usebenzisa i- glaze yemibala ehlukahlukene!